As Generative Artificial Intelligence (GenAI) and Large Language Models (LLMs) increasingly shape personalization practices, scholarly attention to their emotional, relational and systemic implications has grown in the hospitality sector. To synthesize and integrate recent advances, this study constructs a conceptual framework that links not only antecedents and outcomes of GenAI personalization in hospitality activities, but also mediators and moderators of the relationships that drive these outcomes. Based on the gaps identified through this framework, this research develops directions for future research and theory development.
This research adopts a critical review approach, synthesizing literature published between 2020 and 2025 across human-centric AI, emotional computing and service research. A PRISMA-guided screening process and the Theory-Context-Characteristics-Methodology (TCCM) framework were used to identify dominant theories, methodological patterns and conceptual gaps. Insights from this synthesis informed the identification of aggregate themes and the development of an integrative conceptual framework, supported by causal loop modeling of key personalization dynamics.
GenAI capabilities, LLM-driven emotional adaptability, conversational naturalness and algorithmic transparency shape personalization fit and co-creation quality, which, in turn, activate both emotional engagement and personalization fatigue. These processes span five aggregate dimensions, namely, cultural, digital, economic, experiential and emotional-cognitive and are contingent on trust propensity, privacy concern and cultural orientation. While emotionally intelligent GenAI enhances perceived experience quality, satisfaction and brand loyalty, excessive or poorly calibrated personalization intensifies cognitive overload and fatigue. These portray personalization as a dynamic system in which reinforcing and balancing mechanisms jointly govern value creation, risk escalation and long-term relational outcomes.
This research opens avenues for comparative, cross-cultural and longitudinal research designs that can deepen understanding of GenAI-driven personalization over time. It also highlights that GenAI personalization should be conceptualized not as a static technological feature but as an adaptive socio-technical system, requiring a shift beyond efficiency-centric perspectives toward frameworks that incorporate emotional resonance, cultural intelligence and relational sustainability in human–AI interactions.
This research advances GenAI personalization research by conceptualizing GenAI and LLMs as emotionally adaptive systems rather than purely functional technologies. It offers a novel conceptual framework that provides a foundation for future empirical testing and guides the responsible design of human-centered Gen AI personalization systems.
1. Introduction
The infusion of AI into hospitality has evolved from isolated digital solutions to ecosystem-level transformations. Tools such as GenAI chatbots, sentiment-aware virtual concierges and dynamic recommendation engines are redefining what it means to “personalize” service (Nanu, 2025; Florido-Benítez, 2025; Florido-Benítez and del Alcázar Martínez, 2025). As these systems increasingly emulate empathy and adaptivity, hospitality firms face both promise and peril, balancing efficiency with emotional authenticity (Zhang et al., 2025; Yi et al., 2024; Semwal et al., 2024; Chotisarn and Phuthong, 2025). This evolution has prompted a surge in academic interest (Loureiro et al., 2021). Many studies explore how AI-enabled personalization affects consumer satisfaction (Anguera-Torrell and Nicolau, 2025), service quality (Gupta and Jaiswal, 2024), emotional engagement (Park et al., 2025) and brand loyalty (Wang, 2025). Widely used frameworks such as the Technology Acceptance Model (TAM) (Mahmoud et al., 2024; Chotisarn and Phuthong, 2025; Kumar et al., 2025), Task-Technology Fit (TTF) (Zhang et al., 2025) and SERVQUAL (Mensah et al., 2025) provide foundational insights into technology adoption and service perceptions. While useful, these models overlook the emotional and relational complexities intrinsic to AI-mediated interactions. Emotional resonance, cultural intelligence and ethical transparency remain undertheorized, creating conceptual silos that hinder integrative understanding. At the same time, scholars have introduced new constructs, such as human–AI similarity, brand resonance and emotional value, to address the affective and experiential dimensions of personalization (Park et al., 2025; Lin et al., 2025; Piriyakul et al., 2024). However, despite this growing body of research, theoretical models are frequently applied without being recalibrated to account for the unique behavioral dynamics that AI introduces into hospitality service environments (Gursoy, 2025). There is also a lack of critical synthesis across empirical domains, which limits the development of robust, interdisciplinary insights (Gursoy and Cai, 2025). In addition, the methodological landscape is evolving faster than it is being understood. While studies have adopted advanced tools such as fuzzy-set qualitative comparative analysis (fsQCA), topic modeling, deep learning and transformer-based sentiment analysis (Kirilenko and Stepchenkova, 2025; Guidotti et al., 2025), few papers critically assess the strengths, weaknesses and contextual appropriateness of these approaches. This results in an unclear picture of what personalization means in practice, beyond automation and how it can be ethically and effectively implemented across hospitality settings. Given these gaps, this paper offers a critical review and conceptual synthesis of recent literature on AI-driven personalization in hospitality. It aims to:
To synthesize and critically assess existing research on GenAI-driven personalization by mapping the dominant theoretical constructs and models, evaluating methodological approaches and innovations and identifying unresolved conceptual gaps, including cultural bias, emotional granularity and ethical transparency in human–AI interactions.
To integrate key antecedents, mediating processes, moderating conditions and aggregate dimensions into a coherent conceptual framework that explains the dynamic pathways and feedback mechanisms influencing experiential quality, satisfaction and long-term relational outcomes in GenAI-enabled personalization.
The PRISMA-guided process was performed, followed by the Theory-Context-Characteristics-Methodology (TCCM) framework to conduct the integrative review (see Appendix 1 in the supplementary materials for the selection of the studies). To structure the analysis, the review was conducted across three focal domains:
theoretical shifts and contextual gaps in AI personalization;
methodological approaches and data sources; and
practical and conceptual gaps in human-centric implementation.
Unlike meta-analytic techniques, the critical review approach (Agapito and Sigala, 2024), combined with a causal loop diagram (Gupta et al., 2024), enabled the identification of emerging constructs (e.g. emotional granularity, algorithmic fairness and cultural personalization) and conceptual blind spots, including the lack of cross-cultural validation, emotional modeling and adaptive service logic. By adopting a reflective and theory-led lens (Gupta et al., 2024), this methodology (see Appendices 2 and 3 in the supplementary materials) offers a conceptual map to inform future academic inquiry and practice-oriented design of GenAI personalization systems in hospitality.
1.1 Ethics statement and informed consent
The research team maintained ethical integrity and adhered to best practices for responsible data use and privacy protection throughout the study.
2. Theoretical shifts and contextual gaps in AI-driven hospitality personalization
The rise of AI-driven personalization in hospitality has prompted researchers to draw upon diverse theoretical frameworks (Table 1). While these signals indicate growing academic interest, the current landscape is marked by fragmentation, limited adaptation and theoretical inertia. Many dominant models, originating from technology adoption, service quality or consumer behavior domains, struggle to address the emotional, ethical and relational complexities introduced by AI. Despite the use of multiple theories, they are often applied in silos, without adequate integration or contextualization for AI-mediated hospitality experiences. The Technology Acceptance Model (TAM) remains the most frequently used framework (Mahmoud et al., 2024; Chotisarn and Phuthong, 2025). Although researchers have expanded TAM to include constructs like perceived trust, entertainment and intelligence, the model retains a rationalist bias and overlooks affective and cultural factors central to personalization. Moreover, it assumes technology use is a binary outcome, adopt or reject, while personalization is inherently graded, subjective and situational. The TTF model offers a performance-driven view of AI personalization (Zhang et al., 2025). It evaluates whether AI-enabled tools, such as automated review responses, suit the customer feedback’s informational and emotional tone. However, TTF reduces personalization to task efficiency, without addressing human–AI relationship dynamics, emotional authenticity or long-term brand engagement factors critical in hospitality. The SERVQUAL model (Mensah et al., 2025) has also been widely applied, but it was designed for human-mediated services and tends to mismatch with AI capabilities. For instance, how do constructs like empathy or assurance apply when a chatbot is the first point of contact? Scholars often stretch SERVQUAL to accommodate AI scenarios, leading to theoretical dilution and measurement inconsistencies. The Expectancy-Disconfirmation Theory (EDT), used to understand satisfaction gaps (Mensah et al., 2025), assumes expectations are shaped independently of the service system. However, personalization algorithms actively shape, nudge and manipulate expectations in AI contexts, introducing a feedback loop that traditional EDT is ill-equipped to model. Furthermore, EDT doesn’t account for algorithmic opacity or user miscalibration of system capabilities, both of which affect satisfaction in AI-mediated personalization. Emerging models, such as the Humanness-Value-Loyalty (HVL) framework, seek to explain how perceptions of AI “humanness” affect perceived value and brand loyalty. However, HVL remains underdeveloped in empirical studies and lacks integration with broader theories of emotional design or customer-brand relationships.
