...Anchal Sharma; Aradhna Bharti; Sanjay Kr Uniyal Purpose Traditional beverages play a crucial role in the cultural practices and diets of local peoples, especially in harsh environments. These beverages are deeply immersed in tradition, serving as sources of refreshment, health benefits...

..., and the need for retail managers to develop strategies that assist shoppers to make healthier choices while grocery shopping. Health Promotions Discounts Grocery shopping Supermarket Accompanied shop This research was funded by safefood, The Food Safety Promotion Board, Ireland. Funding...

..., certification schemes and price sensitivity, often neglecting the broader cultural and systemic drivers of food choice – such as sustainability concerns and health-oriented values. This study examines the influence of current food-related lifestyles on consumer segmentation and preferences for extra virgin...

... 2025 Emerald Publishing Limited Licensed re-use rights only Social representations theory Plant-based meat Food neophobia Environment Health Animal welfare Studies have also applied the theory of planned behavior (TPB; Ajzen, 1991) and demonstrated the strong associations of its...

... 2025 Emerald Publishing Limited Licensed re-use rights only Food Health Air quality Emotion regulation strategies In the past two decades, the interlaced trends of individual awareness of environmental protection and individual preference for healthy diets have jointly shaped...

... of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode COVID-19 Apples Health Consumer segments “An apple a day keeps the doctor away” – a popular proverb. When the COVID-19 pandemic started in 2020, most of us had no idea that the consequences...

... the composition of intermediated meals should be redesigned considering the achievement of these targets. Social implications The promotion of intermediated meals that promote the Mediterranean eating pattern contributes to health and well-being and is a vehicle for nutrition education and healthy food...

... for buying organic food is health, while there are no differences in scores between respondents of different gender, age and country they live in. Mandatory of this paper refers to show relevant information of main motives in purchasing organic food from people, which itself has broader social (raising...

... to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Snack bar Chocolate Natural Sustainability Health Adolescents Qualitative Interview Food choice Nowadays, major trends...

... food solution including FFs. Munekata et al. (2021) discuss the expansion of FFs based on curcumin a compound of Curcuma longa (Turmeric) and its benefits for human health. Jana et al. (2021) studied a positive effect of functional oligosaccharides for people wellbeing...

.... Findings The findings of this paper show how the organic food market undergoes evolutionary changes, especially how supply and demand sides are being tuned to each other. Health properties of organic food were found as universal characteristics affecting organic food purchasing, regardless the level...

... did not reveal any previous study on a quantitative evaluation of elements such as short supply chain, organic food and environmental impacts on public food tenders, this research delivers interesting results and fills this knowledge gap. Public procurement Public management Health Food Content...

...., 2017 ; Polak et al., 2017). However, given the National Health Service (NHS) (2019) statistics on ever-increasing obesity levels in the United Kingdom, the health education message appears to be failing. Consumers report they have the knowledge regarding why they should increase intake...

... questionnaire survey approach was used to provide a deeper insight into the reasons for consumers to buy organic fruits and vegetables (OF&V). A total of 632 valid questionnaires were obtained, yielding a response rate of 79%. Findings Health is a functional/practical factor which consumer expect...

... (found in a cluster of 24%) encouraged both animal and plant protein, thereby diversifying the set of protein sources, without negative advice on animal-based food sources. The two patterns of recommendations were differently associated with health and nutrition variables, including the countries' level...

... of increased imports from countries in East Africa, particularly Somalia as a result of its improved animal health and quarantine facilities and associated shipping logistics. Saudi Arabia also increased sheep imports since 2011 as it started to source them from closer trading partners in East Africa, Pakistan...

... secondary ad primary education, respectively. Only (38.24%) of the respondents were employed and the rest were unemployed. Antioxidants Consumers Health Ready-to-eat meats Re-heating meat and meat products that have been pre-cooked and chill-stored results in the rapid development...

... on human body. This paper aims at exploring Twitter messages' content and sentiment towards health attributes of coffee. Design/methodology/approach The research adopted a utilitarian and hedonic consumer behaviour perspective to analyse online community messages. A sample of 13,000 tweets, from around...

... 2020 Emerald Publishing Limited Licensed re-use rights only Sustainable consumption Wine consumption Wine quality Wine attributes Consumer choice Consumer preference Environment Health Sustainability Italy Giuseppina Migliore is the corresponding author and can be contacted...

... food networks in Poland that focus on provenance, integrity and promoting the special health benefits of organic milk would be of value to the sector, but further cooperation and integration is essential to take advantage of these market opportunities. Originality/value This research underpins...