Issues

Measuring food security status among households in Osun State, Nigeria

Wasiu Olayinka Fawole; Burhan Ozkan; Festus Ayanwole Ayanrinde
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Nutritional status as a determinant of cognitive development among preschool children in South-Western Nigeria

Oyepeju Mary Onifade; Jesse Abiodun Otegbayo; Joshua Odunayo Akinyemi; Titus Ayodeji Oyedele; Ademola Richard Akinlade
View articletitled, Nutritional status as a determinant of cognitive development among preschool children in South-Western Nigeria
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Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

Priscila Pereira Machado; Mariana Vieira dos Santos Kraemer; Nathalie Kliemann; Cláudia Flemming Colussi; Marcela Boro Veiros; Rossana Pacheco da Costa Proença
View articletitled, Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil
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A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

Waleska Nishida; Ana Carolina Fernandes; Marcela Boro Veiros; David Alejandro González Chica; Rossana Pacheco da Costa Proença
View articletitled, A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil
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“Reaching its limits”: industry perspectives on salt reduction

Caron Lacey; Beth Clark; Lynn Frewer; Sharron Kuznesof
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Who cares for nutrition information at a restaurant? Food-related lifestyles and their association to nutrition information conscious behaviors

Jinkyung Choi
View articletitled, Who cares for nutrition information at a restaurant? Food-related lifestyles and their association to nutrition information conscious behaviors
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Responsible food marketing and standardisation: an exploratory study

Georgina Cairns; Marisa De Andrade; Jane Landon
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Hedonic analysis of US fresh produce prices at direct-to-consumer sales outlets versus competing retailers

Steve W. Martinez
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Consumers demand for products with animal welfare attributes: Evidence from homescan data for Scotland

Faical Akaichi; Cesar Revoredo-Giha
View articletitled, Consumers demand for products with animal welfare attributes<span class="subtitle-colon">: </span><span class="subtitle">Evidence from homescan data for Scotland</span>
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Consumer views on “healthier” processed meat

Liran Christine Shan; Aine Regan; Frank J Monahan; Chenguang Li; Celine Murrin; Fiona Lalor; Patrick G. Wall; Aine McConnon
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Italian consumers’ income and food waste behavior

Marco Setti; Luca Falasconi; Andrea Segrè; Ilaria Cusano; Matteo Vittuari
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Cheese perception in the North American market: Empirical evidence for domestic vs imported Parmesan

Vasco Boatto; Luca Rossetto; Paolo Bordignon; Rosa Arboretti; Luigi Salmaso
View articletitled, Cheese perception in the North American market<span class="subtitle-colon">: </span><span class="subtitle">Empirical evidence for domestic vs imported Parmesan</span>
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Consumer trust in organic milk of different brands: the role of Chinese organic label

Shijiu Yin; Mo Chen; Yusheng Chen; Yingjun Xu; Zongsen Zou; Yiqin Wang
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Performance perceptions among food supply chain members: A triadic assessment of the influence of supply chain relationship quality on supply chain performance

Walter Odongo; Manoj Dora; Adrienn Molnár; Duncan Ongeng; Xavier Gellynck
View articletitled, Performance perceptions among food supply chain members<span class="subtitle-colon">: </span><span class="subtitle">A triadic assessment of the influence of supply chain relationship quality on supply chain performance</span>
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Identifying successful strategies for honey value chains in Brazil: a conjoint study

Hugo Santana de Figueiredo Junior; Miranda P. M. Meuwissen; Ivo A. Van der Lans; Alfons G. J. M. Oude Lansink
View articletitled, Identifying successful strategies for honey value chains in Brazil: a conjoint study
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