Theories being used in AI-driven hospitality personalization
| Theory | Documents |
|---|---|
| Restorative environment theory (grounded in attention restoration theory and stress recovery theory) | Lin et al. (2025) |
| Dynamic McKinsey matrix | Chen et al. (2025) |
| Technology Acceptance Model (TAM) | Mahmoud et al. (2024) |
| Diffusion of Innovations Theory (DIT) | |
| Complexity theory | Pitakaso et al. (2025) |
| Open innovation | |
| Expectancy-disconfirmation theory (EDT) | Mensah et al. (2025) |
| SERVQUAL model | |
| Cognitive-affective model | |
| Task-technology fit (TTF) theory | Zhang et al. (2025) |
| Price fairness theory | Tan et al. (2025) |
| AISAS (attention → interest → search → action → share) model | |
| Herzberg’s motivation theory | Yi et al. (2024) |
| Complexity theory | |
| Zero-shot learning | Guidotti et al. (2025) |
| Natural language inferences | |
| Transformer and attention mechanism | Félix et al. (2025) |
| Large language models | |
| Word embedding and neural language models | Kirilenko and Stepchenkova (2025) |
| Salience theory of consumer choice | Anguera-Torrell and Nicolau (2025) |
| Technology acceptance model (TAM) | Chotisarn and Phuthong (2025) |
| SERVQUAL | |
| Stimulus-organism-response (S-O-R) | |
| Humanness-value-loyalty (HVL) | |
| e-WOM | Kourtit et al. (2025) |
| Keller’s customer-based brand equity (CBBE) model | Piriyakul et al. (2024) |
| Aaker’s brand equity model | |
| Social appraisal theory | |
| Self-efficacy theory | |
| Social appraisal theory | |
| Social communication theory | |
| Appraisal theory | |
| Discrete emotion theory | Yu et al. (2024) |
| Curiosity theory | Li et al. (2024) |
| Communication theory | Blanco-Moreno et al. (2024) |
| Mental imagery theory | |
| Fuzzy set theory | Camatti et al. (2025) |
| Sustainability framework | Firza et al. (2024) |
| Stakeholder theory and signaling theory | Gupta and Jaiswal (2024) |
| Theory | Documents |
|---|---|
| Restorative environment theory (grounded in attention restoration theory and stress recovery theory) | |
| Dynamic McKinsey matrix | |
| Technology Acceptance Model ( | |
| Diffusion of Innovations Theory ( | |
| Complexity theory | |
| Open innovation | |
| Expectancy-disconfirmation theory ( | |
| SERVQUAL model | |
| Cognitive-affective model | |
| Task-technology fit ( | |
| Price fairness theory | |
| Herzberg’s motivation theory | |
| Complexity theory | |
| Zero-shot learning | |
| Natural language inferences | |
| Transformer and attention mechanism | |
| Large language models | |
| Word embedding and neural language models | |
| Salience theory of consumer choice | |
| Technology acceptance model ( | |
| SERVQUAL | |
| Stimulus-organism-response (S-O-R) | |
| Humanness-value-loyalty ( | |
| e-WOM | |
| Keller’s customer-based brand equity ( | |
| Aaker’s brand equity model | |
| Social appraisal theory | |
| Self-efficacy theory | |
| Social appraisal theory | |
| Social communication theory | |
| Appraisal theory | |
| Discrete emotion theory | |
| Curiosity theory | |
| Communication theory | |
| Mental imagery theory | |
| Fuzzy set theory | |
| Sustainability framework | |
| Stakeholder theory and signaling theory |
Branding theories such as Keller’s customer-based brand equity (CBBE) model (Piriyakul et al., 2024) and Aaker’s brand equity model have been adopted in AI-personalization research to assess how AI affects brand perception. These models capture value judgments and emotional attachment. Still, their application rarely distinguishes between AI-generated and human-generated brand experiences, missing an opportunity to theorize how digital touchpoints influence brand meaning. Meanwhile, affective and emotional theories such as appraisal, social appraisal and discrete emotion theory have been sparsely used (Yu et al., 2024; Li et al., 2024). These frameworks offer powerful tools for explaining emotional granularity, such as why AI-generated surprises may elicit delight in some contexts and discomfort in others. Yet, their integration into hospitality personalization studies is minimal, often limited to post-hoc sentiment coding rather than being part of a core theoretical foundation. Furthermore, Communication Theory and Social Communication Theory, though relevant to personalized message framing, are largely absent from the AI-related hospitality literature. These theories could help explain how AI systems craft socially resonant, culturally attuned or persuasive interactions, an area where personalization plays a vital role.
Several critical theoretical gaps emerge from the existing literature on AI-driven personalization in hospitality. First, there is a clear overextension of legacy models such as SERVQUAL and EDT, which are often applied without proper calibration for AI-specific service contexts. Initially designed for human-mediated environments, these frameworks fail to capture the nuanced, machine-mediated interactions that define AI-enabled personalization. Second, despite the inherently affective nature of personalization, emotional modeling remains underdeveloped. Most studies focus on cognitive or functional factors, with limited theorization of emotional triggers, responses or affective fit. Third, key relational elements, such as trust, empathy and transparency, which are crucial in human–AI interaction, are insufficiently theorized. Fourth, there is minimal integration between technology adoption models and theories of affective or cognitive behavior. Furthermore, the literature demonstrates an absence of culturally sensitive and ethically grounded frameworks, which is concerning given the global application of AI personalization technologies and their potential to reproduce bias or cultural insensitivity. To advance the field, future research should prioritize developing hybrid theoretical models that bridge performance metrics to the emotional, relational and ethical dimensions. For instance, integrating Appraisal Theory with TTF could provide a more holistic understanding of how users evaluate AI interactions in both functional and emotional terms. Similarly, combining Keller’s CBBE model with Discrete Emotion Theory could offer insights into how AI-generated personalization shapes emotional attachment and long-term brand loyalty. Such theoretical integration is essential for capturing the full complexity of personalization in AI-mediated hospitality experiences.
Significant contextual and thematic gaps remain despite the breadth of studies applying AI in hospitality personalization (Table 2). Most research is geographically siloed, focusing on Asia, Africa or Europe, which prevents comparative, cross-cultural validation of AI-driven personalization outcomes. Furthermore, while emotional reflection is analyzed in some studies, emotion-aware AI personalization remains undertheorized and inconsistently operationalized across guest journeys. Although fsQCA and AI techniques such as zero-shot learning and transformer-based models are frequently used, few studies integrate them with real-time personalization (Helmefalk et al., 2025) or guest-facing decision support systems, especially in complex operational environments. Moreover, despite the growing emphasis on the Sustainable Development Goals (SDGs), sustainability-linked personalization (e.g. ethical tourism preferences or green nudges) is scarcely addressed. Therefore, the current contexts disproportionately emphasize static, review-based post-hoc analytics over dynamic, adaptive in-service personalization frameworks. Future research should examine the efficacy of real-time personalization across diverse hospitality settings (e.g. budget vs luxury, rural vs urban), integrate multimodal guest data (e.g. visual, voice and sensor) and evaluate the cultural, emotional and ethical resonance in AI-guest interactions. Bridging these gaps will help AI personalization move from content analysis to context-aware experience orchestration.
Context in AI-driven hospitality personalization
| Context | Focused | Document |
|---|---|---|
| Post-pandemic proximity tourism | Short trips, weekend getaways and day trips, where the destination is close to home and offers nature-based recreation | Lin et al. (2025) |
| Hong Kong tourism competitiveness across four periods (pre-pandemic, pandemic, early post-pandemic, new normal) | Focus on experience-driven competitiveness, not static resource/economic factors, especially when visiting Hong Kong | Chen et al. (2025) |
| Captures discourse during rapid metaverse development, particularly after the COVID-19 pandemic shifted travel and tourism habits | Public beliefs about metaverse tourism, how people perceive virtual tourism, its opportunities, drawbacks and future potential | Mahmoud et al. (2024) |
| Hospitality setting in a 222-room hotel in Thailand, focusing on chambermaid scheduling and on-demand guest service. (case study in Ubon Ratchathani Province) | Focus on real-time chambermaid scheduling and guest service personalization. This real-time environment has high occupancy rates (75%), multiple room types (standard, deluxe, suite) and evolving guest expectations | Pitakaso et al. (2025) |
| 10 of the most popular African destinations, including Cape Town, Marrakesh, Nairobi and Arusha | Particular attention is given to reviews that contain emotional reflection, showing satisfaction/dissatisfaction as a post-consumption evaluation process | Mensah et al. (2025) |
| Assessing the alignment between technological capabilities and task characteristics influences outcomes in online hotel review responses | This paper focuses on how response helpfulness varies with AI configuration (temperature) and review valence (positive vs negative) | Zhang et al. (2025) |
| Online food service platforms in China (Meituan) | Consumers’ perceptions of price fairness using configurational analysis | Tan et al. (2025) |
| Customer evaluation of AI-themed hotels across different categories (luxury, budget chain and budget independent) using online review data | Explores how configurations of technology-related (attractive) and basic (must-be) qualities impact positive guest evaluations using topic modeling and fsQCA | Yi et al. (2024) |
| Growing use of digital reviews in tourism and low-resource feedback analysis tools is needed | Using zero-shot LLMs for sentiment analysis and keyword extraction | Guidotti et al. (2025) |
| Using TripAdvisor reviews to understand why people travel | Automatically classify the purpose of a trip (e.g. business, family) from a single review using machine learning and text analysis | Félix et al. (2025) |
