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Keywords: Resilience
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (11): 4009–4028.
Published: 13 August 2025
... to the impacts of major emergencies. Evaluating and enhancing the resilience of PFS supply chains has therefore become critical. Design/methodology/approach A conceptual framework for the resilience enhancement of the PFS supply chain was developed through a comprehensive literature analysis supplemented...
Includes: Supplementary data
Journal Articles
Risks, resilience and sustainability of plant-based protein chains in Europe: a stakeholder analysis
Margo Degieter, Marcia Dutra de Barcellos, Xavier Gellynck, Shashank Goyal, Denise Ott, Hans De Steur
Journal:
British Food Journal
British Food Journal (2026) 128 (3): 1149–1163.
Published: 28 March 2025
...Margo Degieter; Marcia Dutra de Barcellos; Xavier Gellynck; Shashank Goyal; Denise Ott; Hans De Steur Purpose As the global demand for alternative protein sources grows, understanding the perceptions of key stakeholders in the agri-food chain is critical to fostering sustainable and resilient food...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (11): 3822–3841.
Published: 06 September 2024
...Fahimeh Khatami; Francesca Sanguineti; Rayeheh Khatami Purpose The purpose of this study is to investigate the effect of digital platforms on the resilience of food entrepreneurs in non-Western countries before and after the COVID-19 pandemic. Design/methodology/approach This study adopts...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (3): 1183–1201.
Published: 07 December 2023
... by consumer resilience, leading to increased life happiness and self-esteem, while compulsive buying behaviour is negatively influenced by consumer resilience and positively influenced by impulsivity. Compulsive buying is also associated with brand addiction and emotional overeating. Emotional overeating...
Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (11): 4048–4061.
Published: 21 August 2023
... of nine gardens in the GTA. The data were analyzed using thematic analysis. Findings The results suggest that UCGs helped participants be resilient to COVID-19 pandemic-related stressors through the provision of cultural ecosystem services. Therefore, this study supports the current literature...
Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 1870–1886.
Published: 04 April 2023
...Antonio Cimino; Francesco Longo; Vittorio Solina; Saverino Verteramo Purpose This paper proposes an Information and Communication Technology (ICT) platform to increase the sustainability and resilience of smallholders to face supply chain disruptions in the event of COVID-like crises. The platform...
Journal Articles
Maria Gianni, Antonella Reitano, Marco Fazio, Athanasia Gkimperiti, Nikolaos Karanasios, David W. Taylor
Journal:
British Food Journal
British Food Journal (2023) 125 (3): 1067–1093.
Published: 07 June 2022
... and practitioners may rely on these findings to include extreme conditions within their scope, understanding food literacy as a resilience factor to cope with health risks and stimulated emotions. Originality/value This study identified food behavioural patterns under risk-laden conditions. A health risk acted...
Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (8): 2533–2549.
Published: 29 July 2021
...Alba Yela Aránega; Rafael Castaño Sánchez; José Santiago Fernández-Vázquez Purpose The present research seeks to increase the resilience of the employees of a company dedicated to the harvesting of oranges to reduce stress levels and eating disorders in the work environment. Design/methodology...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (9): 2807–2821.
Published: 09 April 2020
... of well-being fall significantly. Consumption Food poverty Social aid Crisis Resilience According to FOESSA's 2014 report covering the period of the economic crisis, the number of people in Spain who said that they “have suffered from hunger during the last ten years frequently...
Journal Articles
Flávio Henrique De Oliveira Costa, Andrea Lago Da Silva, Carla Roberta Pereira, Susana Carla Farias Pereira, Fernando José Gómez Paredes
Journal:
British Food Journal
British Food Journal (2020) 122 (2): 432–447.
Published: 26 November 2019
...Flávio Henrique De Oliveira Costa; Andrea Lago Da Silva; Carla Roberta Pereira; Susana Carla Farias Pereira; Fernando José Gómez Paredes Purpose The purpose of this paper is to identify how the relationship between inbound logistics (IL) activities and elements of resilience (EoR) can contribute...
