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Issue
6 February - Volume 39, Issue 1, Pages 6 - 75
27 March - Volume 39, Issue 2, Pages 111 - 211
22 May - Volume 39, Issue 3, Pages 218 - 305
17 July - Volume 39, Issue 4, Pages 330 - 454
11 September - Volume 39, Issue 5, Pages 483 - 594
30 October - Volume 39, Issue 6, Pages 603 - 704
Volume 39, Issue 2
27 March 2009
All Issues
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ISSN
0034-6659
EISSN
1758-6917
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In this Issue
Food facts
Editorial
Book Review
Conference reports
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Food facts
Prebiotics
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Delyte Spread
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Salt Association
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Interactive workshop: Nutrients & Food Supplements in Europe – Regulatory Issues – Brussels, Belgium on December 2, 2008
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Health resolutions
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Ulrick & Short's expansion drive
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Self-referring
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IBS
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Review from CCFRA
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Training brochure
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Dangers of drinking?
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Conference on Nutraceuticals and Functional Foods
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Two-stage testing needed for Clostridium difficile
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Superfruits
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FEAST
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Health supplements information service
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Sausage and Potato Festival
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Food and drink innovation network
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Dairy may help with weight management
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Refuse sacks from recycled plastics
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Allergy and intolerance
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Children's diets
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Get into shape before pregnancy
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Food and drink industry
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Fish oil
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Festive spices
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Snack service model for a comprehensive school
Irma Tikkanen
;
Salla Honkanen
;
Sanna‐Pauliina Salmela
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Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds (
Cyperus esculentus
)
B.I.O. Ade‐Omowaye
;
A.M. Adegbite
;
B.R. Adetunji
;
O.O. Oladunmoye
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Antioxidant properties of selected non‐leafy vegetables
Amin Ismail
;
Ngee‐Wen Tiong
;
Seok‐Tyug Tan
;
Azrina Azlan
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Nutritional quality of palm fat substituted chicken nuggets
A.R. Alina
;
A.S. Babji
;
S. Affandi
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Awareness and consumption of iron among Mauritian female factory workers
Therishma Pathareddy Appanah
;
Brinda Oogarah‐Pratap
;
Arvind Ruggoo
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School intervention to improve preferences for fruit and vegetables
Anne M. Clarke
;
Carrie H.S. Ruxton
;
Lesley Hetherington
;
Sharon O'Neil
;
Brian McMillan
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Rheology and thermal properties of marketed Indian honey
Jaganathan Saravana Kumar
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Mahitosh Mandal
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Distribution of essential and non‐essential elements on the surface of roadside leaves and in the bulk of various fruits by atomic absorption spectrophotometry
Fiaz Ahmad
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Arshad Munir
;
Zafar‐uz‐Zaman
;
Naveed Zafar Ali
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Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins
Bouderbala Shérazède
;
Lamri‐Senhadji Myriem
;
Boualga Ahmed
;
Belleville Jacques
;
Prost Josiane
;
Bouchenak Malika
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Editorial
Editorial
Mabel Blades
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Book Review
Traditional Herbal Medicines: A Guide To Their Safer Use
Lakshman Karalliedde
;
Indika Gawarammana
;
Debbie Shaw
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Optimum Nutrition Made Easy
Patrick Holford
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Susanna Lawson
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Smart Health Choices
Les Irwig
;
Judy Irwig
;
Lyndal Trevena
;
Melissa Sweet
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Conference reports
Heartbeat Award, Northamptonshire
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ESPE 2008 (Annual Meeting of the European Society for Paediatric Endocrinology)
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Tastes of Lincolnshire
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The Care Show, Birmingham
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Obesity: The Scourge of Modern Civilisation! 6th Annual Conference
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Latest
Most Read
Most Cited
Lemongrass essential oil nanoemulsion: development, quality evaluation and application in chevon nuggets
The interplay of objective fat content and subjective fat perception in determining consumer acceptance of bovine milk
Recent developments in bio-based smart food packaging: incorporating innovation and sensitive technologies for improved production
A comprehensive review on the production technology and functional attributes of fermented tea with emphasis on metabolic syndrome (MetS): exploring the benefits and risks
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