| Addressing challenges in analyzing tourism user-generated content using AI | Benchmarking LDA, BERT and GPT-4 for Effective Topic Modeling in Tourism Research | Kirilenko and Stepchenkova (2025) |
| Consumer decision-making in hotel bookings on whether to include breakfast | How constant breakfast surcharges and varying room prices influence breakfast demand through salience-driven attention to price vs value | Anguera-Torrell and Nicolau (2025) |
| Chain hotels in Western Thailand’s coastal tourism areas are using AI-enabled services | Examining how AI service features influence customer satisfaction and loyalty | Chotisarn and Phuthong (2025) |
| Visitor satisfaction in London using digital sentiment (“smiley”) analysis of Airbnb and hotel reviews | How spatial factors (like proximity to parks and transport) influence tourist appreciation, especially during COVID-19 | Kourtit et al. (2025) |
| Leveraging digital analytics and customer-generated content to enhance brand equity assessment in the evolving hospitality industry | Investigating hotel brand equity through text mining of customer reviews and customer journey mapping, using Amari Phuket as a case | Piriyakul et al. (2024) |
| Develops a domain-specific sentiment dictionary based on discrete emotion theory | Analyzing diverse visitor emotions in the hospitality and tourism sector, especially from Chinese online reviews | Yu et al. (2024) |
| Investigate the various dimensions of robot restaurant experiences | Extracted from online reviews, influence customers’ actual recommendation behavior using text mining and sentiment analysis | Li et al. (2024) |
| Shaping tourist destination perceptions through User-Generated Visual Content on Instagram | Focuses on how photo content and sender type affect engagement, using AI to analyze Instagram posts | Blanco-Moreno et al. (2024) |
| Explores the reuse potential of fortified cultural heritage in Venice by applying fuzzy expert systems and self-organizing maps | Proposes a hybrid decision-support model using fuzzy logic and machine learning to assess reuse potential in the Venice Lagoon | Camatti et al. (2025) |
| Explores how tourism activity relates to social, economic and environmental well-being across Italian provinces | Investigates the spatial and statistical correlation between tourism indicators and well-being metrics using machine learning and XAI techniques | Firza et al. (2024) |
| To explore how machine learning based analysis of hotel reviews can guide sustainable and customer-centric practices aligned with the sustainable development goals | Specially focused on online reviews from global platforms. Examples include hotels in the USA, Thailand, Denmark, Bhutan, Japan and the Maldives | Gupta and Jaiswal (2024) |
| Context | Focused | Document |
|---|---|---|
| Post-pandemic proximity tourism | Short trips, weekend getaways and day trips, where the destination is close to home and offers nature-based recreation | |
| Hong Kong tourism competitiveness across four periods (pre-pandemic, pandemic, early post-pandemic, new normal) | Focus on experience-driven competitiveness, not static resource/economic factors, especially when visiting Hong Kong | |
| Captures discourse during rapid metaverse development, particularly after the COVID-19 pandemic shifted travel and tourism habits | Public beliefs about metaverse tourism, how people perceive virtual tourism, its opportunities, drawbacks and future potential | |
| Hospitality setting in a 222-room hotel in Thailand, focusing on chambermaid scheduling and on-demand guest service. (case study in Ubon Ratchathani Province) | Focus on real-time chambermaid scheduling and guest service personalization. This real-time environment has high occupancy rates (75%), multiple room types (standard, deluxe, suite) and evolving guest expectations | |
| 10 of the most popular African destinations, including Cape Town, Marrakesh, Nairobi and Arusha | Particular attention is given to reviews that contain emotional reflection, showing satisfaction/dissatisfaction as a post-consumption evaluation process | |
| Assessing the alignment between technological capabilities and task characteristics influences outcomes in online hotel review responses | This paper focuses on how response helpfulness varies with | |
| Online food service platforms in China (Meituan) | Consumers’ perceptions of price fairness using configurational analysis | |
| Customer evaluation of AI-themed hotels across different categories (luxury, budget chain and budget independent) using online review data | Explores how configurations of technology-related (attractive) and basic (must-be) qualities impact positive guest evaluations using topic modeling and fsQCA | |
| Growing use of digital reviews in tourism and low-resource feedback analysis tools is needed | Using zero-shot LLMs for sentiment analysis and keyword extraction | |
| Using TripAdvisor reviews to understand why people travel | Automatically classify the purpose of a trip (e.g. business, family) from a single review using machine learning and text analysis | |
| Addressing challenges in analyzing tourism user-generated content using | Benchmarking LDA, | |
| Consumer decision-making in hotel bookings on whether to include breakfast | How constant breakfast surcharges and varying room prices influence breakfast demand through salience-driven attention to price vs value | |
| Chain hotels in Western Thailand’s coastal tourism areas are using AI-enabled services | Examining how | |
| Visitor satisfaction in London using digital sentiment (“smiley”) analysis of Airbnb and hotel reviews | How spatial factors (like proximity to parks and transport) influence tourist appreciation, especially during COVID-19 | |
| Leveraging digital analytics and customer-generated content to enhance brand equity assessment in the evolving hospitality industry | Investigating hotel brand equity through text mining of customer reviews and customer journey mapping, using Amari Phuket as a case | |
| Develops a domain-specific sentiment dictionary based on discrete emotion theory | Analyzing diverse visitor emotions in the hospitality and tourism sector, especially from Chinese online reviews | |
| Investigate the various dimensions of robot restaurant experiences | Extracted from online reviews, influence customers’ actual recommendation behavior using text mining and sentiment analysis | |
| Shaping tourist destination perceptions through User-Generated Visual Content on Instagram | Focuses on how photo content and sender type affect engagement, using | |
| Explores the reuse potential of fortified cultural heritage in Venice by applying fuzzy expert systems and self-organizing maps | Proposes a hybrid decision-support model using fuzzy logic and machine learning to assess reuse potential in the Venice Lagoon | |
| Explores how tourism activity relates to social, economic and environmental well-being across Italian provinces | Investigates the spatial and statistical correlation between tourism indicators and well-being metrics using machine learning and | |
| To explore how machine learning based analysis of hotel reviews can guide sustainable and customer-centric practices aligned with the sustainable development goals | Specially focused on online reviews from global platforms. Examples include hotels in the USA, Thailand, Denmark, Bhutan, Japan and the Maldives |
3. Methodological approaches and data sources in AI-personalization
The methodological landscape in AI-driven personalization research within hospitality is marked by innovation and inconsistency. Recent studies (Table 3) have embraced various techniques, from classical quantitative models to advanced AI and Natural Language Processing (NLP) methods. While this evolution signals a maturing field, it also reveals essential limitations in alignment, transparency and contextual appropriateness. One major trend is the adoption of hybrid computational approaches, including topic modeling (e.g. LDA, BERTopic), sentiment analysis fsQCA. For example, studies by Guidotti et al. (2025) and Kirilenko and Stepchenkova (2025) use transformer-based architectures and zero-shot learning to classify user sentiment and extract review themes. Similarly, Yi et al. (2024) and Tan et al. (2025) use fsQCA to model causal configurations in service perception and pricing fairness. While these techniques offer granular insights, they often lack interpretability and present a “black box” problem, making it difficult to link outcomes to theoretical constructs or managerial actions. This challenge is particularly acute when AI personalization research is divorced from human-centric interpretive frameworks. Another trend is the increased reliance on user-generated content (UGC), such as online reviews, comments and social media posts (Mahmoud et al., 2024; Mensah et al., 2025; Félix et al., 2025). While UGC offers rich and spontaneous data, it introduces selection bias, lacks demographic depth and rarely captures contextual factors such as customer expectations, service conditions or prior experiences. Moreover, studies that use scraping tools often fail to address data ethics and consent, raising concerns about the responsible use of digital traces in hospitality research. Much of the literature focuses on exploratory sentiment analysis, without moving toward hypothesis-driven models or longitudinal validation. For instance, while models such as VADER or TextBlob are used to label review polarity (Mensah et al., 2025), they are rarely triangulated with survey or interview data, which limits the ability to generalize findings or to confirm emotional depth. Even when emotion theories are cited (Yu et al., 2024; Li et al., 2024), the methodology often remains at the level of keyword extraction rather than providing a robust emotional mapping aligned with discrete emotion theory or appraisal theory. More complex methods, such as BERT-based cosine similarity, LGBM classification or zero-shot LLMs (Zhang et al., 2025; Félix et al., 2025), demonstrate methodological sophistication but often overshadow the hospitality context they aim to explore. These studies frequently lack domain-specific model calibration, and results are discussed in technical rather than experiential terms, creating a disconnect between method and meaning. This tension underscores the need for methodological reflexivity. AI tools should be evaluated for their predictive power, explanatory clarity and relevance to hospitality phenomena.
