Issues

GLOBAL AGRIFOOD MANAGEMENT PARADIGMS FROM THE ITALIAN INDUSTRY

Citizens’ perception of modern pig production in Germany: a mixed-method research approach

Daniela Weible; Inken Christoph-Schulz; Petra Salamon; Katrin Zander
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Global agrifood management paradigms from the Italian industry

Alkis Thrassou
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Origin based agro-food products: how to communicate their experiential value online?

Lea Iaia; Amedeo Maizza; Monica Fait; Paola Scorrano
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The significance of definitional dimensions of luxury food

Laura Helena Hartmann; Sina Nitzko; Achim Spiller
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Tradition and innovation in Italian wine family businesses

Demetris Vrontis; Stefano Bresciani; Elisa Giacosa
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Assessing hygiene practices during fish selling in retail stores

Joanna Trafialek; Michal Zwolinski; Wojciech Kolanowski
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Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region

Mariantonietta Fiore
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Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia

Baharudin Othman; Sharifudin Md Shaarani; Arsiah Bahron
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Multidrug-resistant pathogens isolated from ready-to-eat salads available at a local market in Pakistan

Sana Ilyas; Muhammad Usman Qamar; Muhammad Hidayat Rasool; Nazia Abdulhaq; Zeeshan Nawaz
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Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine

Natalia Velikova; Steve Charters; Joanna Fountain; Caroline Ritchie; Nicola Fish; Tim Dodd
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A preventative approach to promote food safety: Bacterial contamination of domestic refrigerators

Fatemeh Esfarjani; Ramin Khaksar; Fatemeh Mohammadi Nasrabadi; Roshanak Roustaee; Haleh Alikhanian; Niloofar Khalaji; Amin Mousavi Khaneghah; Hedayat Hosseini
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Consumer perceptions of free-range laying hen welfare

Isabelle Claire Pettersson; Claire Alexandra Weeks; Lorna Rachel Maven Wilson; Christine Janet Nicol
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Understanding reconfiguration pathways of agri-food value chains for smallholder farmers

Raffaele Dicecca; Stefano Pascucci; Francesco Contò
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The Italian food industry in the era of the TTIP negotiate

Alessandro Banterle; Alessia Cavaliere; Elisa De Marchi
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Food fraud and consumers’ choices in the wake of the horsemeat scandal

Lara Agnoli; Roberta Capitello; Maria De Salvo; Alberto Longo; Marco Boeri
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Competitiveness of short sea shipping: the case of olive oil industry

Antonino Galati; Dario Siggia; Maria Crescimanno; Enrique Martín-Alcalde; Sergi Saurí Marchán; Pau Morales-Fusco
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