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Issue
13 January - Volume 32, Issue 1, Pages 1 - 386
10 February - Volume 32, Issue 2, Pages 389 - 952
23 April - Volume 32, Issue 3, Pages 953 - 1383
22 May - Volume 32, Issue 4, Pages 1385 - 1711
23 May - Volume 32, Issue 5, Pages 1713 - 2026
23 June - Volume 32, Issue 6, Pages 2029 - 2282
23 June - Volume 32, Issue 7, Pages 2285 - 2496
4 August - Volume 32, Issue 8, Pages 2497 - 2755
22 August - Volume 32, Issue 9, Pages 2757 - 3034
14 October - Volume 32, Issue 10, Pages 3037 - 3363
13 November - Volume 32, Issue 11, Pages 3365 - 3703
11 December - Volume 32, Issue 12, Pages 3705 - 4040
Volume 32, Issue 11
13 November 2020
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ISSN
0959-6119
EISSN
1757-1049
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Responding to a major global crisis: the effects of hotel safety leadership on employee safety behavior during COVID-19
Jiangchi Zhang
;
Chaowu Xie
;
Jianying Wang
;
Alastair M. Morrison
;
J. Andres Coca-Stefaniak
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An empirical examination of the antecedents of training transfer in hotels: the moderating role of supervisor support
Osman Ahmed El-Said
;
Bashaer Al Hajri
;
Michael Smith
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The role of social media advertising in hospitality, tourism and travel: a literature review and research agenda
Shu-Chuan Chu
;
Tao Deng
;
Hong Cheng
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Exploring willingness to share in peer-to-peer access-based hospitality markets: the effect of roles performed and sharing intensity
Otávio Ferreira Borges Teixeira
;
Fabio Caldieraro
;
Amanda Cristina Medeiros
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Antecedents of positive eWOM in hotels. Exploring the relative role of satisfaction, quality and positive emotional experiences
Antoni Serra-Cantallops
;
Jose Ramón Cardona
;
Fabiana Salvi
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for Antecedents of positive eWOM in hotels. Exploring the relative role of satisfaction, quality and positive emotional experiences
A reconsideration of the EWOM construct in restaurant research: what are we really measuring?
Nathaniel Discepoli Line
;
Lydia Hanks
;
Tarik Dogru
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Local food and changes in tourist eating habits in a sun-and-sea destination: a segmentation approach
José António C. Santos
;
Margarida Custódio Santos
;
Luis Nobre Pereira
;
Greg Richards
;
Luis Caiado
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Shaping the event portfolio management field: premises and integration
Vassilios Ziakas
;
Donald Getz
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Information and communication technologies and human resources in hospitality and tourism
Reyes Gonzalez
;
Jose Gasco
;
Juan Llopis
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for Information and communication technologies and human resources in hospitality and tourism
The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior
Ja Young (Jacey) Choe
;
Jinkyung Jenny Kim
;
Jinsoo Hwang
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for The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior
Customer perspectives on the acquisition of local artisanal companies
Tiffany Shin Legendre
;
John Thomas Bowen
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Let’s not just “talk” about it: reflections on women’s career development in hospitality
Maria Gebbels
;
Xiongbin Gao
;
Wenjie Cai
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Turning home boredom during the outbreak of COVID-19 into thriving at home and career self-management: the role of online leisure crafting
I-Shuo Chen
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Tourists’ perceptions regarding the use of anthropomorphic robots in tourism and hospitality
Prokopis Christou
;
Aspasia Simillidou
;
Maria C. Stylianou
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How does review disconfirmation influence customer online review behavior? A mixed-method investigation
Hengyun Li
;
Fang Meng
;
Bing Pan
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Examining the impact of greenwashing and greenhushing on consumer trust and behavior in the restaurant industry
Generation Z vs. Millennials: divergent pathways from gratitude to psychological ownership and social media advocacy in luxury hotels
Medicine or cuisine: how do consumers respond to messaging in medicinal cuisine?
Restaurant week paradox: from relation to transaction in online reviews
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