Methods used in AI-driven hospitality personalization
| Document | Sample area | Period of study | Sample size | Sampling techniques | Methods/techniques |
|---|---|---|---|---|---|
| Lin et al. (2025) Study 1 | Instagram posts tagged with Saguaro National Park | Collected March 2022– March 2023 | 14,906 | Preprocessed using LIWC-22 for keyword frequency and tone scoring | |
| Study 2 | U.S. adults (18+ years) who visited a natural area in the past 12 months | 2023 | 400 surveyed → 357 valid responses | Prolific (using demographic balancing) | Fuzzy set qualitative comparative analysis (fsQCA) |
| Chen et al. (2025) | Social media posts from Xiaohongshu and Dianping, using hashtags like #HongKongTravel, #HongKongTour | February 28, 2018, to October 18, 2023 | 10,261 | UGC (user-generated content) collected via octopus collector and python scraping | Python (octopus collector, jieba), PaddlePaddle (deep learning), BERT embeddings, K-means, TF-IDF, dynamic McKinsey matrix modeling |
| Mahmoud et al. (2024) | Social media comments scraped (Reddit, TikTok, YouTube) → filtered down to 2,650 high-quality, English-language, nonduplicate comments | January- 2020-December 2022 | 15,461 | Big-data, nonprobabilistic | Python (scraping, VADER sentiment), NVivo (qualitative coding), matplotlib (visuals) |
| Pitakaso et al. (2025) | Thailand: case study in Ubon Ratchathani Province | NA | 316 hotel guests, 16 chambermaids, five managers | Case study-based purposive sampling in a real-world hotel environment | AI framework: Artificial multiple intelligence system (AMIS) combining GA, DE, PSO, ACO, and VaNSAS to solve a multi-objective scheduling problem |
| Mensah et al. (2025) | 10 most popular African destinations (e.g. Nairobi, Marrakesh, Cape Town, Arusha) | August 2018 – August 2023 | 5,043 Tripadvisor reviews | Purposeful selection of top-ranked destinations based on Tripadvisor Travelers’ Choice (2023) | Quantitative sentiment analysis using python, TextBlob, pandas, and seaborn. Keyword frequency analysis. Content analysis using tourist reviews for theme generation |
| Zhang et al. (2025) | TripAdvisor, Houston, Texas market | Sep-23 | 32,129 hotel reviews with managerial responses | Purposive sampling (only reviews with hotel staff responses were selected | GPT-3.5 response generation (Temp 0,1,2), BERT-based cosine similarity, t-SNE visualization, Negative Binomial Regression |
| Tan et al. (2025) | Chengdu, China (6 districts) | January 2014 – January 2023 | 23,138 valid reviews from 243 stores | Random selection of stores; exclusion of manipulated/incomplete reviews | Web scraping, sentiment analysis (dictionary + bayesian model), fsQCA (fuzzy-set qualitative comparative analysis), machine learning |
| Yi et al. (2024) | AI-themed hotels in China (12 hotels across seven brands) | Jun-22 | 7,431 online customer reviews | Purposive sampling (based on hotel names and descriptions explicitly referencing AI) | Topic modeling (LDA), fuzzy-set qualitative comparative analysis (fsQCA) |
| Guidotti et al. (2025) | European castles, U.S. hotels, global restaurants (from Google reviews) | Not explicitly mentioned (datasets are pre-existing from Kaggle) | 13,650 reviews (2,550 castles, 1,100 restaurants, 10,000 hotels) | Purposive sampling (publicly available datasets selected for tourism context) | Zero-shot learning with LLMs (DeBERTa, RoBERTa, BART); Sentiment analysis; Keyword extraction; NLI-based prompting; Statistical analysis (accuracy, precision, recall, F1, IQR, median) |
| Félix et al. (2025) | TripAdvisor reviews from users worldwide (seeded from 5 cities: Tiradentes, Ouro Preto, San Gimignano, Cannes, Ibiza) | October 2001 to May 2020 | 420,987 labeled English reviews (from 65,812 users, 29,176 cities) | Snowball sampling starting from seed cities | Text classification using ML (Logistic Regression, LGBM), Transformers (BERT, RoBERTa, BART), LLMs (LLama2, Bloom); TF-IDF, contextual embeddings, domain-specific feature extraction |
| Kirilenko and Stepchenkova (2025) | TripAdvisor (arenal and corcovado), YouTube (Li Ziqi videos), Weibo (Li Ziqi posts) | 2011–2022 | ∼26,000+ user-generated documents (6 datasets) | Purposive sampling of tourism-related UGC from 3 platforms | Topic modeling using LDA (sklearn), BERTopic (MiniLM), and GPT-4 (OpenAI API); Manual validation and comparative analysis across five performance dimensions |
| Anguera-Torrell and Nicolau (2025) | Barcelona, Spain | 2018–2022 | 22,326 reservations | Purposive sampling (hotel bookings via booking.com) | Linear probability model (LPM), logit and probit models, interaction analysis, fixed effects regression |
| Chotisarn and Phuthong (2025) | Western Thailand’s coastal tourism destinations | August–September 2024 | 186 | Purposive sampling | PLS-SEM (SmartPLS 4), Descriptive Statistics (SPSS 27), Harman’s single-factor test |
| Kourtit et al. (2025) | London | Pre-COVID and during-COVID | 458,078 Airbnb + 20,417 hotel reviews | Listings with ≥10 reviews per period | Text Analysis, Sentiment Analysis (sentimentr in R), Multilevel Analysis (3-level), Geographically Weighted Regression (GWR) |
| Piriyakul et al. (2024) | Amari Phuket hotel, Thailand | Year 2022 | 250 customer reviews (randomly selected from TripAdvisor) | Random sampling from publicly available review data | Text mining, sentiment analysis, K-Means clustering, naive bayes, SEM (structural equation modeling) |
| Yu et al. (2024) | Sichuan province, China | Reviews collected from 2012 to 2023 across platforms | 1,003,501 valid reviews from Meituan + 1,596,398 texts from Sogou News, Wikipedia, Ctrip | Purposive filtering of hospitality-related content and de-duplication | Dictionary-based Sentiment Analysis, Word2Vec, HowNet Similarity, Manual Validation |
| Li et al. (2024) | 5 cities in China (Beijing, Shanghai, Hangzhou, Shenzhen, Chengdu) | Not explicitly mentioned (data from Dianping.com up to 2023) | 67,060 reviews collected; 1,994 reviews manually analyzed | Purposeful selection of spacelab restaurant chains | Text mining (ROST CM), Co-word clustering (gephi), sentiment analysis (SnowNLP), logistic regression |
| Blanco-Moreno et al. (2024) | Camino de Santiago (UNESCO WHS) | 2010–2022 | 27,088 posts | Web scraping (targeted sampling) | AI-based content analysis (ML for text, DL for images), generalized linear model (UGLM) |
| Camatti et al. (2025) | Venice, Italy (15 fortress sites) | Early 2024 | 15 fortresses; 2 expert groups (GE1 and GE2); 40 experts in GE2 | Purposive sampling of experts (academics, planners, community stakeholders) | Fuzzy expert systems (FES), Self-Organizing maps (SOM), MCDA |
| Firza et al. (2024) | Italian provinces | 2004–2020 | 107 provinces | Census | Canonical correlation analysis (CCA), fuzzy C-Means clustering (FCM), random Forest classification (supervised ML), SHAP (XAI) |
| Gupta and Jaiswal (2024) | Online hotel review platforms | Not explicitly mentioned | 23,806 reviews | Web scraping | TextBlob and VADER LDA, GSDMM (gibbs sampling dirichlet mixture model), logistic regression, naïve bayes, random Forest, AdaBoost, SVM, neural networks |
| Document | Sample area | Period of study | Sample size | Sampling techniques | Methods/techniques |
|---|---|---|---|---|---|
| Instagram posts tagged with Saguaro National Park | Collected March 2022– March 2023 | 14,906 | Preprocessed using LIWC-22 for keyword frequency and tone scoring | ||
| Study 2 | U.S. adults (18+ years) who visited a natural area in the past 12 months | 2023 | 400 surveyed → 357 valid responses | Prolific (using demographic balancing) | Fuzzy set qualitative comparative analysis (fsQCA) |
| Social media posts from Xiaohongshu and Dianping, using hashtags like #HongKongTravel, #HongKongTour | February 28, 2018, to October 18, 2023 | 10,261 | Python (octopus collector, jieba), PaddlePaddle (deep learning), | ||
| Social media comments scraped (Reddit, TikTok, YouTube) → filtered down to 2,650 high-quality, English-language, nonduplicate comments | January- 2020-December 2022 | 15,461 | Big-data, nonprobabilistic | Python (scraping, | |
| Thailand: case study in Ubon Ratchathani Province | 316 hotel guests, 16 chambermaids, five managers | Case study-based purposive sampling in a real-world hotel environment | |||
| 10 most popular African destinations (e.g. Nairobi, Marrakesh, Cape Town, Arusha) | August 2018 – August 2023 | 5,043 Tripadvisor reviews | Purposeful selection of top-ranked destinations based on Tripadvisor Travelers’ Choice (2023) | Quantitative sentiment analysis using python, TextBlob, pandas, and seaborn. Keyword frequency analysis. Content analysis using tourist reviews for theme generation | |
| TripAdvisor, Houston, Texas market | Sep-23 | 32,129 hotel reviews with managerial responses | Purposive sampling (only reviews with hotel staff responses were selected | GPT-3.5 response generation (Temp 0,1,2), BERT-based cosine similarity, t-SNE visualization, Negative Binomial Regression | |
| Chengdu, China (6 districts) | January 2014 – January 2023 | 23,138 valid reviews from 243 stores | Random selection of stores; exclusion of manipulated/incomplete reviews | Web scraping, sentiment analysis (dictionary + bayesian model), fsQCA (fuzzy-set qualitative comparative analysis), machine learning | |
| AI-themed hotels in China (12 hotels across seven brands) | Jun-22 | 7,431 online customer reviews | Purposive sampling (based on hotel names and descriptions explicitly referencing | Topic modeling ( | |
| European castles, U.S. hotels, global restaurants (from Google reviews) | Not explicitly mentioned (datasets are pre-existing from Kaggle) | 13,650 reviews (2,550 castles, 1,100 restaurants, 10,000 hotels) | Purposive sampling (publicly available datasets selected for tourism context) | Zero-shot learning with LLMs (DeBERTa, RoBERTa, | |
| TripAdvisor reviews from users worldwide (seeded from 5 cities: Tiradentes, Ouro Preto, San Gimignano, Cannes, Ibiza) | October 2001 to May 2020 | 420,987 labeled English reviews (from 65,812 users, 29,176 cities) | Snowball sampling starting from seed cities | Text classification using | |
| TripAdvisor (arenal and corcovado), YouTube (Li Ziqi videos), Weibo (Li Ziqi posts) | 2011–2022 | ∼26,000+ user-generated documents (6 datasets) | Purposive sampling of tourism-related | Topic modeling using | |
| Barcelona, Spain | 2018–2022 | 22,326 reservations | Purposive sampling (hotel bookings via booking.com) | Linear probability model ( | |
| Western Thailand’s coastal tourism destinations | August–September 2024 | 186 | Purposive sampling | PLS-SEM (SmartPLS 4), Descriptive Statistics ( | |
| London | Pre-COVID and during-COVID | 458,078 Airbnb + 20,417 hotel reviews | Listings with ≥10 reviews per period | Text Analysis, Sentiment Analysis (sentimentr in R), Multilevel Analysis (3-level), Geographically Weighted Regression ( | |
| Amari Phuket hotel, Thailand | Year 2022 | 250 customer reviews (randomly selected from TripAdvisor) | Random sampling from publicly available review data | Text mining, sentiment analysis, K-Means clustering, naive bayes, | |
| Sichuan province, China | Reviews collected from 2012 to 2023 across platforms | 1,003,501 valid reviews from Meituan + 1,596,398 texts from Sogou News, Wikipedia, Ctrip | Purposive filtering of hospitality-related content and de-duplication | Dictionary-based Sentiment Analysis, Word2Vec, HowNet Similarity, Manual Validation | |
| 5 cities in China (Beijing, Shanghai, Hangzhou, Shenzhen, Chengdu) | Not explicitly mentioned (data from Dianping.com up to 2023) | 67,060 reviews collected; 1,994 reviews manually analyzed | Purposeful selection of spacelab restaurant chains | Text mining ( | |
| Camino de Santiago ( | 2010–2022 | 27,088 posts | Web scraping (targeted sampling) | AI-based content analysis ( | |
| Venice, Italy (15 fortress sites) | Early 2024 | 15 fortresses; 2 expert groups (GE1 and GE2); 40 experts in GE2 | Purposive sampling of experts (academics, planners, community stakeholders) | Fuzzy expert systems ( | |
| Italian provinces | 2004–2020 | 107 provinces | Census | Canonical correlation analysis ( | |
| Online hotel review platforms | Not explicitly mentioned | 23,806 reviews | Web scraping | TextBlob and |
Furthermore, the current literature shows limited methodological integration across qualitative and quantitative paradigms. Very few studies apply mixed methods that combine computational analysis with human interpretation (e.g. interviews, netnography or observational fieldwork). This is a missed opportunity, mainly since personalization is deeply rooted in subjective perception, emotional resonance and social interaction. Furthermore, sampling strategies in AI-personalization studies are often opaque or opportunistic. While purposive sampling from online platforms is common (Zhang et al., 2025; Guidotti et al., 2025), little discussion is given to sampling biases, representativeness or demographic variation. Studies also tend to focus on English-language data or single-country contexts, limiting their cross-cultural generalizability and applicability to global hospitality operations.
