...Aylin Ayaz; Damla Dedebayraktar; Elif Inan-Eroglu; Halit Tanju Besler; Zehra Buyuktuncer Purpose This study aims to determine the effects of nutrition knowledge on the use of nutrition facts labels in emerging adults by defining the nutrition education status. Design/methodology/approach...

... before 2000, non-experimental study and non-English-language studies. Findings A total of 14 studies were identified in this review. Six studies provided interventions in the form of nutrition and health education and seven studies provided interventions in the form of nutritional supplementation...

...Nur Al Ali; Andres Arriaga; Margarita Rubio Purpose The purpose of this paper is to design a culinary education program and ascertain its impact on knowledge, phobias, culinary skills and diet quality in schoolchildren. Design/methodology/approach Repeated measures design to determine changes...

... of education on knowledge, attitude and practices toward food additives. Design/methodology/approach This interventional study was performed by random sampling of 826 employees in Isfahan University of Medical Sciences from January 2018 to March 2019. The knowledge, attitude and practices of the employees...

...Anastasia Markaki; Aspasia Spyridaki; Vasiliki Chatzi; Sofie Joossens; Anne de Looy Purpose – The purpose of this paper is to evaluate the quality of dietetic practice placements in European higher education institutions (HEIs). Design/methodology/approach – An online questionnaire was used...

... the variety and duration of pre-qualifying practice placements across Europe. Responses from members of the Thematic Network DIETS2 in Europe (n = 39) were analysed. Findings – A response rate of 61 per cent from 19 countries (39 higher education institutions or national dietetic associations...

... needs. Education and training are indicated, as the number of patients suffering from some degree of dysphagia is only going to increase as the US population ages. Findings also indicate that many introductory-level students are unaware of health-care foodservice as a viable career choice in industry...

...). Compartmentalizing the study of food is itself reflective of how food is considered across education, production, commerce, politics and in our everyday lives; we are often unaware of how our food is made or what it contains. Today most farmers never taste their own product, and the food quality of primary...

...Nurhan Unusan Purpose Administrative personnel working at the Selcuk University were divided into two groups: hand‐out group and e‐mail group. The aim of the study was to compare the results between the two groups before and after the food safety education. Design/methodology/approach A 34...

...A. Wise This paper describes four simulations of functions found in a commercial dietary analysis program that are designed to be used in education. These include FitDiets, which illustrates the principle of energy balance and “healthiness” of diets, and programs that present a nutritional quiz...

... Education Scotland Finland The success of health and welfare strategies in most European countries means that they currently have a greater proportion of people surviving into their 80s and 90s. At the start of the twentieth century, survival to such ages was exceptional; with the new century...

... and Schoolchildren; Soya and Health; Undernutrition in the UK; Alcohol and Health; Vegetarian Diets. Nutrition Diet Education Dissemination The British Nutrition Foundation (BNF) was set up in 1967 as an independent organisation to stimulate research and education in the field of nutrition. Its...

... to dieticians on a more routine basis if effective dietary change is to be successfully implemented. Our findings lend further support for the need of continuing education for health care professionals in the field of nutrition. Diet Health Mauritius Nutrition Education Many forms of treatment...

...Abdulrahman O. Musaiger; Nora E. Shahbeek A sample of 535 Arab women in Qatar (an Arab Gulf country) was interviewed to obtain their attitudes towards eight fads related to weight reduction, and the effect of educational level and obesity on these attitudes. In general 20 per cent to 54 per cent...

... associated bonds are not hydrolysed. These variables, which influence the estimate of amylase units, in one direction or another, could be used educationally as discussion points. The diffusion method into starch agar is a simple procedure; again it is not expensive. Care needs to be taken with cutting...

...Anne Colquhoun; Phil Lyon; Emily Alexander School meals were developed because of charitable, and subsequently official, concern about the effects of poverty on children’s capacity to benefit from education. Superficially, one might regard Edwardian interventions – in the early part...

.... There is also an “industry specific” module which allows students to study in some depth one particular section of the food and drinks industry of their choice. It is envisaged that this will be vocationally motivated and enhance employment prospects. Colleges Education Food industry Training...

... an international service to small and large companies in research and consultancy on their products and processes, training and benchmarking of training needs. Recent contracts have involved companies in all parts of the UK, Cyprus, Eire, Japan and the EU. © MCB UP Limited 1997 Education Food...

... research examining food analysis, food safety, biotechnology, enzymology and microbiology. The research areas can be summarized as follows: © MCB UP Limited 1997 Education Food Research Science Food science and its related disciplines have been studied at South Bank University...

...Linda Parker Reports on the use of peer education in the form of drama, as a nutrition education medium in secondary schools. Describes the process of devising a forum theatre show ‐ “The Food Show” ‐ as part of the formal and informal curriculum, using drama and PSHE lessons. Short‐term evaluation...