... that attitudes, subjective norms, and behavioral control have significant effects on consumers’ intentions to purchase PBM. They also noted that environmental concerns, food choice factors, meat attachment, and food neophobia significantly affect attitudes toward PBM alternatives. Chen (2024) extended the TPB...

... by the Danish Center for Food and Agriculture explains that the importance of “consumers’ understanding of food waste together with insights into consumer awareness of food waste and the environmental impact of this matter can help us to understand whether consumers need more information about food waste...

... to which, people are aware of environmental problems, support initiatives to solve them, and or demonstrate a willingness to contribute towards a solution personally” (Dunlap and Jones, 2002). Further, according to literature, consumers who are environment-conscious tend to have an extra favorable attitude...

.... Finally, we end with a discussion and a conclusion regarding gender, education, health and environmental behaviours to understand this phenomenon. Today there is a broad consensus among scholars that high levels of meat production have an adverse effect on the environment (Godfray et al...

...). The growth of the wine industry highlights the importance of making this industry sustainable throughout the entire supply chain. The wine industry influences the physical environment where it operates; at the same time, its future viability is inextricably linked to environmental impacts and conditions...

... of conventional agriculture on both human health and the environment. Conversely to the past, today's consumers have integrated sustainable, environmental and social considerations into their lifestyle choices (Schifani et al., 2016 ; Migliore et al., 2015). Accordingly, and invariably...

... experience. From the restaurateur’s perspective, floral arrangements are often a key component of the environmental atmosphere. The service environment directly affects the consumer’s experience and feelings regarding an environment and will impact consumption amounts and other consumption behaviour...

... was neither perceived by the majority of respondents as low quality oil nor associated with negative health effects. However, they were aware of the environmental problems that could result from its production. Originality/value These results confirm that the food industry should make efforts to reduce...

...Paola Mancini; Andrea Marchini; Mariarosaria Simeone Purpose This is an exploratory study on consumer information and behaviour towards green, health, local, social and environmental credentials on labels. It focusses on many dimensions of sustainability in the food products that affect consumer...

... odor, which negatively impact on local communities (Environmental Manager, Company C). “Living together … Growing together” is our corporate vision. It arises from a managing director who is the owner of our company. He thinks that taking special care in looking after the environment will move...

... appreciate or understand the underlying genetic/genomic mechanisms of phyletic, selective change over time. Thus, as opposed to the standard pollution problem posed by transgenic artifacts as food or environmental contaminants, the potential problem that I consider most significant over the long term – which...

...Åke Strid; Mikael Brosché Discusses the responses of plants to a variety of environmental stresses and considers different techniques that could potentially be used to detect and amplify such responses. Because plants may naturally produce steroids in response to raised stress levels, the paper...

... of foods for ethical or health reasons (Table I). However, buyers of organic food were significantly more likely than non‐buyers to undertake daily activities which demonstrated their concern for the environment, such as recycling or purchase of environmentally friendly products. It was found...

...‐chemicals used in the production of food under conventional systems. This is perceived by an increasing number of consumers as a risk to public health. 4 An increased awareness of environmental damage associated with the use of modern agricultural techniques and the emergence of public dissatisfaction...

... a certain environmental impact and only serious scientific research conducted according to agreed criteria could tell us what is the real impact under certain conditions, which could differ from country to country. It is particularly important to be cautious before promoting or banning any kind of packaging...

... and global warming led to CFC bans. The industry reacted. Broader environmental issues became a common subject of debate. The industry reacted. As the process continues, issues of animal welfare are emerging as issues for debate. This clearly reflects rising living standards as well as better education. When...

... and resulting in the development of “environment‐friendly” products. © MCB UP Limited 1991 Consumer goods Environment Environmental protection Product development Supermarkets 8 BRITISH FOOD JOURNAL 93,3 T he pursuit of environmental excellence is not simply a matter of guarding against future...

... Environment Environmental protection Food industry Retailing Supermarkets INTRODUCTION: AN ENVIRONMENTALLY FRIENDLY POLICY FOR RETAILING 3 A review and objective evaluation of Gateway's food and packaging policies. consumers to their availability; and the economic viability of the whole process...

... an environmental policy environment is already being extended to include the planet and its people, drawing in equal opportunities, disclosure of information, political affiliations, Third World exploitation and so on. In September 1990, talking to wholesalers and retailers at the PIA conference in Vienna, John...

... into the equipment during processing saves on space and separate refrigeration equipment. Environmental Compatibility Liquid nitrogen and carbon dioxide refrigeration systems are very quiet in operation. There is no noise from compressor losses or air-cooled condensers to pollute the environment. Also, they do...