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Issue
1 February - Volume 34, Issue 1, Pages 8 - 48
1 April - Volume 34, Issue 2, Pages 54 - 88
1 June - Volume 34, Issue 3, Pages 102 - 141
1 August - Volume 34, Issue 4, Pages 147 - 188
1 October - Volume 34, Issue 5, Pages 194 - 237
1 December - Volume 34, Issue 6, Pages 246 - 290
Volume 34, Issue 5
1 October 2004
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ISSN
0034-6659
EISSN
1758-6917
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In this Issue
Food facts
Conference reports
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Book Review
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Food facts
The British Dietetic Association Annual Conference 15-17 June 2004, Glasgow
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Food Standards Agency agency consults on new strategic plan
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National Association for Colitis and Crohns disease
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Food can it really prevent cancer?
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Earlier trial showed 63 per cent reduction in prostate cancer
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Nutricias support package underpins new MUST tool
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Food and Drink Federation consumer information programmes aim to help consumers make informed decisions about food
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Rapid cooling of foods a new review from CCFRA
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Change of address for the Hospital Caterers Association (HCA) press office
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Foods matter at the inside story
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The International Life Sciences Institute
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Evidence mounts supporting selenium as male insurance against prostate cancer
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Agriculture and the Environment R&D
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Estroven supplement is good source of isoflavones
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World health ministers endorse diet plan to fight obesity
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WHO World Health Assembly adopts global strategy on diet, physical activity and health
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The British Dietetic Association
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Hotelympia 2004 was held at ExCel, London 23-27 February 2004
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Glutafin launches fresh bread for people with coeliac disease
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Glutano breads now a rich source of calcium!
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Re: Launch of Suttoncatering.com
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Selenium levels in UK much lower than in US
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Schools urged to fight obesity
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Foodtoday
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Cakemaking new review from CCFRA
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The Food Standards Agencys policy on vending in schools
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Conference reports
Community Nutrition Group Conference
Mabel Blades
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Delivering Healthy Business and Communities in the East of England
Mabel Blades
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Food Safety Seminar and Exhibition
Mabel Blades
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Food Counts
Mabel Blades
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Looking to the Future 1st Annual Joint Conference of Public Sector Caterers
Mabel Blades
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The International Congress of Dietetics
Mabel Blades
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Editorial
Editorial
Mabel Blades
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A survey of hygiene practices among food vendors in rural areas in Mauritius
A.H. Subratty
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P. Beeharry
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M. Chan Sun
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Does diet protect against Parkinson's disease? Part 3 – fruit, vegetables and grains
Isabella Brown
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Does diet protect against Parkinson's disease? Part 4 – vitamins and minerals
Isabella Brown
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The survival of Arcobacter butzleri, an emerging human pathogen, in the presence of acids or ethanol
Carol A. Phillips
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Paul Bates
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The effect of shift‐work on food intake and eating habits
S.L. Reeves
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E. Newling‐Ward
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C. Gissane
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Protein energy malnutrition in complemented breast‐fed babies: implications of the timing of complementary feeding
Beatrice Olubukola Ogunba
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Book Review
Sustainable Food and Agriculture
Mabel Blades
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Latest
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Association between diet quality score, muscle strength, emotional eating and visceral fat in overweight young female students
Diet-derived quercetin and its molecular interactions in rheumatoid arthritis: a systematic review
Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors
Dietary patterns among patients with cardiometabolic diseases: findings from the QPHI-QBB data in Qatar
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