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Issue
2 January - Volume 37, Issue 1, Pages 1 - 332
2 January - Volume 37, Issue 2, Pages 333 - 677
4 February - Volume 37, Issue 3, Pages 681 - 1035
1 April - Volume 37, Issue 4, Pages 1037 - 1447
7 April - Volume 37, Issue 5, Pages 1449 - 1861
22 April - Volume 37, Issue 6, Pages 1865 - 2215
21 May - Volume 37, Issue 7, Pages 2217 - 2579
26 August - Volume 37, Issue 8, Pages 2581 - 2938
29 September - Volume 37, Issue 9, Pages 2941 - 3262
22 October - Volume 37, Issue 10, Pages 3265 - 3598
27 November - Volume 37, Issue 11, Pages 3601 - 3854
5 December - Volume 37, Issue 12, Pages 3857 - 4262
15 December - Volume 37, Issue 13, Pages 1 - 272
Volume 37, Issue 5
7 April 2025
All Issues
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ISSN
0959-6119
EISSN
1757-1049
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Beyond metrics: shifting measures of research impact from citations and journal rankings to meaningful impacts on society
John L. Crompton
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Two decades of research on customer satisfaction: future research agenda and questions
Robin Nunkoo
;
Anuj Sharma
;
Kevin Kam Fung So
;
Hongyan Hu
;
Adel Fahaf Alrasheedi
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Robotic service quality, authenticity, and revisit intention to restaurants in China: extending cognitive appraisal theory
Hanqun Song
;
Huijun Yang
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Erose Sthapit
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Gamification design: toward developing image perception scales for generation Z consumers
Nikolaos Stylos
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Chris A. Vassiliadis
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Enhancing eWOM effectiveness: the interplay of endorsement styles and emoji in digital persuasion
Yuzhi Wei
;
Huili Yan
;
Chenxin Shen
;
Hao Xiong
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Digital well-being in hospitality: epistemology, scope, aggregation, and specification
Yihong Chen
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Rob Law
;
Xinyuan Zhao
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for Digital well-being in hospitality: epistemology, scope, aggregation, and specification
Virtual influencers going head-to-head with human influencers: the impact of influencer type on trust perceptions of endorsement
Xing (Stella) Liu
;
Lisa C. Wan
;
Anna S. Mattila
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A comparative study of job insecurity: who suffers more?
Mahlagha Darvishmotevali
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for A comparative study of job insecurity: who suffers more?
Dynamic roles of hotel mobile application in customer satisfaction and dissatisfaction: integrating text analytics and impact asymmetry analysis
Hyekyung Park
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Minwoo Lee
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Ki-Joon Back
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Agnes DeFranco
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Jaebeom Suh
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Artificial intelligence in the kitchen: can humans be replaced in recipe creation and food production?
Hyunsu Kim
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Sungwoo Choi
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Hyejo Hailey Shin
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How does AI awareness affect employees’ voice behavior in the service industry? A transactional theory of stress perspective
Changqing He
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Huyun Xiong
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Wenjun Cai
;
Jun Song
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Why not travel? Reviewing constraints from the perspective of customer rights in hospitality and tourism
Yihong Chen
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Sirong Chen
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Rob Law
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for Why not travel? Reviewing constraints from the perspective of customer rights in hospitality and tourism
Unraveling the mechanisms of AI system aversion among customer-contact employees: a perspective from advice response theory
Yong Yang
;
Yue Li
;
Xinyuan Zhao
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Rob Law
;
Hongjin Song
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Advancing information search through GenAI: the roles of search type, travel motive and GenAI customization level
Xiaoyan Luo
;
Ding Xu
;
Yuan (William) Li
;
Lisa C. Wan
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for Advancing information search through GenAI: the roles of search type, travel motive and GenAI customization level
Shaping hotel firms’ sustainable performance: do green entrepreneurial orientation, green open innovation and big data and predictive analytics matter?
Luu Trong Tuan
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for Shaping hotel firms’ sustainable performance: do green entrepreneurial orientation, green open innovation and big data and predictive analytics matter?
Rethinking work-life integration: empowering talent in emerging hospitality and tourism work paradigms
Jie Gao
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Ye Zhang
;
Shi Xu
;
Emily Ma
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for Rethinking work-life integration: empowering talent in emerging hospitality and tourism work paradigms
Revitalizing staycation trends: insights from a secondary-stakeholder CSR perspective
Jingwei Zhang
;
Md Shamirul Islam
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Osman M. Karatepe
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Manimekalai Jambulingam
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for Revitalizing staycation trends: insights from a secondary-stakeholder CSR perspective
Fostering eco-friendly behaviors in hospitality: engaging customers through green practices, social influence, and personal dynamics
Mahnaz Mansoor
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Farooq Ahmed Jam
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Tariq Iqbal Khan
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for Fostering eco-friendly behaviors in hospitality: engaging customers through green practices, social influence, and personal dynamics
What drives Millennials and Generation Z to adopt cryptocurrency for hotel payments?
Jehun Moon
;
Mehmet Erdem
;
Ozgur Ozdemir
;
Hyelin (Lina) Kim
;
Eda Anlamlier
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The effect of artificial intelligence awareness on frontline service employees’ silence: the roles of psychological contract breach and moral identity
Mengting Cheng
;
Long Zhang
;
Haiqing Wang
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