...Dovile Barauskaite; Justina Barsyte; Bob M. Fennis; Vilte Auruskeviciene; Naoki Kondo; Katsunori Kondo Purpose Functional foods have been marketed as promoting health and reducing the risk of disease. While the market of functional foods is increasing across the globe, little is known about how...

... that encapsulating BACs makes them more stable in both the product itself and in the gastrointestinal tract, so using encapsulated BACs would result in a product with stronger preventive properties. Functional food consists of biologically and physiologically active components that have beneficial properties...

...Mahsa Mohajeri Purpose This study aims to assess the association of dietary inflammatory index (DII), consumption of functional food and some antioxidants with COVID-19 vaccine side effects in Iranian adults. Design/methodology/approach This was a case–control study conducted among the 1,067...

... Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Food industry Bioactive compounds Functional food Chenopodium Superfood Nowadays, there is an active interest in studying the crops that contributed to the nutrition and development...

...) and fresh leaves (149.75 mg/100 g) (Table 1) (El-Massry et al., 2013). Moringine Quercetin Antioxidants Polyphenols Therapeutic Functional food Food application of medicinal plants and research is being increased in the present scenario because of the presence of a higher number...

... casei Functional food Soy ice cream Functional foods are modified foodstuffs that claims to improve healthiness by providing profit further than traditional foods. Functional nutrients may contain such items as dairy foods, breads, beverages, desserts that are fortified with some additives...

...). Functional food Ice cream Jucara Lactobacillus Polydextrose Sensorial acceptance Jussara palm bears fruits abundantly in the months of March to June. It produces globose purple-dark fruits, with a fine and fibro-fleshy mesocarp, containing a single seed (Lorenzi et al., 2004...

...., 2010). Functional food Anticancer Antidiabetic Phytochemicals Cucurbita commonly known as “pumpkin”, a trailing plant, is cultivated from sea level to high altitudes (Yadav et al., 2010), originated in Central to South America and is categorized among indigenous...

...Sukhdeep Kaur; Kiran Bains Purpose The importance of nutraceuticals and functional foods has been a topic of interest in nutrition research for many years. This review aims to summarize the findings on the nutritive value and health benefits of chia, as well as its use as a food fortificant...

... rights only Functional food Nutraceutical Microalgae Functional ingredients The world of microalgae is fascinating. These little microscopic organisms produce plethora of functional components that has important implications to provide sustainability in health security. Good health...

... properties. 11S protein Chickpea Cholesterol metabolism Rat Simvastatin Functional food © Emerald Group Publishing Limited 2014 The seeds of chickpea (Cicer arietinum L.) were obtained in the local market. The seeds were selected, washed and soaked in distilled water for 8...