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1-20 of 346
Keywords: Diet
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Journal Articles
Motahare Bateni, Farid Shamlou, Noushin Mohammadifard, Yasmin Sahebzamani, Fahimeh Haghighatdoost, Hamidreza Roohafza, Ali Reza Hosseini, Masoud Lotfizadeh, Nizal Sarrafzadegan
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–14.
Published: 08 July 2026
... studies are warranted to confirm these associations. Nut Depression Anxiety Mental health Diet Pfizer company 11531879 This study has been funded by Pfizer company with grant number of 11531879. Corresponding author Noushin Mohammadifard noushinmohammadifard@gmail.com...
Journal Articles
Betül Şeref, Zeynep Kalaycı, Ayda Uçar, Yasemin Açar Kuru, Meleknur Demirkoparan, Betül Sukan Karaçağıl, Hilal Yıldıran
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–17.
Published: 18 June 2026
... betulseref@kmu.edu.tr 04 11 2025 19 04 2026 28 04 2026 12 05 2026 15 05 2026 © 2026 Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Food insecurity Anxiety Depression Diet The food consumption frequencies...
Journal Articles
Women’s knowledge and beliefs about osteoporosis: evidence from a cross-sectional intervention study
Ghadir Fakhri Al-Jayyousi, Yasmine Oussama Attia, Usra Abushara Mohamed Elshaikh, Reema Tayyem, Hanan Khalil
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (5): 982–992.
Published: 05 June 2026
... risk factors and prevention through diet and exercise. Paired t-tests and subgroup analyses were conducted using SPSS . Findings Participants showed moderate baseline knowledge, with an overall score of 73.3%. After the intervention, knowledge of risk factors improved significantly from...
Journal Articles
Kianaz Shirinyfard Pilehrood, Ainaz Sadat Hashemi, Gholamreza Askari, Mehran Sharifi, Sahar Saraf-Bank
Journal:
Nutrition & Food Science
Nutrition & Food Science (2026) 56 (5): 904–915.
Published: 20 May 2026
... Diet Sleep quality Mental health 1400329 This study was financially supported by Isfahan University of Medical Sciences (the grant number: 1400329). Corresponding author Sahar Saraf-Bank saraf2shr@yahoo.com ; Gholamreza Askari can be contacted at: askari@mui.ac.ir...
Includes: Supplementary data
Journal Articles
Amir Sadeghi, Negar Raissi-Dehkordi, Moloud Ghorbani, Reyhaneh Rastegar, Mohammadreza Zali, Nastaran Raissi-Dehkordi, Zahra Yari, Azita Hekmatdoost
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (3): 509–517.
Published: 04 February 2025
... Emerald Publishing Limited Licensed re-use rights only Gallstone Diet Fat Fatty acid Cholelithiasis or gallstones are a frequent clinical finding resulting from deposition and hardening of digestive fluid in the gallbladder (Tanaja et al., 2017). Gallstone disease (GSD) is one...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (1): 51–72.
Published: 05 August 2024
.... This study aims to unravel insights into the relationship between specific diets and CVDs by examining authors, countries, articles, journal productivity and their impact. Design/methodology/approach Diet patterns are recognised as contributing to the rise of CVDs, prompting a comprehensive analysis...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (7): 1190–1201.
Published: 13 May 2024
... selected as confounders for regression analysis (Ong et al., 2023). Chin Xuan Tan can be contacted at: tancx@utar.edu.my 18 01 2024 27 02 2024 10 04 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Diet...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (7): 1238–1253.
Published: 01 September 2023
... Limited 2023 Emerald Publishing Limited Licensed re-use rights only Increased out-of-pocket expenditure diet Consumption pattern Major illness Consumption Dietary intake Out-of-pocket medical expenditure An illness condition in a family can bear a huge financial burden...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (4): 769–780.
Published: 02 February 2023
...Vassiliki Costarelli; Maria Michou Purpose The pandemic of COVID-19 led to considerable challenges with respect to people's health, dietary behavior and satisfaction with life. This study aims to investigate perceived stress levels, in relation to diet quality and life satisfaction in Greek adults...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 977–985.
Published: 01 December 2022
..., study participants valued the importance of healthy diet, but expressed concern to healthy eating with regards to eating out with friends. Table 1. Description of study variables using means and standard deviation Variable Mean ± SD Health consciousness 12.3 ± 3.1 I am...
Journal Articles
Carlos Alberto Soares da Costa, Letícia Rozeno Pessôa, Gabrielle Ribeiro Gracio, Maíra Duque Coutinho de Abreu, Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D'Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (3): 600–607.
