Keywords: Brand image
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Journal Articles
Journal Articles
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British Food Journal (2025) 127 (12): 4873–4887.
Published: 26 September 2025
...Carlos Arturo Hoyos-Vallejo; Nelson Geovany Carrion Bosquez Purpose This study examines the influence of food biosafety measures (FBM), electronic-service quality (e-SQ), product quality (PQ) and brand image (BI) on electronic-consumer satisfaction (e-CS) and electronic-loyalty (e-LO) in online...
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British Food Journal (2020) 123 (1): 209–223.
Published: 24 July 2020
..., many studies have been devoted to exploring the application of experiential marketing (EM) in a variety of industries. Many experimental results have proven that a positive brand image (BI) will lead to brand loyalty (BL). In services, the best at the practice of EM is Starbucks. Therefore, this paper...
Journal Articles
British Food Journal (2020) 122 (12): 3885–3897.
Published: 19 May 2020
..., brand image and atmospherics that could affect their repurchasing decision. Particularly, the staff service quality has been viewed as the upmost important attribute to influence the tourists' decision. Therefore, the pastries shops shall ensure that the staff who serve the tourists shall be well...
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British Food Journal (2010) 112 (9): 1033–1043.
Published: 07 September 2010
...). The targeted brand identity by the bakery and the perceived image of the branded bread by the consumers were compatible. The brand image as perceived by the customers was varied. Practical implications The bakery can utilize the findings in its marketing communication, advertising, campaigns, and when...
Journal Articles
British Food Journal (2003) 105 (11): 811–825.
Published: 01 December 2003
...), brands are assets because: companies may have legal ownership of brands; ownership may be protected by registering the brand; brands may be transferred to others, sold; and they are registered for a certain period of time and the registration may be renewed. Food products Brand...
Journal Articles
British Food Journal (2002) 104 (10): 845–854.
Published: 01 November 2002
... on quality; offering recognition, reassurance, security and exclusivity; contributing to brand image and identity; market segmentation; the mutual development and strengthening of trading relationships; and legal protection. While brands have long been close to the heart of marketing the principal focus has...
Journal Articles
British Food Journal (2000) 102 (5-6): 379–389.
Published: 01 June 2000
.... Table AI. Table AI. Table AI Table AI. Table AI. Table AII PH value of selected brands of bottled water See Table AI See Table AII Mineral water Brand image An established firm – the bottler...

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