4. Practical and conceptual gaps in human-centric implementation for AI-personalization
Figure 1 presents a structured framework comprising aggregate dimensions derived from existing literature to explore the disconnect between technological advancement and human-centered service delivery. These dimensions highlight where AI-personalization in hospitality falls short in capturing cultural nuance, emotional depth and experiential alignment, thereby revealing key areas for practical enhancement and conceptual refinement.
The framework diagram is shown with three vertical columns labelled first order concepts, second order theme, and aggregate dimensions. Multiple text boxes in the first order concepts column list grouped items related to culture, social interaction, technology use, interface design, branding, pricing, operations, dining, emotions, and behaviour, each including cited authors and years. Arrows from these boxes point to second order themes labelled cultural, visual and aesthetic appeal; social interactions and engagement; technological feature; interface design; brand equity and loyalty; financial and economic aspects; operational efficiency; dining and sensory experience; affective and emotional response; and behavioural experience. Arrows from the second order themes point to aggregate dimensions labelled cultural experiences and social dynamics; digital interaction and technological affordance; economic dynamics and brand advocacy; experiential quality and service delivery; and emotional cognitive experience.Aggregate dimensions in AI-driven hospitality personalization
Source: Developed by authors
The framework diagram is shown with three vertical columns labelled first order concepts, second order theme, and aggregate dimensions. Multiple text boxes in the first order concepts column list grouped items related to culture, social interaction, technology use, interface design, branding, pricing, operations, dining, emotions, and behaviour, each including cited authors and years. Arrows from these boxes point to second order themes labelled cultural, visual and aesthetic appeal; social interactions and engagement; technological feature; interface design; brand equity and loyalty; financial and economic aspects; operational efficiency; dining and sensory experience; affective and emotional response; and behavioural experience. Arrows from the second order themes point to aggregate dimensions labelled cultural experiences and social dynamics; digital interaction and technological affordance; economic dynamics and brand advocacy; experiential quality and service delivery; and emotional cognitive experience.Aggregate dimensions in AI-driven hospitality personalization
Source: Developed by authors
4.1 Cultural experiences and social dynamics
In AI-enabled hospitality, cultural personalization is underdeveloped and often limited to superficial cues, such as generic destination guides, pre-set language options or templated itineraries. This approach overlooks the evolving expectations of modern travelers, particularly cultural tourists and digital nomads, who increasingly seek deeper, more meaningful interactions with the local heritage, people and values of the places they visit. Guests today are no longer content to be passive consumers of local attractions; instead, they seek authentic experiences that reflect cultural depth, emotional connection and participatory engagement. For instance, a system may recommend a well-known castle or museum, yet fail to align this with a guest’s stated interest in indigenous folklore or artisanal craft traditions. Similarly, a vegetarian guest from South Asia might receive restaurant suggestions centered on meat-heavy cuisine without considering religious or cultural dietary preferences. Such misalignments compromise guest comfort and create a perception of cultural insensitivity, ultimately eroding trust and diminishing brand loyalty. Moreover, many personalization systems fail to account for intercultural diversity, assuming uniform preferences among guests from the same country. A Chinese guest from Guangdong may favor different historical narratives or aesthetic experiences than one from Beijing. Likewise, visitors to Italy might prefer Renaissance art, agritourism in the countryside or culinary immersion, but systems tend to default to top-10 travel lists that lack nuance and relevance. To address these limitations, personalization in hospitality must be informed by cultural intelligence frameworks that discern where the guest is located and how they relate cognitively and emotionally to that place. One effective strategy is integrating dynamic cultural calendaring, enabling AI systems to recommend time-sensitive, culturally rich experiences tied to festivals, holidays or spiritual observances. For example, a guest’s itinerary can be extended to coincide with Gion Matsuri in Kyoto or Diwali in Jaipur. Similarly, origin-destination cultural profiling can refine recommendations using demographic, regional and linguistic data to distinguish between intra-national cultural groups and tailor suggestions accordingly. The semantic tagging of cultural assets, labeling destinations or activities with attributes such as “heritage value,” “local storytelling” or “intangible cultural significance,” can enrich the retrieval of content aligned with deeper guest values. AI personalization can also benefit from analyzing guest-generated content, such as reviews, photos and search queries. These inputs often contain subtle indicators of cultural and emotional preference, revealing a desire for experiences described as “spiritual,” “handcrafted” or “authentic.” Moreover, personalization should extend to the way information is presented, both visually and verbally. Design preferences, narrative style and tone should be calibrated for cultural resonance, for example, minimalist layouts and neutral color schemes for Korean travelers versus vibrant visuals and expressive text for Brazilian guests. By embedding this kind of cultural depth into AI-driven personalization logic, hospitality businesses can move beyond simple localization toward experiences that are not only customized but humanized. Such efforts are essential for enhancing guest satisfaction and emotional engagement and advancing sustainable and respectful tourism that fosters meaningful connections between travelers and host communities.
4.2 Digital interaction and technological affordance
As digital interfaces continue to reshape the hospitality landscape through kiosks, mobile apps, chatbots and voice-enabled assistants, the promise of seamless personalization remains largely unfulfilled. While these technologies often excel in delivering functional efficiency, such as quick check-ins, service requests or booking confirmations, they frequently fall short in offering emotionally resonant or cognitively adaptive guest experiences. Personalization in this context is commonly reduced to algorithmic matching of past behaviors or pre-programmed workflows, disregarding user intent, mood or contextual nuance. The result is an interaction that, while efficient, feels impersonal, mechanical and ironically misaligned with the ethos of hospitality. For example, a chatbot may deliver instant responses to queries but fail to detect tone, urgency or sentiment in guest messages. A visually polished mobile app may offer intuitive navigation, yet be overwhelming for older adults unfamiliar with digital interfaces or linguistically inaccessible to nonnative speakers. In high-touch settings like luxury hotels or resorts, overly rigid automation may alienate rather than support. Emotional fatigue, frustration or perceived neglect can result when digital tools do not recognize subtle cues such as hesitations, repeated commands or rapid switching between service tabs, which may signal confusion or dissatisfaction. Moreover, hospitality technology often lacks adaptability across cultures and guest personas. A minimal, icon-based layout may appeal to some markets, while others might expect more detailed, text-rich interfaces. Similarly, business travelers may prefer fast, transactional interactions. In contrast, leisure travelers may respond more positively to storytelling-based prompts, concierge-style dialogue or rich media showcasing property features and local experiences. Without adaptive personalization based on guest purpose, preferences or behavior, digital systems risk offering one-size-fits-all experiences that dilute service differentiation.
To address these challenges, personalization engines must evolve toward more context-aware interaction design. Systems should dynamically adjust interaction parameters, such as response tone, language complexity, pacing and content depth, based on the user’s device, location, time of day, behavioral signals and prior engagement history. For instance, a guest interacting late at night might be served with minimal, quiet-mode prompts, whereas the same guest in the morning could receive full itinerary suggestions and notifications. Response interfaces should be capable of detecting emotional tone and cognitive load, and shifting their behavior accordingly, slowing down, simplifying or rephrasing based on guest needs. In addition, integrating multimodal feedback such as touch behavior, voice inflection or usage rhythm can enable digital tools to interpret not just what the guest wants but also how they want it delivered. Personalization should also extend to visual and linguistic preferences, offering culturally responsive templates, fonts and color palettes that enhance usability and comfort. Hospitality brands that implement such adaptive interfaces would improve operational efficiency and reinforce their brand promise of care, attentiveness and personalized service, even when that service is mediated by technology. Moreover, digital interaction in hospitality must shift from transactional automation to relational augmentation, using technology not as a substitute for human empathy, but as a bridge that enhances and extends it. This requires a reimagining of personalization, not as a static set of features, but as a living, learning interface that reflects and respects every guest’s journey’s diversity, pace and emotion.
