...Sara Sanei; Alireza Shahab Lavasani; Nasim Khorshidian Purpose The aim of this systematic review is to summarize the application of active packaging in the meat industry. Design/methodology/approach To extract reports and articles related to the subject, a systematic search was carried out...

...Camila Cristina Avelar de Sousa; Luccas de Jesus Pereira dos Santos; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro Purpose Meat is a crucial source of protein and other nutrients for human health. However, excessive consumption of meat products is not advisable due to their elevated...

... 17 04 2024 22 04 2024 22 04 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Plant-based burgers Defatted sesame flour Sensory evaluation Meat Nutrient quality Antioxidant Diet supplementation Sesame (Sesamum...

... Dairy Meat Fruits Vegetables Increasing consumer demand for fresh, unprocessed and healthy food has significantly increased in recent years; however, the susceptibility to contamination by deterioration microorganisms remains high. Consequently, preservation using natural antimicrobial agents...

...Pramila Umaraw; Geeta Chauhan Purpose This paper aims to standardize level of spent hen meat powder incorporation in whole wheat bread without affecting the bread structure. Design/methodology/approach Spent hen meat powder at 20, 30 and 40 per cent level was used for substitution of whole...

...Arvind Soni; G Kandeepan; S. K. Mendiratta; Vivek Shukla; Ashish Kumar Purpose – The purpose of this paper was to develop an antimicrobial edible film coated with essential oils for packaging application with characterization of its physicochemical properties. Livestock products especially meat...

...Meena Goswami; B. D. Sharma; S. K. Mendiratta; Vikas Pathak; R. R. Kumar; Suman Talukdar; Heena Sharma Purpose – The purpose of this study is to standardize baking time–temperature processing of nutritional carabeef cookies to improve carabeef meat consumption for malnourished women and children...

...Manish Kumar Chatli; Pavan Kumar; Nitin Mehta; Akhilesh K Verma; Devendra Kumar; Om Prakash Malav Purpose – The purpose of this study was to develop functional emu meat nuggets incorporated with finger millet flour (FMF) with high fibre content and improved oxidative stability. Design...

...Akhilesh Kumar Verma; Vikas Pathak; Pramila Umaraw; Veer Pal Singh Purpose – The purpose of this study was to explore the possibilities of utilization of chicken meat in the preparation of chicken meat noodles and subsequent storage at ambient temperature. Design/methodology/approach...

...Emma Derbyshire; Carrie Ruxton Purpose – This review aims to evaluate and review literature published in the area of rising concerns that red meat consumption may be associated with risk of type 2 diabetes mellitus (T2DM), although there have been discrepancies between study findings, and put...

... experimental groups were made: control group, 20 per cent lemon juice marinated group (LM) and 50 per cent ginger extract marinated group (GM). Boneless spent hen breast meat was cut into small cubes of one inch with the help of knife and kept in marinade solution in ratio of 2:1 w/v at 4 ± 1°C for 16 hours...

...Veer Pal Singh; Vikas Pathak; Narendra Kumar Nayak; Sanjay Kumar Bharti Purpose – This purpose of this paper was to conduct a study with an aim to reduce the cost of chicken nuggets by replacing part of lean meat with soy flakes. The suitability of chilled paneer whey was also assessed in place...

...Ghazala Qammar; Ghulam Mohy‐ud‐Din; Nuzhat Huma; Ayesha Sameen; Muhammad Issa Khan Purpose The purpose of this paper is to investigate the stability of chicken flavored textured soy protein (TSP) substitution for chicken meat in pizza toppings. Design/methodology/approach TSP obtained from...

...Yasmine Probst Purpose The purpose of this paper is to summarise analysed nutrient data for Australian chicken meat and compare analysed data for Australian chicken meat with overseas data. Design/methodology/approach Analysed nutrient data for Australian chicken meat was compared...

...Andrew Babatunde Omojola Purpose The purpose of this paper is to prepare tsire suya from three different muscle types (beef) with a view to assessing their suitability for suya production as regard the product yield and their eating/organoleptic characteristics. High cost of choice meat used...

...Mabel Blades; İbrahim Yıldırım; Melike Ceylan Purpose The major purpose of this study was to compare the fresh chicken meat consumption structure of urban and rural households of different income levels in Van province, Turkey. Design/methodology/approach The sample size of 96 urban and 95...

...İbrahim Yıldırım; Melike Ceylan Purpose The major aim of this study is to determine the effect of urbanization and income level on the behaviours of consumers towards red meat consumption structure in Van, Turkey. Design/methodology/approach The sample size was found to be 96 and 95 households...

...Sigrid Gibson; Margaret Ashwell The purpose of this paper is to decide whether consumption of red and processed meat is associated with iron intakes and/or iron status among young people in Britain. Data from The National Diet and Nutrition Survey: Young People Aged 4‐18 Years was used...

...O.B. Kennedy; B.J. Stewart‐Knox; P.C. Mitchell; D.I. Thurnham Consumer studies of meat have tended to use quantitative methodologies providing a wealth of statistically malleable information, but little in‐depth insight into consumer perceptions of meat. The aim of the present study was therefore...

...Kim Matthews; Mabel Blades; Maureen Strong In response to concerns over the role of meat products in the Scottish diet, a study of the nutritional analysis of a range of meat products for sale in Scotland was carried out. The nutritional analysis of products was compared...