Issues

Applied Consumer Science

Databank. Health checks on retirement

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Databank. New degree for social scientists

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Databank. Drop in teenage conception rates

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The campaign for real food is launched to the public

Joanne Myram
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Databank. Well Pickled

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Databank. British Sandwich Association

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Databank. Differences in lamb flavour

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Explaining school science using food examples

Chantelle Jay
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Databank. Illegal meat seizures

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Databank. Health Web site

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Consumer attitudes to organic foods

Robert Connor; Lesley Douglas
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Databank. Prostate cancer

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Databank. Adoption and Children Bill

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Databank. Health effects of climate change

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Databank. Chilling facts

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Editorial

Editorial

Dilys Wells
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Grimsby – still Europe’s food town

W.F.A. Horner
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The anti‐bacterial activity of 12 Alliums against Escherichia coli

D.C.J. Maidment; Z. Dembny; D.I. Watts
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Potential intake of selenium by the inhabitants of different regions in Jordan

M.S.Y. Haddadin; S. Khattari; Daniela Caretto; R.K. Robinson
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Investigation of dietary fibre in some edible mushrooms from Macedonia

B. Bauer Petrovska; S. Kulevanova; B. Jordanoski; V. Stefov
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Understanding consumer requirements for fruit and vegetable texture

David Kilcast; Laurence Fillion
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Compositional and shelf‐life properties of soy‐yogurt using two starter cultures

O.A. Ashaye; L.B. Taiwo; S.B. Fasoyiro; C.A. Akinnagbe
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The use of models in the maintenance of the hygienic quality of foods

Alan Adams
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