4.3 Economic dynamics and brand advocacy
Economic personalization in hospitality has traditionally focused on transactional indicators such as booking frequency, average spend or past purchase behavior. While useful for segmentation, this one-dimensional view fails to capture the psychological, emotional and contextual drivers that shape guests’ perceptions of value. In most AI-enabled systems, personalization remains narrowly tethered to price points and reward tiers, overlooking how fairness, transparency and situational context influence economic behavior and brand loyalty. For instance, offering high-priced add-ons to guests who recently opted for a budget-friendly stay, perhaps due to a family emergency or an economic downturn, can come across as tone-deaf and erode trust. Furthermore, dynamic pricing engines and loyalty algorithms often function without adequate interpretability, leaving guests uncertain about why they received a particular offer or discount. This lack of clarity can give rise to perceptions of price manipulation or unfair treatment, particularly when guests compare their experiences with others. In hospitality, where emotional resonance and perceived equity are critical, such breakdowns in perceived fairness can directly affect brand credibility. Guests are more likely to advocate for brands that align not only with their budget but also with their values and life situations, such as those that reward long-term engagement, recognize personal milestones or support ethical tourism. Economic personalization must therefore move beyond reactive pricing to become contextually sensitive, emotionally intelligent and transparently communicated. For example, a returning guest who celebrated an anniversary at a resort might be offered a custom package the following year, not merely based on historical spend, but as recognition of emotional memory. Similarly, a digital nomad who regularly books short stays during off-seasons could be rewarded with discounts and curated value-added services, such as co-working access or local community events, that enhance their perceived return on investment. Personalization systems should also consider travel motivation, life stage, loyalty sentiment and variation in booking behavior. A young solo traveler may be more responsive to cost-effective bundled experiences, while a frequent family traveler might value upgrades in flexibility or dining credits more than minor savings. Hospitality brands should also recognize and reinforce nonmonetary loyalty signals, such as social media engagement, positive reviews or participation in brand storytelling. Integrating these forms of soft engagement into personalization logic can humanize offers and build reciprocal relationships that extend beyond pricing incentives. Personalization should align economic recommendations with the brand’s core values to support brand advocacy. Offers that reflect a commitment to sustainability, local partnerships, wellness or cultural preservation can deepen guest connection, especially among value-conscious travelers who prioritize ethical and responsible consumption. For instance, a resort might personalize dining or excursion suggestions that highlight local artisans or farm-to-table experiences, reinforcing economic value and the guest’s identity as a conscious traveler. Therefore, economic personalization in hospitality must evolve from algorithmic optimization to narrative and emotional contextualization. By combining behavioral economics, personalization ethics and brand storytelling, hospitality providers can offer guests price-based incentives and emotionally resonant, context-aware experiences that cultivate long-term trust and brand advocacy.
4.4 Experiential quality and service delivery
While the operational backbone of hospitality, such as room readiness, service response times and resource deployment, remains fundamental to guest satisfaction, personalization in this area often lags behind more visible touchpoints like digital interfaces or pricing offers. Despite advances in AI-driven optimization behind the scenes, most operational personalization fails to meaningfully or perceptibly reach the guest. This disconnect between back-end efficiency and front-end experience becomes especially noticeable during peak seasons, delays or unanticipated service interruptions. Guests may perceive slow service, lack of coordination or generic delivery, even when systems operate at maximum throughput, because operational intelligence is not translated into personalized, empathetic guest interactions. For example, a guest returning to their room after a long day may find housekeeping still in progress, without being notified or offered an alternative solution. Similarly, guests waiting for in-room dining may receive no feedback on estimated delivery time, even when systems internally track queue lengths and kitchen workload. In such cases, the absence of proactive, contextual communication diminishes the guest’s perception of control, care and responsiveness. More critically, guests often interpret operational silence as indifference, not realizing that service optimization is happening silently in the background. Hospitality experiences are not judged solely by outcomes, but by how well those outcomes align with individual expectations and momentary needs. Two guests receiving the same service, say, a 20-min room cleaning or a late check-in, may perceive it differently based on their context, emotional state or the degree of transparency and personalization in service delivery. This underscores the need to bridge operational excellence with guest-facing personalization to enhance the quality of the real-time experience (Helmefalk et al., 2025).
To achieve this, personalization must incorporate real-time operational data into communication flows (Helmefalk et al., 2025). Guests should be notified of service progress, estimated wait times or disruptions in a tone and format suited to their profile through push notifications, voice updates or personalized screen displays in smart rooms. For instance, informing a guest that their room will be ready in 15 min and offering a complimentary beverage in the lounge creates a sense of anticipation rather than frustration. Similarly, integrating guest preferences for cleaning schedules, dining hours or ambient settings (temperature, lighting and entertainment) can significantly improve how services are perceived and received. Another improvement lies in offering time-of-day adaptive services. If a guest consistently requests extra towels in the morning or prefers late-night dining, systems should learn and anticipate these behaviors, queuing services accordingly. Smart room technologies can be used for operational convenience and to reflect known preferences, adjusting room ambiance before check-in, configuring entertainment systems or even preloading welcome messages or curated playlists. These touches, though subtle, create a profound sense of being “expected,” which is a hallmark of luxury and attentive hospitality. Therefore, translating operational excellence into visible, guest-facing value reinforces the feeling that the brand is responsive and invested in the individual’s well-being. It elevates service from merely functional to emotionally resonant, ensuring that operational effort is not lost in invisibility but is integrated into the guest journey. By designing systems communicating operational insights in contextually relevant and personalized ways, hospitality providers can convert routine logistics into moments of trust, delight and service distinction.
4.5 Emotional-cognitive experience
The emotional-cognitive personalization dimension focuses on understanding and responding to a guest’s evolving emotional and cognitive state across touchpoints throughout the service journey. Traditional personalization mechanisms, primarily driven by static data points such as booking history, demographic information or preference tags, fall short because they cannot adapt in real time to emotional transitions. Guests may experience a cascade of emotions even within a single interaction, from excitement at the prospect of a vacation to anxiety during check-in delays, frustration over unexpected charges or relief after a problem is resolved. When the personalization tone fails to reflect these emotional shifts, it creates a sense of detachment and impairs the overall service experience, even if the functional delivery is flawless. This disconnect becomes especially pronounced in high-stress or emotionally sensitive contexts. For example, a guest dealing with a lost reservation or billing error might receive templated reassurance that fails to match the intensity or urgency of their concern. Conversely, a guest expressing enthusiasm in a pre-arrival chat may receive a generic response, squandering an opportunity for deeper engagement. In such scenarios, a failure to align communication tone with emotional state can inadvertently signal indifference, reducing satisfaction and weakening emotional attachment to the brand. Moreover, most hospitality systems cannot interpret affective cues from guest inputs, such as tone of voice, sentence structure, typing speed or linguistic sentiment, leaving a critical gap in real-time emotional adaptation (Meng et al., 2025) in emotionally charged industries like hospitality, where outcomes and perceived empathy shape service quality judgments, such gaps can undermine trust and loyalty.
To address these challenges, emotional-cognitive personalization must be proactive, nuanced and situationally adaptive. Systems should be designed to detect and interpret sentiment and intent embedded in user-generated inputs via live chats, voice queries, feedback forms or facial recognition at kiosks. For instance, a guest expressing disappointment in a message should trigger a calm, empathetic response accompanied by compensatory gestures, while a guest enthusiastically planning a celebration stay might benefit from upbeat, personalized prompts about premium packages or local events. Moreover, personalization must go beyond adjusting content and consider delivery tone, pace and style. A distressed guest may prefer slow-paced, concise and reassuring communication, while a relaxed leisure traveler might respond positively to humorous, energetic prompts. This requires hospitality AI systems to dynamically shift their interaction strategies, adapting not just what is offered, but how it is offered. Furthermore, emotional-cognitive personalization can be enhanced by integrating memory and learning over time. Recognizing repeat guests’ past emotional pain points or high points and adjusting future interactions accordingly adds depth to personalization and fosters a sense of being genuinely understood. For example, a guest who previously expressed anxiety about travel delays could receive proactive notifications and flexible transportation or check-in options, signaling care beyond the transaction. Therefore, emotional-cognitive personalization allows hospitality providers to transform AI from a functional tool into a responsive companion, capable of mirroring human emotional intelligence.
4.6 Causal feedback dynamics of AI-driven personalization in hospitality
Causal loop diagram (Figure 2) illustrates the dynamic feedback system of emotionally intelligent AI personalization in hospitality settings. It captures how systems that understand emotional states can create immersive, tailored experiences while warning of systemic imbalances caused by fatigue, bias and over-personalization. The system’s heart lies in Reinforcing loop R1, representing a positive feedback cycle between emotionally intelligent AI systems and guest satisfaction. As sentiment detection accuracy improves, LLMs trained on nuanced affective corpora (e.g. GPT-4 with emotionally tagged dialogues or transformers fine-tuned with hospitality-specific data sets) enable a deeper analysis of the guest’s emotional state. This insight allows for deeper personalization of sentiment, such as adjusting a chatbot’s tone from formal to friendly, or providing context-sensitive offers, like a spa treatment suggestion after detecting stress in messages (e.g. “I had a long travel day”). As emotionally adaptive personalization increases, perceived empathy also rises, directly boosting guest satisfaction. Satisfied guests are more likely to provide high-quality feedback through reviews, chats or in-app surveys. This feedback fuels the learning of AI personalization systems, enabling GenAI to fine-tune its outputs further. This self-reinforcing cycle continues to improve, resulting in elevated brand affinity and loyalty.
