Notes that the nature of the service process makes the measurement of productivity and quality more difficult. In this paper a methodology to delineate relevant indicators of productivity and quality for services is developed. For both types of indicators, process analysis is a starting point. Insights from activity‐based management are introduced to work out productivity indicators. An approach based on quality function deployment is used to delineate relevant quality indicators. Both approaches are illustrated with case study material. During the process of developing these indicators, it became clear that realizing quality and productivity simultaneously within the service delivery process might imply a trade‐off. Implications and further extensions of this dynamic relationship are discussed within a larger service strategy framework.
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1 October 1998
This article was originally published in
International Journal of Service Industry Management
Case Report|
October 01 1998
Dealing with productivity and quality indicators in a service environment: some field experiences Available to Purchase
Bart Van Looy;
Bart Van Looy
Co‐ordinator, Service Management Center, Vlerick School of Management and Senior Researcher, Catholic University of Leuven, Belgium
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Paul Gemmel;
Paul Gemmel
Assistant Professor, University of Gent and Vlerick School of Management, Belgium
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Steven Desmet;
Steven Desmet
Researcher, University of Gent and Service Management Center, Vlerick School of Management, Belgium
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Roland Van Dierdonck;
Roland Van Dierdonck
President, Service Management Center and Partner, Vlerick School of Management, Belgium
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Steven Serneels
Steven Serneels
Partner, S&V Management Consultants and Part‐time Associate, Vlerick School of Management, Belgium
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Publisher: Emerald Publishing
Online ISSN: 1758-6704
Print ISSN: 0956-4233
© MCB UP Limited
1998
International Journal of Service Industry Management (1998) 9 (4): 359–376.
Citation
Van Looy B, Gemmel P, Desmet S, Van Dierdonck R, Serneels S (1998), "Dealing with productivity and quality indicators in a service environment: some field experiences". International Journal of Service Industry Management, Vol. 9 No. 4 pp. 359–376, doi: https://doi.org/10.1108/09564239810228867
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