Issues

Publisher’s Note

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Combined effects of packaging colour and shape on consumers’ sweetness expectations and purchase intentions for hedonic foods

Miyuri Shirai
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Exploring the moderating effect of restaurant type on the interaction between service agent type and consumer satisfaction

Gozzal Otemisova; Joonho Moon; Myungkeun Song
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“From farm to fork, naturally”: consumers’ intentions to buy organic food through online platforms, extending the UTAUT model with values

Zebran Khan; Ariba Khan; Mohammed Nazish
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Associations between followers’ perceptions of social media influencer personality traits, perceptions of influencer credibility and intentions to purchase endorsed dietary supplements

Shih-Tse Wang; Ching Kai Huang
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Assessing the nutritional quality of gluten-free packaged foods for children

Charlene Elliott
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Online grocery shopping in Europe: consumer research on the role of innovation and local food perceptions

Esther Van Parys; Jeff Bray; Djamel Rahmani; Barbara Ronge; Adam Tarcsi; Vinko Lesic; Maxime Michaud; Xavier Gellynck; Joachim J. Schouteten; Hans De Steur
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Supplementary data
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Prediction of the consumption of a traditional fermented beverage via an expanded model of the theory of planned behaviour

Sergio Erick García-Barrón; Georgina Gonzalez-Hemon; Enrique J. Herrera López; Rosa Pilar Carmona-Escutia; Doris Arianna Leyva-Trinidad; Anne Christine Gschaedler
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How brand experience and perceived value drive word-of-mouth and repurchase intention in F&B industry

Thanh Tiep Le; Huynh Nhu Phan; Hong Thu Uyen Vo; Le Khanh Linh Bui; Hoang Trang Tran
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The influence of celebrity chef competencies on customer trust and loyalty: a gender perspective

Jae-Jang Yang; Soon-Ho Kim; Muhammad Shakil Ahmad; Yong-Ki Lee
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What we know about what they think: a systematic literature review of experts’ perspectives on agri-food biotechnology

Yixuan Guo; Marcia Dutra Barcellos; Hans De Steur
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Design matters, and so does the consumption value in consumers’ intention to reuse food delivery apps

Parvez Ahmad; Ajay Kumar; Raja Shekhar Bellamkonda; Pratima Kumari
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Enhancing food truck entrepreneurship through quality and customer satisfaction: a cross-country study

Claudia Editt Tornero Becerra; Larissa de Arruda Xavier; Fagner José Coutinho de Melo; Denise Dumke de Medeiros
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Psychographic segmentation and consumer cheese behaviour: cheese-related lifestyle

Héctor Yair Fernández-Sánchez; Angélica Espinoza-Ortega; Laura Sánchez-Vega; Fernando Cervantes-Escoto; Sergio Moctezuma Pérez
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Does customer experience and digital competency matter for online brand advocacy under the lens of mediation? An extension of TAM

Umar Safdar; Mussadiq Ali Khan; Abdul Khaliq Alvi; Muhammad Shakeel Aslam; Zaeem Ahmad
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Are we confident with our food: drivers affecting consumer’s food fraud avoidance behavior for milk and dairy products

Arzu Secer; Gizem Aydan; Ayse Sahin
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Can purchasing food souvenirs be a gastronomic experience per se?

Ayşe Şahin-Yılmaz; Gökhan Yılmaz
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From algorithms to adoption of AI-based online food delivery platforms: the role of technology fit and emotional trust in adoption

Debarun Chakraborty
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Insight into the taste profiles of green tea made with fresh tea leaves plucked in summer

Xiangyang Guo; Shuangfeng Jiang; Lulu Wang; Keting Jin; Jingke Ma; Qiying Zhou
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“Nourish to flourish”: boosting functional food and socially conscious purchase of Gen-Y and Gen-Z consumers

Nur Zulaikha Mohamed Sadom; Farzana Quoquab; Jihad Mohammad
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Personal values, motivations and food safety concerns for melon consumers in Indiana US farmers markets

Luiz Henrique de Barros Vilas Boas; Ariana P. Torres; Juliano Martins Ramalho Marques; Petrus Langenhoven; Marjori Yeva Nascimento Fernandes Vilas Boas; Rita de Cássia Leal Campos; Enrique Velasco
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Antecedents and consequences of business-to-business relationships in the fruit and vegetable distribution sector

Emerson Wagner Mainardes; Ivan Gagno; Claudimar Pereira da Veiga
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