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1-9 of 9
Keywords: Attitude
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Journal Articles
Mugdha Deshpande, Neha Kajale, Anagha Pai Raiturker, Sanjay Gupte, Leena Patankar, Anuradha Khadilkar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (2): 465–479.
Published: 20 January 2026
...Mugdha Deshpande; Neha Kajale; Anagha Pai Raiturker; Sanjay Gupte; Leena Patankar; Anuradha Khadilkar Purpose Poor maternal nutrition knowledge, attitudes and practices during pregnancy may lead to adverse outcomes. Therefore, this study aims to longitudinally assess knowledge, attitude...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (2): 404–417.
Published: 01 January 2026
...Marquitta Webb; Karishma Hema Singh Purpose The purpose of this study was to evaluate the level of knowledge, attitudes, and perceptions regarding probiotics among university students. Design/methodology/approach A convenience sample of 422 students (≥18 y) was invited; 393 complete responses...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (1): 37–50.
Published: 16 October 2025
... for healthy snacks were highest among highly educated (p < 0.05) and unemployed (p < 0.05) mothers aged between 25 and 35 years (p < 0.05). Postgraduate mothers (p < 0.05) aged 25–35 years (p < 0.05) showed positive attitudes toward healthy snacking...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (5): 814–829.
Published: 23 November 2021
...Pınar Göbel; Nevin Şanlier; Sine Yilmaz; Onur Toka; Büşra Açikalin; Şule Kocabaş Purpose The purpose of this paper is to evaluate the levels of food safety knowledge, attitudes and practices (KAP) of consumer. Design/methodology/approach In total, 1,161 volunteers were included in this study...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (7): 1150–1162.
Published: 05 May 2021
... consumers’ acceptance. This study aims to assess the student’s awareness regarding GM foods. Design/methodology/approach A cross-sectional survey-based study was conducted to explore the knowledge and attitude of health sciences university students toward GM foods. Students (n = 400...
Journal Articles
Amir Reza Moravejolahkami, Zahra Esfandiari, Hadiseh Ebdali, Marjan Ganjali Dashti, Akbar Hassanzadeh, Hasan Ziaei, Nimah Bahreini Esfahani
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1199–1212.
Published: 18 March 2020
... of education on knowledge, attitude and practices toward food additives. Design/methodology/approach This interventional study was performed by random sampling of 826 employees in Isfahan University of Medical Sciences from January 2018 to March 2019. The knowledge, attitude and practices of the employees...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (1): 125–135.
Published: 12 February 2018
...Richa Soni; Kamna Tank; Nayan Jain Purpose The purpose of this study was to assess the knowledge, attitude and practice about probiotic use among health professionals of Ahmedabad, India. Design/methodology/approach A structured questionnaire was prepared. The questionnaire consisted of 12...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (3): 148–155.
Published: 18 May 2012
...Richa Chaturvedi; Nimali Singh; Reshma Boolchandani; Ram Chandra Purpose The purpose of this paper is to compare the knowledge, attitudes and practices (KAP) for coronary heart disease (CHD) risk in businessmen and patients suffering from CHD (30‐60 years), in Jaipur city. Design/methodology...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (1): 41–47.
Published: 03 February 2012
...Richa Chaturvedi; Nimali Singh Purpose The purpose of this paper is to analyze changes in knowledge, attitudes and practices (KAP) regarding diet and life style related risk factors among male and female coronary artery disease (CAD) patients (30‐60 yrs), in Jaipur city. Design/methodology...
