... proteins and dietary plants have the potentials in antioxidant capabilities and the precise underlying mechanisms. Design/methodology/approach This study used Saccharomyces cerevisiae as a model to assess the antioxidant properties of a formulated beverage powder consisting of earthworm...

... to enhance the quality and extend the shelf life of turkey burgers. By addressing consumer demand for protein-rich foods with prolonged freshness, the study aimed to evaluate the antimicrobial and antioxidant properties of these bioactive compounds. The research sought to compare the efficacy of sea cucumber...

... micronutrient content. However, not many studies have reported effect of processing in these crops. This study compares the effect of malting on iron bioaccessibility, digestibility, antinutrients and antioxidant content in biofortified and non-biofortified pearl millet. Corresponding author Sangeeta...

...Mahsa Mohajeri; Baharak Aghapoor Purpose Research indicated that dietary antioxidants could improve immune system performance. This study aims to investigate the association of COVID-19 symptoms, total antioxidant capacity and serum inflammatory markers, with dietary antioxidants intake among...

... of diseases. The health promoting activity of this plant may be listed as follows: anti-diabetic, anti-cancer, antioxidant, anti-microbial, anti-diarrheal activity, etc (Figure 1). This is ascribed due to the presence of various bioactive compounds such as glucosides, anthocyanins, kaempferol, ellagic acid...

... of important crops including wild pepper varieties, but little is known about the chemical composition, antioxidant activity and the Scoville and bioactive compounds of these chili peppers. The purpose of this study was to contribute with new data about the chemical composition and the Scoville scale...

...Mansourou Samba Garba; Sherazede Bouderbala Purpose The purpose of this study is to investigate the effect of olive cake (OC) on oxidant/antioxidant biomarkers, lipase activity and on the histological analysis of epididymal fat, in high-fat diet (HFD)-induced obese rats. Design/methodology...

...Mahsa Mohajeri Purpose This study aims to assess the association of dietary inflammatory index (DII), consumption of functional food and some antioxidants with COVID-19 vaccine side effects in Iranian adults. Design/methodology/approach This was a case–control study conducted among the 1,067...

...Muhammad Abbas Ranjah; Amir Ismail; Muhammad Waseem; Saira Tanweer; Baila Ahmad; Tahir Mehmood; Faiz-Ul-Hassan Shah; Zulfiqar Ahmad; Majid Hussain; Tariq Ismail Purpose This study aims to compare the antioxidant and antimicrobial activity of different parts (tip, mid and base portion...

... method. Abimbola Abiodun Adeyemi-Doro can be contacted at: abimbola.adegbenro@elizadeuniversity.edu.ng 18 03 2021 07 06 2021 04 09 2021 09 09 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Antioxidants...

.... Originality/value Researchers and scientists have considered black rice as a “Super Food” because of its nutritional profile. Black rice has antioxidant activity, anti-inflammatory activity, anticancer activity, antihyperlipidemia and antihyperglycemia and anti-allergic activity. There is a need to create...

...Khaled M.M. Koriem; Hend N. Saleh; Marwa A. El-Attar Purpose This paper aims to evaluate systolic blood pressure (SBP), serum sodium/potassium levels and cardiac antioxidants after Artemisia herba-alba oral administration in spontaneous hypertensive rats (SHR). Design/methodology/approach...

...Paulina Górska; Ilona Górna; Juliusz Przysławski Purpose This study aims to analyze the antioxidant properties of the Mediterranean diet and describe methods that are used in clinical studies to assess its role in reducing oxidative stress. Design/methodology/approach The review presents...

... are investigated. This study aims to estimate the different mineral contents, polyphenols compounds and antioxidant activities by 2,2-diphenyl-1-picrylhydrazyl inhibition, reducing power, free radical scavenging activity using 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) and ferric reducing antioxidant...

...@gmail.com 20 03 2020 06 05 2020 06 05 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Figure 1. Phytochemicals present in Moringa oleifera Moringine Quercetin Antioxidants Polyphenols Therapeutic...

... of energy, macronutrients, cholesterol, saturated fatty acids (SFAs), mono-unsaturated fatty acids (MUFAs), poly-unsaturated fatty acids (PUFAs), some micronutrients and antioxidants in PPD patients with healthy controls. Design/methodology/approach This case-control study was conducted on 163 women...

...Niraj S. Jagtap; Rajesh V. Wagh; Manish Kumar Chatli; Om Prakash Malav; Pavan Kumar; Nitin Mehta Purpose This paper aims to highlight the candidature of papaya/Carica papaya L. extracts (PLE) and oregano/Origanum vulgare leaves extract (OLE) as novel natural antioxidants, which...

...Mayengbam Premi Devi; Manas Ranjan Sahoo; Aparna Kuna; Madhumita Dasgupta; Sowmya Mandarapu; Prahlad Deb; Narendra Prakash Purpose This study aims to examine the effects of various physical and chemical pre-treatments on antioxidant properties of tree bean (Parkia roxburghii G. Don...

... scholars were included; consumption of 70 per cent cacao dark chocolate was integrated into the daily snack during a 30-day period. Blood pressure, body fat, total content of polyphenols in urine and total antioxidant capacity of saliva were measured. The results obtained were divided in relation of two...

...), butylhydroxytoluene (BHT), antioxidant at concentration of 100 mg/kg in soybean oil (BHTSO), grape seed extract at a concentration of 100 mg/kg in soybean oil (Extract), and mixture at a concentration of 50 mg/kg of grape seed extract (Mixture) and 50 mg/kg of BHT in soybean oil subjected to 180°C for 20 h. The total...