... Emerald Publishing Limited Licensed re-use rights only Novel food Insect-based food Risk perception Consumer trust Food safety Climate change, geopolitical instability, economic crises, and demographic growth are among the major forces currently reshaping global food systems (Godfray...

...., 2018). Conversely, food-related behaviours that prioritise convenience over expiry dates—such as consuming leftovers or eating food past the labelled date—have been associated with lower levels of household food waste (Toma et al., 2020). Risk perception also varies depending...

... collected from 885 Turkish participants and analyzed using PLS-SEM. The model was tested both on the full sample and separately for generations. Multi-group analysis (MGA) was employed to assess generational differences. Findings Risk perception, authenticity perception and attitudes toward ethnic food...

... influence their food safety behaviours. Paradoxically, participants with higher risk perception were more likely to clean apples using alternative methods rather than the US food and drug administration recommended method, rinsing the fruit under running water. Originality/value The study demonstrates...

...Weijun Liu; Mengzhen Cao; Wojciech J. Florkowski Purpose This study aims to assess the effects of risk perception and management subject satisfaction on consumers' online meal food safety self-protection behavior during the COVID-19 pandemic. Design/methodology/approach This study uses 742...

... examining the moderating effect of risk perception associated with coronavirus disease 2019 (COVID-19). Design/methodology/approach Data were collected from two samples of potential Chinese tourists in the contexts of Italian and Thai food. Data obtained from 264 Chinese respondents for Italian food...

... into the policymaking process. Originality/value This work explores the role played by risk perceptions, trust, egoistic and altruistic motives, and the importance of third-party certifications in the consumer's understanding of ecolabels' regulatory schemes. © Emerald Publishing Limited 2021 Emerald Publishing...

... Survey Food safety Communication Risk perception What are the perceptions of food bloggers on food risks and food quality? Do food bloggers perceive their responsibility as communicators on food issues, especially food risks? How do food bloggers evaluate their own level of knowledge...

... credibility. Brand trust Brand credibility, brand reputation System trustworthiness Risk perception Safe vegetables Kyushu University Nowadays, consumers often place their trust in the brands of products they buy. A recent large-scale survey with 16,000 consumers at eight countries...

... involving 417 respondents in Brazil. The procedure for the analysis consisted of the investigation of two models, incorporating mediation and moderation effects. Findings The results show that news on the crisis had a positive impact on risk perception. This impact was negatively moderated by consumer...

...Ruth M.W. Yeung; Wallace M.S. Yee Purpose The purpose of this paper is to explore the relationship between risk characteristics, risk perception and future travel intention in the context of food safety risk. Design/methodology/approach This research used a structured questionnaire...

... (Cunningham, 1967). Risk perception is sometimes referred to as a situation-dependent variable, but other times it is defined as trait-dependent, meaning that individuals differ in their ways of perceiving and dealing with risks. For instance, research indicates that people who tend to explore more (i.e...

...”. Davide Menozzi can be contacted at: davide.menozzi@unipr.it 06 06 2019 21 06 2019 07 07 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Risk perception Earthquake Trust Theory of planned behaviour (TPB) Sense...

...Diletta Acuti; Valentina Mazzoli; Laura Grazzini; Rinaldo Rinaldi Purpose The purpose of this paper is to advance the understanding of wine by the glass (WBG) consumption as a new growing trend in wine consumption. To this end, the roles of risk perception, wine involvement and variety seeking...

... conditions. The hypotheses were tested by a between-subjects factorial design. Findings Results revealed that consumer exposed to the “palm oil free” products showed a lower risk perception compared to those exposed to the “with sustainable palm oil” products and to products without claim. Moreover...

... sections (see Appendix): consumer food risk perception; knowledge and acceptance of food irradiation technology; socio-demographic characteristics. Answers related to the questions included in the first section are based on a five-point Likert scale (from 1 – not at all, to 5 –very high). Dichotomous...

... to examine the moderation effects. Findings Results show that the theory of reasoned action (TRA) and the advanced TRA can accurately explain personal risk perception (RP) (R²=0.40) and risk prevention (R²=0.42). Results also suggest that RG institutions can affect...

... to purchase GM food is stimulated by the combination and complex effects of knowledge, risk perception, information need, information seeking and attitude. A face-to-face questionnaire survey was conducted in Jinan, Shandong Province. A total of 757 valid samples (55.6 percent of women vs men) were involved...

... Limited 2016 Risk perception Theory of planned behaviour Wine Intrinsic and extrinsic cues Novice market The advance of globalisation and the development of new markets have projected many businesses into the international market, shifting their vision from local to global and leading...

... characteristics; two factors, namely Uncertainty and Consequence measure tourist risk perception, and five factors, namely Travel information, Safety assurance, Destination reputation, Marketing activities and Precaution measure risk reduction, especially related to food safety risk in international destinations...