... management Social capital theory Hospitality Japan Latent profile analysis Rob Hallak can be contacted at: rob.hallak@unisa.edu.au Previous literature demonstrates that food wastage in commercial and institutional kitchens is both substantial and largely preventable. In a multi-site...

... and innovativeness and sustainability. The findings also shed light on the lack of necessary humanoid chef competencies of robot chefs and the suitability of restaurant concepts for their use. Originality/value Although previous research has explored the integration of automation and robotics in hospitality...

...@ucf.edu 14 01 2024 18 03 2024 30 03 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Social sustainability Decent work Theory of planned behavior Hospitality Restaurants and foodservice UN sustainable development goal 8...

...David Dowell; Robert Bowen; Wyn Morris Purpose This research investigates the multifaceted effects of Covid-19, Brexit and climate change on Small and Medium-sized Enterprises (SMEs) in the hospitality sector. Specifically, the authors evaluate the main opportunities, challenges and implications...

... valuable indications, both at the theoretical and managerial level, for the tourism sector to boost the sector's recovery and prepare the sector to face similar events. Generation Z COVID-19 pandemic Travel Hospitality Tourism Behaviour Generation Z (Gen Z) refers to those people born from...

...Robert Bowen; David Dowell; Wyn Morris Purpose This research evaluates specific circular economy issues in relation to the hospitality sector. This is investigated in the aftermath of the COVID-19 pandemic, considering the impact that the experiences of UK hospitality SMEs had on their circular...

...Dileyni Diaz De Oleo; Lynn McIntyre; Nicola Randall; Rounaq Nayak; Louise Manning Purpose The hospitality sector underpins the Dominican Republic's (DR) economy but may be a setting where foodborne disease outbreaks (FBDOs) can occur. The purpose of this research is to conduct a systematic mapping...

...Rob Hallak; Craig Lee; Ilke Onur Purpose The purpose of this paper is to report on a study that examines the sale and provision of healthy beverages across four sectors of the hospitality industry: restaurants, cafes, pubs and quick-service/takeaways. Specifically, the research investigates...

... within the catering industry, which assisted in the gaining of interviews, and the frankness of many of the replies received. Allergies Hospitality Service Food Some people are intolerant of certain foods in their diet. Their reactions can vary from mild, such as a slight rash, to severe...

...) Scottish and Newcastle; 5. (5) Watneys; and 6. (6) Whitbread. © MCB UP Limited 2003 Brewing industry Management Hospitality Cutomer satisfaction Leisure The traditional British pub existed to sell beer, and offered little else but drink. Licensee Frank Thompson recalls...

... “food systems” and the role of women relative to these. Catering industry Food Food industry Hospitality Restaurants Women © MCB UP Limited 1990 SOCIOLOGY, GENDER, FOOD CONSUMPTION AND TH A n exploration of the continuities in food provision between the home and public restaurant...