The diagram shows multiple labelled variables connected by curved arrows. Central elements include emotionally adaptive personalisation, perceived empathy, and Gen A I empowered learning in personalisation system. Guest satisfaction appears on the left with arrows linking to perceived empathy, algorithmic bias perception, high-quality feedback, brand trust and emotional loyalty, and engagement. Expectation sensitivity connects algorithmic bias perception, high-quality feedback, and the Gen A I learning system. Sentiment detection accuracy connects to depth of personalisation of sentiments through Gen A I, which connects to personalisation fatigue through repeated prompts. Higher data privacy concern is linked to the Gen A I learning system. Cognitive load sensitivity connects to feeling burdened and mentally strained and to dynamic interface changes. Dynamic interface changes link to personalisation fatigue. Brand trust and emotional loyalty links back to guest satisfaction. Small circular markers label loops as B one, B two, B three, and R one with text guest emotional state.Causal feedback dynamics of AI-driven personalization in hospitality
Source: Developed by authors using Vensim tool
The diagram shows multiple labelled variables connected by curved arrows. Central elements include emotionally adaptive personalisation, perceived empathy, and Gen A I empowered learning in personalisation system. Guest satisfaction appears on the left with arrows linking to perceived empathy, algorithmic bias perception, high-quality feedback, brand trust and emotional loyalty, and engagement. Expectation sensitivity connects algorithmic bias perception, high-quality feedback, and the Gen A I learning system. Sentiment detection accuracy connects to depth of personalisation of sentiments through Gen A I, which connects to personalisation fatigue through repeated prompts. Higher data privacy concern is linked to the Gen A I learning system. Cognitive load sensitivity connects to feeling burdened and mentally strained and to dynamic interface changes. Dynamic interface changes link to personalisation fatigue. Brand trust and emotional loyalty links back to guest satisfaction. Small circular markers label loops as B one, B two, B three, and R one with text guest emotional state.Causal feedback dynamics of AI-driven personalization in hospitality
Source: Developed by authors using Vensim tool
Balancing loop B1 captures the risks of expectation sensitivity and perceived algorithmic bias. As personalization becomes more emotionally attuned, guests’ expectations rise. However, when GenAI misinterprets context or offers culturally irrelevant suggestions (e.g. recommending a wine-tasting tour to a teetotaler or suggesting a Western breakfast to a South Asian guest), guests may feel algorithmic bias. This reduces perceived empathy, breaks the emotional connection and lowers guest satisfaction. The dissatisfaction then weakens brand trust and emotional loyalty, reducing engagement and ultimately diminishing the availability of high-quality feedback. This loop reveals a critical insight: more personalization does not guarantee greater satisfaction unless it is aligned with cultural intelligence and contextual sensitivity. Balancing loop B2 focuses on the cognitive burden experienced by users interacting with dynamic GenAI interfaces. When personalization interfaces (e.g. app dashboards, chatbots) update in real time or overwhelm users with data (recommendations, offers and mood-based messages), they increase sensitivity to cognitive load. This feeling of mental strain or overwhelm leads to reduced guest engagement and heightens privacy concerns. For example, a guest who receives a perfectly timed message like “We noticed your heart rate dropped. Would you like a relaxation massage?” may find it intrusive unless trust has been established. As privacy sensitivity increases, guests become reluctant to share data, thereby limiting the AI’s ability to learn from personalized experiences. The personalization system weakens, lowering sentiment adaptation quality and disrupting the R1 loop. Balancing loop B3 highlights the problem of repeated prompts and saturation of personalization. If not regulated, LLM-based systems may make repeated offers, such as dining reservations, room upgrades or review requests. While these may appear helpful, they can cause personalization fatigue, where guests feel overwhelmed. As a result, guest engagement declines and feedback loops become sparse, starving the personalization engine of inputs and reducing overall AI effectiveness. This loop is especially relevant in luxury or wellness resorts, where over-prompting can disrupt the desired sense of tranquility. An overly talkative chatbot or emotionally misaligned prompt (“Don’t forget to leave a review!” after a guest complains about poor service) can cause guests to disengage entirely.
For hospitality practitioners and system designers, the causal loop model offers actionable insights for designing emotionally intelligent, context-sensitive AI ecosystems. Emotionally and cognitively enriched personalization systems should be able to interpret subtle affective cues from guests, such as tone, linguistic style, typing rhythm or facial expression and respond in ways that convey empathy, warmth and situational awareness. By leveraging GenAI and LLMs, hospitality organizations can create adaptive concierge bots and service assistants that dynamically adjust their tone, language and emotional intensity to match the guest’s mood and intent. Such GenAI-driven interfaces can transform digital exchanges into emotionally attuned dialogues that strengthen relational trust and humanize technology-mediated service delivery. Embedding feedback loop logic within personalization architectures allows AI systems to continuously monitor engagement patterns and recalibrate interaction intensity, avoiding excessive messaging or over-personalization that may lead to cognitive fatigue or perceived intrusion. Integrating cultural intelligence within GenAI frameworks is equally vital. When trained on culturally nuanced data sets, LLMs can generate contextually appropriate recommendations and communication styles that respect regional preferences, values and sensitivities, thus enhancing inclusivity and cultural resonance in guest interactions. Continuous learning from user sentiment data derived from chats, online reviews, voice tone analysis and even subtle behavioral indicators enables AI systems to refine the quality of personalization over time. Such real-time data loops help transform one-way automation into reflective, self-correcting ecosystems. Allowing guests to actively shape their personalization experiences by choosing communication styles, content themes (such as wellness, efficiency or indulgence) and data-sharing preferences further reinforces trust, transparency and perceived control. Regular auditing of personalization outputs is also essential to identify and correct implicit biases that could compromise fairness or emotional alignment. Consistency in emotional tone, narrative coherence and personalization logic across all touchpoints, hotel websites, mobile apps, in-room assistants and physical concierge systems ensures a unified, brand-consistent experience that feels authentic and emotionally coherent. Human collaboration remains at the heart of this design philosophy. Involving frontline staff in co-developing and supervising GenAI-driven personalization protocols ensures that AI complements rather than replaces human empathy, intuition and adaptability.
5. Discussion and conclusions
While the aggregate dimensions identified through the integrative review provide a comprehensive understanding of the experiential landscape shaped by generative AI and large language models (LLMs), they are not directly amenable to empirical testing using survey-based analysis. Accordingly, this study translates these higher-order experiential dimensions into a mechanism-oriented conceptual framework (Figure 3) comprising empirically testable constructs, mediating processes and moderating conditions. This translation follows a theory-building logic in which broad experiential domains are decomposed into underlying interactional, cognitive and evaluative mechanisms that explain how AI-driven personalization influences guest outcomes. The dimension of Cultural Experiences and Social Dynamics is operationalized through conversational naturalness and human-likeness and co-creation quality, which capture the ability of GenAI-enabled systems to facilitate culturally resonant, socially embedded and participatory interactions. To account for cross-cultural heterogeneity in personalization effects, cultural orientation is incorporated as a moderating variable, allowing cultural experiences to be examined as interactional processes rather than static attributes. The Digital Interaction and Technological Affordance dimension informs the inclusion of generative AI capability, LLM-driven emotional adaptability and personalization fit. Extending beyond traditional technology acceptance perspectives, technological affordance is conceptualized as the system’s capacity to generate context-aware, emotionally adaptive and personalized content, with personalization fit reflecting guests’ perceived congruence between AI-generated outputs and situational needs. The dimension of Economic Dynamics and Brand Advocacy is reflected in the framework’s outcome structure. Economic evaluations such as perceived value and price fairness are embedded within perceived experience quality, which captures guests’ holistic assessments of AI-enabled service encounters and subsequently influences guest satisfaction and brand loyalty. Experiential Quality and Service Delivery is conceptualized as a process-level dimension shaping personalization fit and co-creation quality, rather than as a direct outcome, thereby preserving experiential richness while avoiding construct redundancy. The Emotional–Cognitive Experience dimension is operationalized through emotional engagement and personalization fatigue/cognitive overload, capturing both positive and adverse psychological responses to AI-driven personalization. To reflect individual differences and ethical sensitivities, trust propensity and privacy concern are incorporated as moderating conditions influencing experience evaluations.
