Issues

Development of a safe food handling knowledge questionnaire: psychometric properties and acceptability among consumers

Jessica Charlesworth; Barbara Mullan; David Preece
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Probiotic supplement as an adjunctive therapy with Ritalin for treatment of attention-deficit hyperactivity disorder symptoms in children: a double-blind placebo-controlled randomized clinical trial

Milad Ghanaatgar; Sina Taherzadeh; Shadi Ariyanfar; Soodeh Razeghi Jahromi; Fahime Martami; Javad Mahmoudi Gharaei; Amir Teimourpour; Zahra Shahrivar
View articletitled, Probiotic supplement as an adjunctive therapy with Ritalin for treatment of attention-deficit hyperactivity disorder symptoms in children: a double-blind placebo-controlled randomized clinical trial
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Ketogenic vs plantogenic diets for health: a review article

Hildemar Dos Santos; Diane Han; Mayabel Perez; Summer Johnson; Razaz Shaheen
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Effect of low caffeine doses on jumping performance: a meta-analysis

J. Grgic
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Effect of various thermal processing methods and pretreatment methods to reduce phosphorus content of chicken meat for CKD patients

Kozue Uenishi; Keiko Tomita; Shinsuke Kido
View articletitled, Effect of various thermal processing methods and pretreatment methods to reduce phosphorus content of chicken meat for CKD patients
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Flavonoids and organochlorines in honey from the Ryukyu Islands, Japan

Yutaka Tashiro
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Assessing the level of food insecurity among cancer patients undergoing active cancer treatment in a low-income community

Fatemeh Aamazadeh; Mohammad Alizadeh; Alireza Farsad-Naeimi; Zahra Tofighi
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Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability

Nadia Lingiardi; Ezequiel Godoy; Ileana Arriola; María Soledad Cabreriso; Cecilia Accoroni; María Florencia Balzarini; Alberto Arribas; María Agustina Reinheimer
View articletitled, Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability
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The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students

Nurgul Arslan; Jiyan Aslan Ceylan; Abdulkerim Hatipoğlu
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Nutrient intakes and cognitive competence in the context of abstract reasoning of school-age children in the Tamale Metropolis of Ghana

Reginald Adjetey Annan; Charles Apprey; Asamoah-Boakye Odeafo; Twum-Dei Benedicta; Takeshi Sakurai; Satoru Okonogi
View articletitled, Nutrient intakes and cognitive competence in the context of abstract reasoning of school-age children in the Tamale Metropolis of Ghana
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Improve adherence to the Mediterranean diet through an innovative app: a pilot study

Andrea Devecchi; Simona Bo; Luca De Carli; Erik Breda; Valentina Ponzo; Andrea Pezzana
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Physicochemical and sensory characteristics of fried peanut cracker coated with wheat–cassava composite flour

Omowumi Temitope Abiola; Michael Ayodele Idowu; Taofeek Akinyemi Shittu; Oluseye Olusegun Onabanjo; Emmanuel Kehinde Oke
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Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink

Yi Jing Thun; See Wan Yan; Chin Ping Tan; Wen Xin Teoh; Xin Yue Gan
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Survey of the blood pressure lowering potential of medicinal plants used in the management of hypertension in herbal homes in Zango Kataf, Kaduna, Nigeria

Esther Badugu Patrick; Sunday O. Otimenyin; Bukata B. Bukar
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Dietary diversity concordance among mother-to-child pairs and its associated factors in Gedeo zone, Southern Ethiopia

Wondwosen Molla; Dirshaye Aragaw; Robel Hussen; Aregahegn Wudneh; Derebe Madoro; Nebiyu Mengistu; Ruth Tilahun; Seid Shumye; Daniel Sisay; Habtamu Endashaw; Temesgen Muche
View articletitled, Dietary diversity concordance among mother-to-child pairs and its associated factors in Gedeo zone, Southern Ethiopia
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Potential blood pressure lowering effect of L-citrulline supplementation in at risk populations: a meta-analysis

Sadegh Jafarnejad; Catherine Tsang; Negin Amin
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