Issues

A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)

Simran Gogna; Jaspreet Kaur; Kartik Sharma; Vishesh Bhadariya; Jyoti Singh; Vikas Kumar; Prasad Rasane; Vipasha Vipasha
View articletitled, A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)
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An understanding the food safety knowledge among food science students in Iraq

Sanar Muhyaddin; Iman Sabir
View articletitled, An understanding the food safety knowledge among food science students in Iraq
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Perspectives on the potential of Mangiferin as a nutraceutical: a review

Deepti Jamwal; Priyanka Saini; Pushpa C. Tomar; Arpita Ghosh
View articletitled, Perspectives on the potential of Mangiferin as a nutraceutical: a review
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Production of microbial pigments from whey and their applications: a review

Amrita Poonia; Surabhi Pandey
View articletitled, Production of microbial pigments from whey and their applications: a review
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Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking

Monisa Yousouf; Syed Zameer Hussain; Varsha Kanojia; Tahiya Qadri; Bazila Naseer; Fouzia Shafi; Abida Jabeen
View articletitled, Development of third generation protein rich snacks from lentil and egg powder through microwave assisted extrusion cooking
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Food delivery before and during the COVID-19 pandemic in Brazil

Juliana Costa Liboredo; Cláudia Antônia Alcântara Amaral; Natália Caldeira Carvalho
View articletitled, Food delivery before and during the COVID-19 pandemic in Brazil
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Food safety knowledge and changes in practices and concerns of Indian families during the COVID-19 pandemic

Sunaina Thakur; Pulkit Mathur
View articletitled, Food safety knowledge and changes in practices and concerns of Indian families during the COVID-19 pandemic
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A comprehensive nutritional support perspective in patients with COVID-19: a review

Soraiya Ebrahimpour-Koujan; Amir Ali Sohrabpour; Saeid Safari; Nima Baziar; Shima Hadavi; Laleh Payahoo; Samaneh Shabani
View articletitled, A comprehensive nutritional support perspective in patients with COVID-19: a review
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Changes in eating behaviours due to crises, disasters and pandemics: a scoping review

Lauren Hunter; Sarah Gerritsen; Victoria Egli
View articletitled, Changes in eating behaviours due to crises, disasters and pandemics: a scoping review
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Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children?

Elif Inan Eroglu; Ruveyda Esra Ozkalayci; Cansu Ozsin Ozler; Meryem Uzamis-Tekcicek; Zehra Buyuktuncer
View articletitled, Do glycemic index and glycemic load of diet contribute to early childhood caries in preschool children?
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Shift work, sleep, and burnout: the impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers

Hande BAKIRHAN; Yunus Emre BAKIRHAN; Gamze Yaşar
View articletitled, Shift work, sleep, and burnout: the impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers
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Context-specific optimal dietary guidelines for managing cancer for hospitalized patients in Tanzania

Happyness Amani Kisighii; Jofrey Raymond; Musa Chacha
View articletitled, Context-specific optimal dietary guidelines for managing cancer for hospitalized patients in Tanzania
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Factors influencing grocery shopping choices and the prevalence of food label use among Saudi mothers: a cross-sectional pilot study

Najlaa Alsini; Hebah Alawi Kutbi; Noor Hakim; Rana Mosli; Noura Eid; Zeinab Mulla
View articletitled, Factors influencing grocery shopping choices and the prevalence of food label use among Saudi mothers: a cross-sectional pilot study
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The effect of methyl donor supplementation on body composition, homocysteine, lipid profile and appetite regulatory hormones in overweight and obese adults: a randomized placebo-controlled trial

Maryam Ranjbar Zahedani; Mohammad Hassan Eftekhari; Mehran Nouri; Shohreh Alipour; Jafar Hassanzadeh; Majid Fardaei
View articletitled, The effect of methyl donor supplementation on body composition, homocysteine, lipid profile and appetite regulatory hormones in overweight and obese adults: a randomized placebo-controlled trial
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Perspectives of pumpkin pulp and pumpkin shell and seeds uses as ingredients in food formulation

Ruby-Alejandra Villamil; Natalia Escobar; Laura Natalia Romero; Ribka Huesa; Anny Valentina Plazas; Carina Gutiérrez; Gloria Elizabeth Robelto
View articletitled, Perspectives of pumpkin pulp and pumpkin shell and seeds uses as ingredients in food formulation
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Consumers’ opinions, use of food labels and knowledge of food additives

Hatice Merve Bayram; Arda Ozturkcan
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