The model shows four labelled columns: antecedents, mediators, moderators, and outcomes. Under antecedents are four boxes labelled generative A I capability, L L M driven emotional adaptability, conversational naturalness and human likeness, and algorithmic transparency and explainability. Arrows from these boxes point to two mediator boxes labelled personalisation fit and co-creation quality. From personalisation fit, arrows lead to emotional engagement. From co-creation quality, arrows lead to personalisation fatigue slash cognitive overload. Emotional engagement and personalisation fatigue slash cognitive overload, both point to guest satisfaction. Guest satisfaction points downward to brand loyalty. A separate arrow from personalisation fit points to perceived experience quality, which also points to guest satisfaction. Above these paths are two moderator boxes labelled trust propensity and privacy concern, each connected by dashed arrows to the relationship between personalisation fit and perceived experience quality. A dashed vertical boundary includes a box labelled cultural orientation at the bottom, indicating moderation across paths leading to guest satisfaction and brand loyalty.Conceptual framework of GenAI-driven personalization dynamics
Source: Developed by authors
The model shows four labelled columns: antecedents, mediators, moderators, and outcomes. Under antecedents are four boxes labelled generative A I capability, L L M driven emotional adaptability, conversational naturalness and human likeness, and algorithmic transparency and explainability. Arrows from these boxes point to two mediator boxes labelled personalisation fit and co-creation quality. From personalisation fit, arrows lead to emotional engagement. From co-creation quality, arrows lead to personalisation fatigue slash cognitive overload. Emotional engagement and personalisation fatigue slash cognitive overload, both point to guest satisfaction. Guest satisfaction points downward to brand loyalty. A separate arrow from personalisation fit points to perceived experience quality, which also points to guest satisfaction. Above these paths are two moderator boxes labelled trust propensity and privacy concern, each connected by dashed arrows to the relationship between personalisation fit and perceived experience quality. A dashed vertical boundary includes a box labelled cultural orientation at the bottom, indicating moderation across paths leading to guest satisfaction and brand loyalty.Conceptual framework of GenAI-driven personalization dynamics
Source: Developed by authors
5.1 Theoretical implications
This research contributes theoretically to the emerging literature on GenAI and LLM-driven personalization by moving beyond static, technology-centric explanations toward a dynamic, human-centered understanding of personalization in hospitality service systems. It advances personalization theory by reconceptualizing GenAI-enabled personalization as a multi-layered socio-technical system rather than a unidirectional technological intervention. Existing personalization research primarily emphasizes accuracy, relevance or efficiency of algorithmic outputs. In contrast, the proposed framework (Figure 3) integrates Generative AI capabilities, LLM-driven emotional adaptability, conversational naturalness and algorithmic transparency as foundational antecedents that indirectly shape personalization outcomes. This theoretical shift foregrounds how personalization is enacted through interactional and emotional processes, rather than merely what is delivered by AI systems. The framework extends human–AI interaction and service-dominant logic by introducing personalization fit and co-creation quality as central mediating mechanisms. By theorizing personalization as a co-created process between guests and GenAI systems, this bridges gaps between AI research and service theories that emphasize value co-creation, relational exchange and experiential alignment. This contribution challenges instrumental views of AI and positions LLM-based systems as active relational agents within hospitality service encounters (Dwivedi et al., 2025). This also contributes to affective and cognitive theories of technology use by explicitly modeling emotional engagement and personalization fatigue/cognitive overload as parallel, competing pathways. Prior research often treats positive engagement as the dominant outcome of AI personalization. The inclusion of fatigue and overload introduces a balancing logic, demonstrating that emotionally intelligent GenAI can simultaneously generate value and strain. This dual-pathway perspective advances theoretical understanding of the nonlinear and sometimes paradoxical effects of advanced personalization technologies. By incorporating trust propensity, privacy concern and cultural orientation as moderating conditions, the framework advances context-sensitive and cross-cultural theorization of GenAI personalization. Rather than assuming universal effects, the study shows that personalization effectiveness is contingent upon individual dispositions and cultural norms. This contribution responds directly to calls for culturally grounded AI theories and moves personalization research beyond Western-centric and technologically deterministic assumptions. Furthermore, this research contributes methodologically and conceptually by integrating systems thinking into GenAI personalization research. The framework highlights reinforcing and balancing feedback mechanisms linking experience quality, satisfaction and brand loyalty, thereby extending static causal models commonly used in hospitality research. This systems-based theorization provides a foundation for future longitudinal, configurational and simulation-based studies examining the evolution of GenAI personalization.
5.2 Practical implications
GenAI personalization should be implemented as an adaptive rather than excessive service strategy. Hospitality managers are encouraged to calibrate the intensity of personalization by dynamically regulating message frequency, recommendation depth and interaction length in response to real-time guest engagement signals (Helmefalk et al., 2025). Behavioral indicators such as repeated dismissals, delayed responses or declining interaction depth can serve as early warnings of personalization fatigue and cognitive overload. Service interfaces, including virtual concierges, chatbots and in-room assistants, should be designed to exhibit emotional intelligence by adjusting tone, pacing and content based on detected emotional cues. Guests experiencing stress or frustration benefit from concise, reassuring communication, whereas leisure-oriented guests may prefer more exploratory, expressive interactions, making emotion-aware prompt engineering and sentiment detection essential components of LLM deployment. Personalization engines should also incorporate cultural intelligence that extends beyond language translation to reflect cultural norms, values and travel motivations. Training GenAI systems on culturally diverse data sets and enabling contextual adjustments based on guest origin, travel purpose and local customs can enhance perceived authenticity, trust and relevance. Transparency and user control play a critical role in mitigating privacy concerns and strengthening acceptance of GenAI-enabled services. Clearly explaining why recommendations are generated and allowing guests to customize interaction styles, data-sharing preferences and thematic focus can increase perceived autonomy and trust. Operational intelligence used internally for scheduling, housekeeping or resource allocation can also be leveraged to create guest-facing value through proactive, personalized communication, such as notifying guests of service timelines or offering alternatives during disruptions. Aligning GenAI-driven personalization with brand values and long-term relationship-building goals is essential, as emotionally resonant gestures, recognition of guest milestones and context-aware value offerings are more effective in fostering satisfaction and loyalty than purely transactional or price-driven recommendations.
5.3 Limitations and future research
While this research proposes a conceptual framework and causal loop diagram grounded in an extensive literature review and expert insights, several limitations suggest productive directions for future research. Although the framework and CLD articulate dynamic relationships among GenAI capabilities, emotional processes and personalization outcomes, they remain conceptually specified rather than empirically parameterized. Future studies could operationalize the proposed constructs and empirically test the causal relationships using quantitative approaches such as PLS-SEM, longitudinal surveys or system dynamics simulation. In this regard, future research may address questions such as FRQ1: How do reinforcing and balancing feedback loops empirically evolve across repeated guest–AI interactions? And FRQ2: Which feedback mechanisms most strongly predict long-term satisfaction and loyalty?. While the expert interviews informing the framework provide depth and domain relevance, they reflect a limited range of professional perspectives. Extending this work through a multistakeholder inquiry that includes guests, frontline employees, technology vendors and policymakers would enrich the understanding of GenAI personalization in practice. Accordingly, future research could explore FRQ3: How do guests’ lived experiences of GenAI-driven personalization align or diverge from managerial and expert assumptions? and FRQ4: How do frontline employees negotiate emotional labor when working alongside emotionally intelligent AI systems?. In addition, although cultural orientation is theorized as a key moderating condition, the framework has not yet been empirically validated across diverse cultural and market contexts. Comparative and cross-cultural studies could examine whether personalization dynamics vary across regions, service formats and guest segments, raising FRQ5: How do cultural values shape perceptions of emotional authenticity, privacy and trust in GenAI-enabled hospitality services?. Moreover, while the CLD captures dynamic processes at a conceptual level, it does not quantify threshold effects, such as the point at which personalization intensity leads to fatigue or perceived intrusion. Experimental and simulation-based approaches could help identify such critical boundaries, prompting FRQ6: At what levels does emotionally adaptive personalization shift from value-enhancing to value-eroding?. Furthermore, ethical governance and transparency mechanisms embedded within GenAI personalization warrant deeper investigation. Future research could examine how explainable AI, user-control interfaces and governance structures influence trust and sustained engagement over time, as reflected in FRQ7: How does transparency in GenAI decision-making affect guests’ willingness to share data and maintain long-term engagement?.
5.4 Conclusions
This research advances understanding of GenAI-driven personalization by addressing two interrelated objectives: first, to synthesize and assess existing research, with attention to emotional, cultural and relational mechanisms in human–AI interactions; and second, to integrate these insights into a coherent conceptual framework that explains the dynamic pathways shaping experiential and relational outcomes. In relation to RO1, the critical synthesis reveals that the literature on GenAI-enabled personalization has expanded rapidly but unevenly. While foundational models from technology adoption, service quality and consumer behavior continue to dominate, they only partially capture the complexities introduced by emotionally adaptive and conversational AI systems. Recent studies increasingly acknowledge affective responses, trust formation and cultural sensitivity, yet these elements remain inconsistently theorized and operationalized. Methodologically, the field demonstrates growing sophistication through the use of computational analytics, machine learning and large-scale user-generated data; however, this progress is often accompanied by limited interpretive depth and insufficient linkage to human-centric theories. These patterns indicate that current research reasonably well explains what personalization does, but is less equipped to explain how and why GenAI-driven personalization shapes long-term relational outcomes. Addressing RO2, this research integrates dispersed insights into a unified conceptual framework that explicates how GenAI capability, emotional adaptability, interaction quality and transparency influence personalization outcomes through mediating and moderating mechanisms. By adopting a systems perspective, the framework highlights personalization as a dynamic process governed by reinforcing and balancing feedback loops, in which emotional engagement and satisfaction coexist alongside risks such as cognitive overload, fatigue and perceived bias. This integration demonstrates that personalization effectiveness is not linear but contingent on evolving contextual, cultural and psychological conditions.
Acknowledgements
Dr Rachana Jaiswal is an Associate Professor in the Department of Business Administration, School of Management Sciences, Central University of Jharkhand, Ranchi, Jharkhand, India.
Funding
This research received no external funding.
Authors Contribution
Rachana Jaiswal conceptualization, supervision, methodology, software, writing - reviewing and editing, formal analysis, revision, review, project administration; Shashank Gupta conceptualization, methodology, data curation, writing- original draft preparation, revisions, review, visualization, investigation; Po-Ju Chen conceptualization, supervision, validation, reviewing and editing, revision, review, project administration.
References
Supplementary material
The supplementary material for this article can be found online.

