Issues

Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders

Lea Iaia; Demetris Vrontis; Amedeo Maizza; Monica Fait; Paola Scorrano; Federica Cavallo
View articletitled, Family businesses, corporate social responsibility, and websites<span class="subtitle-colon">: </span><span class="subtitle">The strategies of Italian wine firms in talking to stakeholders</span>
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Synergetic effects between fasting, well-being and anti-consumption within the walls of Orthodox monasteries and outside them

Teodora Kiryakova-Dineva; Ruska Krasteva; Yana Chankova
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Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions: A moderated mediation model

Yam B. Limbu; Christopher McKinley; Rajesh K. Gautam; Ajay K. Ahirwar; Pragya Dubey; C. Jayachandran
View articletitled, Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions<span class="subtitle-colon">: </span><span class="subtitle">A moderated mediation model</span>
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Food-based experiences as antecedents of destination loyalty

Elide Di-Clemente; José Manuel Hernández-Mogollón; Ana María Campón-Cerro
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Predicting incidental and focal food consumption behaviors

Samantha L. Moore-Berg; Jessie C. Briggs; Andrew Karpinski
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Chinese consumer trust and preferences for organic labels from different regions: Evidence from real choice experiment

Mo Chen; Yiqin Wang; Shijiu Yin; Wuyang Hu; Fei Han
View articletitled, Chinese consumer trust and preferences for organic labels from different regions<span class="subtitle-colon">: </span><span class="subtitle">Evidence from real choice experiment</span>
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Food plate waste: factors influencing insinuated intention in a university food service setting

Xingyi Zhao; Louise Manning
View articletitled, Food plate waste: factors influencing insinuated intention in a university food service setting
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Exploring claims and marketing techniques in Brazilian food labels

Rafaela Corrêa Pereira; Michel Cardoso de Angelis-Pereira; João de Deus Souza Carneiro
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Critical success factors for Polish agricultural distributors

Piotr Korneta
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Differences between organic and conventional leafy green vegetables perceived by university students: Vegetables attributes or attitudinal aspects?

Diogo Thimoteo Da Cunha; Adriane Elisabete Costa Antunes; Julia Gabriela Da Rocha; Talita Gaspar Dutra; Catarina Vezetiv Manfrinato; Julicristie Machado Oliveira; Mauricio Ariel Rostagno
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Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings

Sandriane Pizato; Raquel Costa Chevalier; Marcela Félix Dos Santos; Tailine Saturnino Da Costa; Rosalinda Arévalo Pinedo; William Renzo Cortez Vega
View articletitled, Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings
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How fair-trade claims and emotional empathy affect the consumer’s propensity to buy fair chocolate?

Cristina Zerbini; Donata Tania Vergura; Beatrice Luceri
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Jurisprudence and demand for halal meat in OIC

Imran Majeed; Hussein Al-Zyoud; Naved Ahmad
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Macroeconomic factors and stock prices in the food and drink industry

Jana Šimáková; Daniel Stavárek; Tomáš Pražák; Marie Ligocká
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The changing role of convenience stores in South Korea

So-young Kim; Ji Yu Choi
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Factors influencing vegetable cooperatives’ selection of marketing channels in Beijing

Chenchi Zhang; Jieqiong Wang; Biao Zhang; Junqi Ding; Zetian Fu; Lingxian Zhang
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