Issues

Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

Antonino Galati; Lluís Miret-Pastor; Dario Siggia; Maria Crescimanno; Mariantonietta Fiore
View articletitled, Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study
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A systematic literature review of food safety management system implementation in global supply chains

Tram Thi Bich Nguyen; Dong Li
View articletitled, A systematic literature review of food safety management system implementation in global supply chains
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An analysis of a third-party food delivery app during the COVID-19 pandemic

Shiang-Lih Chen McCain; Jeffrey Lolli; Emma Liu; Li-Chun Lin
View articletitled, An analysis of a third-party food delivery app during the COVID-19 pandemic
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Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties

Anita M. Chappalwar; Vikas Pathak; Meena Goswami; Arun Kumar Verma; V. Rajkumar; Prashant Singh
View articletitled, Effect of banana peel flour on rheological, physico-chemical, mineral content and sensory properties of chicken patties
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Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents

Twila Linville; Karla L. Hanson; Jeffery Sobal
View articletitled, Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents
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Optimization of juice production from “cempedak” (Artocarpus integer) fruit pulp liquefied with the aid of enzymes

Liew Phing Pui; Ianne Kong; Roselina Karim; Yus Aniza Yusof; Chen Wai Wong; Hasanah Mohd Ghazali
View articletitled, Optimization of juice production from “cempedak” (<em>Artocarpus integer</em>) fruit pulp liquefied with the aid of enzymes
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Critical criteria for enhancing consumption intention in restaurants during COVID-19

Sheng-Fang Chou; Chih-Hsing Sam Liu; Jun-You Lin
View articletitled, Critical criteria for enhancing consumption intention in restaurants during COVID-19
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Consumer understanding of food date labels: preventing food wastage

Khalid Shamim; Shamim Ahmad; Md Ashraf Alam
View articletitled, Consumer understanding of food date labels: preventing food wastage
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Tourist's satisfaction with local food effect behavioral intention in COVID-19 pandemic: a moderated-mediated perspective

Shafique Ur Rehman; Sarminah Samad; Sandeep Singh; Muhammad Usman
View articletitled, Tourist's satisfaction with local food effect behavioral intention in COVID-19 pandemic: a moderated-mediated perspective
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Why do people eat alone? An international comparison

Chang-Hua Yen; Frank C. Tsai; Jiun-Chi Tzeng; Chung-Yuan Tai
View articletitled, Why do people eat alone? An international comparison
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Children’s menus in shopping centre restaurants: a multicentric study

Cláudia Viegas; João Lima; Cláudia Afonso; András Jozsef Toth; Csaba Bálint Illés; András Bittsánszky; Zvonimir Šatalić; Sanja Vidaček Filipec; Valeria Fabijanic; Samuel Duran; Jairo Alonso Torres; Monica Spinelli; Andrea Matias; Ana Maria Souza Pinto; Ada Rocha
View articletitled, Children’s menus in shopping centre restaurants: a multicentric study
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Determinants of consumers' motivation towards ethnic food: evidence from Indonesia

Poppy Arsil; Hoa Le Dang; Rumpoko Wicaksono; Afik Hardanto
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Creating sustainable value through food waste management: does retail customer value proposition matter?

Iona Yuelu Huang; Louise Manning; Vicky Wood; Katy L. James; Anthony Millington; Vasilis Grigoriadis; Shane Ward
View articletitled, Creating sustainable value through food waste management: does retail customer value proposition matter?
Supplementary data
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Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters

Agnieszka Dudkiewicz; William Hayes; Bukola Onarinde
View articletitled, Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters
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Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum (Prunus domestica. L.) kernels: an analytical approach

Mohd Aaqib Sheikh; Charanjiv Singh Saini; Harish Kumar Sharma
View articletitled, Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum (<em>Prunus domestica. L</em>.) kernels: an analytical approach
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Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese

Zorana Miloradovic; Marijana Blazic; Irena Barukcic; Maria Font i Furnols; Nada Smigic; Igor Tomasevic; Jelena Miocinovic
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Multisensory analysis and wine marketing: systematic review and perspectives

Raffaele Campo; Pierfelice Rosato; Enrico Battisti
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Food safety knowledge and behaviour among food handlers in catering establishments: a case study

Mojca Jevšnik; Peter Raspor
View articletitled, Food safety knowledge and behaviour among food handlers in catering establishments: a case study
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Consumers' purchase intention of wild freshwater fish in China from the perspective of ecological protection

Tinggui Chen; Hui Wang
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Understanding regional variation in the use of local food in public catering

Susanna Kujala; Outi Hakala; Leena Viitaharju
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Osmotic dehydration as a pre-treatment for jackfruit berries (Artocarpus heterophyllus): effect on physico-chemical properties, shelf life and sensory acceptability

Raquel Alves Evaristo; Gilmar Freire da Costa; Cristiani Viegas Brandão Grisi; Solange de Sousa
View articletitled, Osmotic dehydration as a pre-treatment for jackfruit berries (<em>Artocarpus heterophyllus</em>): effect on physico-chemical properties, shelf life and sensory acceptability
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