Issues

One hundred and twenty-five years of the British Food Journal: a bibliometric analysis

Stefano Bresciani; Alberto Ferraris; Gabriele Baima; Paolo Pietro Biancone; Silvana Secinaro; Davide Calandra
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Organic food consumption and environmental awareness in the United States

Jay Squalli; Soumya Gupta
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Cultivating loyalty through logistics: the role of functional, emotional and social experiences in fresh agri-food E-commerce

Fangzhong Qi; Jingya Zhang; Yina Chen; Cong Cao
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The impact of industrial concentration and markups on price-cost margin and prices in the food industry

Masagus M. Ridhwan; Dinda Thalia Andariesta; Amelia Azjahra Hidayat; Darius Tirtosuharto; Irwan Trinugroho; Bruno Sergio Sergi
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From nutrition to education: the contributions of school feeding programs on the UN 2030 Agenda and AU 2063 goals

Easaw Alemayehu Assefa
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Advertising message design and healthy food purchase intention: the interactive effect of temporal distance and message framing

Jiehui Zheng; Luoyi Shen; Yunjie Li; Linfeng Hu; Haoye Sun
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Food upcycling beyond the big players: the potential of food upcycling in artisanal food production based on new product developments

Henning Schulte; Carina Hartfiel; Joshua Maas; Josephina Scherbanjow; Sibylle Mühlbrodt; Urte Schleyerbach; Sabine Bornkessel
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Food consumption value, food satisfaction, tourists’ happiness and behavioral intention toward Korean temple food

Hyeon-Mo Jeon; Ju-Hee Ko
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The interaction effect of packaging color and cognitive style on consumer purchase intention

Zhifen Xu
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The eco-pet connection: dog and cat ownership's effect on food over-ordering intentions and sustainable practices

Shavneet Sharma; Gurmeet Singh
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Decoding excess: the role of social media celebrities and impression management in food over-ordering in luxury dining

Xie Hui; Saqib Ali; Ken Wang; Ahmad M.A. Zamil
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Do food influencers shape consumers’ decisions to co-create and purchase organic food brands? The role of homophily

Jerum William Kilumile; Li Zuo; Johakim Katekele John
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Food live streaming e-commerce in China: enhancing consumer purchase intentions through sensory marketing

Feng Han; Worawit Tepsan
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Attributes in a digital restaurant/bar menu to increase customer satisfaction: an exploratory study with stakeholders

Daniela Silvestre; Sofia Almeida; Lélis Balestrin Espartel
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Market power, economies of scale and total factor productivity (TFP) growth: empirical evidence from the Indonesian food and beverage industry

Berliana Anggun Septiani; Maman Setiawan; Alfons G. J. M. Oude Lansink; Raden Muhamad Purnagunawan
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From screen to table: the role of augmented reality in delivering enhanced customer experience through mental imagery and flow

Nupur Arora; Aanchal Aggarwal; Krishna Goel; Mukund Chadha
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Increasing social tourists’ happiness: festival and local culinary

Tangchung Kan; Shu-Hua Wu; Edward C.S. Ku
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Integrating blockchain and livestreaming: a pathway to strengthening product trust and purchase intentions in online agri-food market

Cong Doanh Duong; Tram Bao Tran; Vu Quang Pham; Linh Thi Ngoc Le; Huong Thi Thu Nguyen
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Design and implementation of a blockchain-enabled financial cost accounting framework for food supply and sourcing systems

Xiaoqing Zhang
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Co-branding for sustainability: how consumer perceived benefits, risks, and quality assurance shape upcycled food acceptance

YoonHyung Huh; Yang Xu; EunHa (Lena) Jeong
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Exploring the drivers of continuance and recommendation intentions in online food delivery services: a technology continuance theory perspective

Debarun Chakraborty
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A novel blockchain-based approach for enhanced food supply chain traceability and waste mitigation

Kamelia Ahmadkhan; Zahra Ahmadirad; Koorosh Karaminezhad; Faezehalsadat SeyedKhamoushi; Kamyab Karimi; Fahimeh Khakpash
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