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Keywords: Brand image
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Journal Articles
Understanding consumer loyalty to private labels: a structural equation modelling study in food retail
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–16.
Published: 20 March 2026
... Emerald Publishing Limited Licensed re-use rights only Private labels Food retail Consumer loyalty Shopping experience Perceived risk Brand image Research Unit in Governance, Competitiveness and Public Policies UID/04058/2025 Funding: This work was financially supported...
Journal Articles
The art of Chinese cuisine: enhancing brand image and dining experiences through engaging tableside experiences
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–19.
Published: 09 February 2026
... experiences offering tableside presentations. Design/methodology/approach In this study, foreign customers who had dined at restaurants offering tableside presentations were surveyed. Data were collected to analyse their perceptions of risk attitude, brand image, perceived quality and the likelihood...
Journal Articles
Enhancing consumer experience in food delivery through hybrid analytical models
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4873–4887.
Published: 26 September 2025
...Carlos Arturo Hoyos-Vallejo; Nelson Geovany Carrion Bosquez Purpose This study examines the influence of food biosafety measures (FBM), electronic-service quality (e-SQ), product quality (PQ) and brand image (BI) on electronic-consumer satisfaction (e-CS) and electronic-loyalty (e-LO) in online...
Journal Articles
Do social media influencers’ personal brands drive purchase intentions toward Michelin Guide restaurants? Empirical evidence from Malaysia and Thailand
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (11): 3959–3979.
Published: 12 August 2025
... Publishing Limited Licensed re-use rights only Social media influencers Brand image Brand trust Purchase intentions Consumer behaviour Michelin Guide restaurants The Fundamental Research Grant Scheme FRGS/1/2022/SS01/CURTIN/02/2 The Swinburne University of Technology Sarawak...
Journal Articles
Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
Available to PurchaseIván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Serrano-Malebran, Diana Veneros-Alquinta, Andrés García-Umaña, Matías Campusano-Campusano
Journal:
British Food Journal
British Food Journal (2024) 126 (7): 2714–2731.
Published: 30 April 2024
...Iván Veas-González; Nelson Geovany Carrión-Bósquez; Jorge Serrano-Malebran; Diana Veneros-Alquinta; Andrés García-Umaña; Matías Campusano-Campusano Purpose This study aimed to determine whether the brand image of fast-food restaurants moderates the relationship between satisfaction and loyalty...
Journal Articles
Does a corporation’s food recall strategy affect its brand image and consumers’ intention to purchase? A study in the context of cereal recall in China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (4): 1437–1452.
Published: 08 August 2022
...Weiping Yu; Fasheng Cui; Xiaoyun Han; Mengjiao Lv Purpose Food recalls are more potentially harmful than other product recalls. This research aimed to investigate the effect of the recall strategies of food corporations on their brand image and consumers’ purchase intention. Design/methodology...
Journal Articles
Combining online market research methods for investigating brand alignment: the case of Nespresso
Open Access
Journal:
British Food Journal
British Food Journal (2021) 123 (13): 37–58.
Published: 09 February 2021
...-generated content (UGC) and company brand associations from firm-generated content (FGC) are explored to measure the alignment between brand identity and brand image. The selected context of research is the beverage industry wherein companies are called on to develop appropriate digital websites and brand...
Journal Articles
Experiential marketing, brand image and brand loyalty: a case study of Starbucks
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 123 (1): 209–223.
Published: 24 July 2020
..., many studies have been devoted to exploring the application of experiential marketing (EM) in a variety of industries. Many experimental results have proven that a positive brand image (BI) will lead to brand loyalty (BL). In services, the best at the practice of EM is Starbucks. Therefore, this paper...
Journal Articles
Tourist experience on traditional pastries in UNESCO heritage city
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3885–3897.
Published: 19 May 2020
..., brand image and atmospherics that could affect their repurchasing decision. Particularly, the staff service quality has been viewed as the upmost important attribute to influence the tourists' decision. Therefore, the pastries shops shall ensure that the staff who serve the tourists shall be well...
Journal Articles
Consumers’ brand images of wines: Differences between two leading Spanish denominations of origin
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (8): 2057–2077.
Published: 03 August 2015
...Evangelina Aranda; Mar Gómez; Arturo Molina Purpose – The purpose of this paper is to study the formation of denomination of origin brand image in two different Spanish wine regions. Design/methodology/approach – A sample of wine consumers was selected in two denominations of origin (DOs...
Journal Articles
The lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market
Available to Purchase
Journal:
British Food Journal
British Food Journal (2011) 113 (8): 1060–1078.
Published: 09 August 2011
... competition (Kostov and Lingard, 2004). Luca A. Panzone can be contacted at: luca.panzone@manchester.ac.uk © Emerald Group Publishing Limited 2011 Hedonic modelling Wines Eastern Europe United Kingdom Winemaking Brand image Competitive advantage Pricing The final sample includes...
Journal Articles
Attributes and benefits of branded bread: case Artesaani
Available to Purchase
Journal:
British Food Journal
British Food Journal (2010) 112 (9): 1033–1043.
Published: 07 September 2010
...). The targeted brand identity by the bakery and the perceived image of the branded bread by the consumers were compatible. The brand image as perceived by the customers was varied. Practical implications The bakery can utilize the findings in its marketing communication, advertising, campaigns, and when...
Journal Articles
The effect of the brand on perceived quality of food products
Available to Purchase
Journal:
British Food Journal
British Food Journal (2003) 105 (11): 811–825.
Published: 01 December 2003
... characteristics of a particular product, like shape, size and taste, and compare them to the characteristics of competing products. Food products Brand image Perception In this day and age more and more new products appear on the market on a daily basis and the consumers are receiving a growing...
Journal Articles
Customer perceptions of services brands: a case study of J.D. Wetherspoons
Available to Purchase
Journal:
British Food Journal
British Food Journal (2002) 104 (10): 845–854.
Published: 01 November 2002
... and tomorrow ”, Journal of Product & Brand Management , Vol. 4 No. 4 , pp. 48 ‐ 55 . Simoes , D. and Dibb , S. (2001), “ Rethinking the brand concept: new brand orientation ”, Corporate Communications: An International Journal , Vol. 6 No. 4 , pp. 217 ‐ 24 . Brand image...
Journal Articles
Evian Water
Available to Purchase
Journal:
British Food Journal
British Food Journal (2000) 102 (5-6): 379–389.
Published: 01 June 2000
.... Table AI Table AI. Table AI. Table AII PH value of selected brands of bottled water See Table AI See Table AII © MCB UP Limited 2000 Mineral water Brand image An established firm – the bottler of Evian Water...
