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Journal Articles
Journal Articles
Journal Articles
British Food Journal (2025) 127 (12): 4873–4887.
Published: 26 September 2025
...Carlos Arturo Hoyos-Vallejo; Nelson Geovany Carrion Bosquez Purpose This study examines the influence of food biosafety measures (FBM), electronic-service quality (e-SQ), product quality (PQ) and brand image (BI) on electronic-consumer satisfaction (e-CS) and electronic-loyalty (e-LO) in online...
Journal Articles
Journal Articles
Journal Articles
Journal Articles
British Food Journal (2021) 123 (13): 37–58.
Published: 09 February 2021
...-generated content (UGC) and company brand associations from firm-generated content (FGC) are explored to measure the alignment between brand identity and brand image. The selected context of research is the beverage industry wherein companies are called on to develop appropriate digital websites and brand...
Journal Articles
British Food Journal (2020) 123 (1): 209–223.
Published: 24 July 2020
..., many studies have been devoted to exploring the application of experiential marketing (EM) in a variety of industries. Many experimental results have proven that a positive brand image (BI) will lead to brand loyalty (BL). In services, the best at the practice of EM is Starbucks. Therefore, this paper...
Journal Articles
British Food Journal (2020) 122 (12): 3885–3897.
Published: 19 May 2020
..., brand image and atmospherics that could affect their repurchasing decision. Particularly, the staff service quality has been viewed as the upmost important attribute to influence the tourists' decision. Therefore, the pastries shops shall ensure that the staff who serve the tourists shall be well...
Journal Articles
British Food Journal (2015) 117 (8): 2057–2077.
Published: 03 August 2015
...Evangelina Aranda; Mar Gómez; Arturo Molina Purpose – The purpose of this paper is to study the formation of denomination of origin brand image in two different Spanish wine regions. Design/methodology/approach – A sample of wine consumers was selected in two denominations of origin (DOs...
Journal Articles
British Food Journal (2011) 113 (8): 1060–1078.
Published: 09 August 2011
... competition (Kostov and Lingard, 2004). Luca A. Panzone can be contacted at: luca.panzone@manchester.ac.uk © Emerald Group Publishing Limited 2011 Hedonic modelling Wines Eastern Europe United Kingdom Winemaking Brand image Competitive advantage Pricing The final sample includes...
Journal Articles
British Food Journal (2010) 112 (9): 1033–1043.
Published: 07 September 2010
...). The targeted brand identity by the bakery and the perceived image of the branded bread by the consumers were compatible. The brand image as perceived by the customers was varied. Practical implications The bakery can utilize the findings in its marketing communication, advertising, campaigns, and when...
Journal Articles
British Food Journal (2003) 105 (11): 811–825.
Published: 01 December 2003
... characteristics of a particular product, like shape, size and taste, and compare them to the characteristics of competing products. Food products Brand image Perception In this day and age more and more new products appear on the market on a daily basis and the consumers are receiving a growing...
Journal Articles
British Food Journal (2002) 104 (10): 845–854.
Published: 01 November 2002
... and tomorrow ”, Journal of Product & Brand Management , Vol. 4 No. 4 , pp. 48 ‐ 55 . Simoes , D. and Dibb , S. (2001), “ Rethinking the brand concept: new brand orientation ”, Corporate Communications: An International Journal , Vol. 6 No. 4 , pp. 217 ‐ 24 . Brand image...
Journal Articles
British Food Journal (2000) 102 (5-6): 379–389.
Published: 01 June 2000
.... Table AI Table AI. Table AI. Table AII PH value of selected brands of bottled water See Table AI See Table AII © MCB UP Limited 2000 Mineral water Brand image An established firm – the bottler of Evian Water...

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