Published: 01 September 2022
... the effect of a diet added with taro (Colocasia esculenta) flour on the body composition of rats. Design/methodology/approach Weanling male rats were divided into Control (n = 11) and experimental groups (Taro, n = 12); experimental rats were fed on taro for 90 days. Food...
Journal Articles
Sahar Sarkhosh-Khorasani, Hassan Mozaffari-Khosravi, Azadeh Nadjarzadeh, Masoud Mirzaei, Mahdieh Hosseinzadeh
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (7): 1142–1157.
Published: 31 January 2022
.... The DASH score was considered using gender-specific quintiles of DASH items. To evaluate the relationship of DASH diet and obesity, multivariate logistic regression analysis was used. Findings By adjusting confounders, participants in highest quintiles of DASH diet were compared to the lowest have...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 1–11.
Published: 23 November 2021
... at: dr.imani20@gmail.com 07 04 2020 13 06 2020 14 06 2020 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Diet Cancer Healthy eating index Dietary pattern Dietary habits Breast cancer Globally, breast cancer (BC...
Journal Articles
Abdulrahman Ismaeel Janahi, Iman Fahmi Mahmoud, Ibrahim Mohammed Al Alhareth, Alaa Yousef Alnakhli, Sara Nasser Almisrea, Hadel Mohammed Aljohani, Omar A. Alhaj, Adla Bakri Hassan, Haitham Jahrami
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (8): 1258–1271.
Published: 09 June 2021
... packaging Yes 85 51.8 0.78 No 79 48.2 Include yogurt in diet because it contains probiotics or for health Yes 75 45.7 0.57 No 89 54.3 Use probiotics if they were recommended by General practitioner 24 14.6 0.55 Medical specialist (i.e...
Journal Articles
Yaser Khajebishak, Amir Hossein Faghfouri, Ali Molaei, Vahid Rahmani, Samira Amiri, Mohammad Asghari Jafarabadi, Laleh Payahoo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 164–175.
Published: 20 May 2020
...: 12.93 ± 4.41). The score of “complication of diabetes” score in males was significantly higher than females (p = 0.001). There was a significant relationship between depression (p < 0.001), self-care management (p = 0.019) and two parameters of knowledge (diet: p...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 10–29.
Published: 07 May 2020
...Nur Al Ali; Andres Arriaga; Margarita Rubio Purpose The purpose of this paper is to design a culinary education program and ascertain its impact on knowledge, phobias, culinary skills and diet quality in schoolchildren. Design/methodology/approach Repeated measures design to determine changes...
Journal Articles
Giovanni Aulisa, Claudio Binda, Elvira Padua, Antonio Pratesi, Alfonso Bellia, Chiara Bellia, Mauro Lombardo
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1099–1108.
Published: 24 February 2020
...Giovanni Aulisa; Claudio Binda; Elvira Padua; Antonio Pratesi; Alfonso Bellia; Chiara Bellia; Mauro Lombardo Purpose This study aims to evaluate if soya consumption can compromise or positively influence the effects of the Mediterranean diet (MD). Design/methodology/approach A full literature...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1265–1274.
Published: 11 November 2019
... of the inclusion of cottage cheese in a diet. The purpose of this paper is to assess the evidences from scientific literature of the impact of inclusion of cottage cheese in a diet. Design/methodology/approach PubMed and Web of Science were searched for scientific literature dealing with “cottage cheese...
Journal Articles
Nasim Rezaeimanesh, Soodeh Razeghi Jahromi, Abdorreza Naser Moghadasi, Pegah Rafiee, Zeinab Ghorbani, Nahid Beladi Moghadam, Azita Hekmatdoost, Mohammad Ali Sahraian
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 653–663.
Published: 14 October 2019
... (p < 0.01) and poultry (p < 0.01) significantly increased through the TAC quartiles. Originality/value In the present study, a new hypothesis was proposed concerning the influence of dietary TAC on the odds of NMOSD. A diet rich in foods with high TAC can be effective...
Journal Articles
Mauro Lombardo, Giovanni Aulisa, Elvira Padua, Giuseppe Annino, Ferdinando Iellamo, Antonio Pratesi, Massimiliano Caprio, Alfonso Bellia
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (1): 229–239.
Published: 24 July 2019
...Mauro Lombardo; Giovanni Aulisa; Elvira Padua; Giuseppe Annino; Ferdinando Iellamo; Antonio Pratesi; Massimiliano Caprio; Alfonso Bellia Purpose The purpose of this paper is to examine gender differences in food habits and food choices, including decisions in healthy eating, to personalize diet...
