... only Edible coating Food appeal Sensory attributes Consumer preferences Food preservation Food quality Narodowe Centrum Badań i Rozwoju LIDER/2/0004/L-10/18/NCBR/2019 http://dx.doi.org/10.13039/501100005632 Funding: This work was supported by Narodowe Centrum Badań i...

...Jihee Choi Purpose This study examines (1) the effects of values – specifically, hedonic and utilitarian – on perceptions of service quality and food quality and (2) how food quality and service quality are, respectively, associated with perceptions of food safety and customer dining satisfaction...

...Ayobami Adetoyinbo; Jacob Asravor; Sunday Adewale Olaleye; Victor Owusu Purpose Research efforts aiming to improve understanding of how various organisational relationships contribute to better food quality (FQ) in a constantly changing business environment are limited. This study examines...

... 2023 18 08 2023 18 09 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Egg consumption Food quality Sustainability attributes Responsible production In addition to physical characteristics, also various extrinsic quality...

... incident caused purchase intention to become more dependent on trust in food safety than food quality. Originality/value This study provides a novel insight into the impacts of food safety incidents on consumers' responses in different country image contexts including the human-related and environment...

... of functional food quality expected by female consumers. Most existing research on the perceived quality of functional food measures functional food quality based on performance and ignored the differences in expectations between men and women. A product will survive in the market if it has consumers...

...Weihua Wang; Dong Yang; Yaqin Zheng Purpose The purpose of this study is to understand the psychological mechanism that affects consumer trust by focusing on the formation and influence process of psychological contracts, and taking this opportunity, explore the influence paths of food quality...

... works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Food quality Field study Employee friendliness Food...

...Joonho Moon; Myungkeun Song; Won Seok Lee; Ji Min Shim Purpose This study aims to explore the structural relationship among food quality, usefulness, ease of use, convenience, brand trust and willingness to pay. The technology acceptance model was used as the theoretical foundation of this work...

.... Children menus Food supply Food quality Food services Table 3 KIMEHS values for the kids' menus and by different countries Country KM mean KM sd KM min KM Q25 KM med KM Q75 KM max PT −6.2 ±4.6 −14.3 −10.3 −5.5 −3.5 7.0 BR −5.3 ±3.7 −14.3 −7.8 −5.0...

... indices of university canteens in China are summarised. Findings The research results show that university canteen catering quality issues are divided into six dimensions, including catering safety management, employee hygiene management, catering service, food quality, environmental atmosphere...

...Won Seok Lee; Jiwoo Jung; Joonho Moon Purpose The purpose of this study is to analyze the influence of coffee quality on brand preference and loyalty using Starbucks as a study subject. The determinants of coffee food healthiness are also investigated. Design/methodology/approach Food quality...

... be contacted at: filquevedo@gmail.com 06 07 2019 29 08 2019 02 10 2019 09 11 2019 17 11 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Risk perception Food quality Food retail Beef consumption Beef slaughter...

... practice, to obtain excellent food quality in frozen products, but the products undergo several steps from freezing to consumption. The first steps, during production and sale, are fairly tracked in Germany to meet the requirements of the German regulation on deep-frozen goods (TLMV) (Bundesministerium der...

...Scott Richardson; Mohammed Lefrid; Shiva Jahani; Matthew D. Munyon; S. Mostafa Rasoolimanesh Purpose The purpose of this paper is to examine the effect of the dining experience including food quality, service quality, convenience and ambiance on overall satisfaction and customers’ intention...

.... The study employed exploratory factor analysis and confirmatory factor analysis to stabilize the factor structure. The conceptual model is then tested under the assumptions of structural equation modeling. Findings The findings indicate that food quality, perceived environmental quality, perceived value...

...Mirzobobo Yormirzoev; Ramona Teuber; Tongzhe Li Purpose The purpose of this paper is to investigate the role of perceived food quality and consumer ethnocentrism and potential trade-offs between these two concepts in Russian consumers’ food purchase decisions after the implementation...

...Jinhyun Jun; Juhee Kang; Sunghyup Sean Hyun Purpose The purpose of this paper is to incorporate third-party certification to test a theoretical model that demonstrates the effects of third-party certification on perceived food quality, perceived service quality, and trust and the effects...

... – This is probably among the rare studies on non-Muslims regarding their perceptions towards Halal. Consumer perceptions Halal foods Animal welfare Food quality Acculturation Knowledge about Halal The demand for Halal products has increased in many non-Muslim countries (Ben-Berry, 2008 ; Bonne...

... decisions, other considerations such as price, taste, healthiness, and quality are the main signals driving consumers’ habitual food purchases. Fruits Credence attributes Experienced quality Food quality Perception of quality In the economic literature, it is argued that the improvement...