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Issue
6 January - Volume 38, Issue 1, Pages 1 - 408
12 February - Volume 38, Issue 2, Pages 409 - 807
11 March - Volume 38, Issue 3, Pages 809 - 1150
3 April - Volume 38, Issue 4, Pages 1153 - 1452
21 April - Volume 38, Issue 5, Pages 1453 - 1724
14 December - Volume 38, Issue 13, Pages 1 - 218
Volume 38, Issue 5
21 April 2026
All Issues
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ISSN
0959-6119
EISSN
1757-1049
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Effect of psychical environment on experience design and management
Irene Cheng Chu Chan
;
Zhaoyu Chen
;
Xinyuan Zhao
;
Rob Law
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How does inclusive leadership affect employees’ service adaptive behavior? A regulatory focus perspective
Jie Xu
;
Shuhao Li
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Faith on the Vegas strip: Measuring Islamic religiosity via ARC
Omid Oshriyeh
;
Ercan Sirakaya-Turk
;
Dawood Sulaiman Al Jahwari
;
Canan Tanrisever
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Enhancing hospitality for families with autistic children: toward an actionable service framework
Junchuan Wang
;
Zui Tao
;
Christina Geng-Qing Chi
;
Mimi Li
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Under the shadow of smart machines: AI awareness and workplace cheating behavior
Wenjun Cai
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Jun Song
;
Changqing He
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Generative artificial intelligence for inclusive research
Tin Van Doan
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Kyle Maurice Woosnam
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Meta-analysis of influencer marketing effectiveness in tourism and hospitality
Zhuowei Huang
;
Aihan Fan
;
Zixuan Huang
;
Xiaoxiao Qi
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The hidden heat: impostor phenomenon in global kitchen brigades
Charalampos Giousmpasoglou
;
Evangelia Marinakou
;
Emmanouil Papavasileiou
;
Kris Hall
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SERVQUAL awareness and ability of employees (SERVQUAL-E): scale adaptation and validity testing
Ahu Yazıcı Ayyıldız
;
Erdogan Koc
;
Tugrul Ayyildiz
;
Sercan Hatipoglu
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Breaking the glass ceiling: a multisource perspective on empowering female leadership in the Ningxia wine region of China
Shiyi Zhang
;
Xiaolin (Crystal) Shi
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Accessible AI: comparing ChatGPT and traditional machine learning for sentiment analysis
Irem Önder
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How do AI agents influence customers’ moral choices? A social identity perspective
Yaohua Wang
;
Haoyang Miao
;
Yaobin Wang
;
Jing Zhou
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Quality, norms and privacy in AI chatbot adoption: a multigroup analysis
Teng Yu
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Ai Ping Teoh
;
Qiuyang Tu
;
Chengliang Wang
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Examining the impact of greenwashing and greenhushing on consumer trust and behavior in the restaurant industry
Generation Z vs. Millennials: divergent pathways from gratitude to psychological ownership and social media advocacy in luxury hotels
Medicine or cuisine: how do consumers respond to messaging in medicinal cuisine?
Restaurant week paradox: from relation to transaction in online reviews
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