Issues

Guest editorial: Social media influencer marketing in the food and beverage industry

Chee Wei Cheah; Kian Yeik Koay; Weng Marc Lim; Alberto Ferraris
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The more followers the better? The impact of food influencers on consumer behaviour in the social media context

Ankita Misra; Tam Duc Dinh; Soo Yeong Ewe
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Social media influencer marketing and economic performance in the Spanish wine industry: unravelling the role of corporate social legitimacy

Javier Martínez-Falcó; Eduardo Sánchez-García; Bartolomé Marco-Lajara; Rosana Fuentes-Fernández
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Role of influencer–follower congruence in influencing followers’ food choices and brand advocacy: mediating role of perceived trust

Simran Verma; Deepa Kapoor; Ruchika Gupta
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How influencer characteristics drive Gen Z behavioural intentions of selecting fast-food restaurants: mediating roles of consumer emotions and self-construal

Pratik Ghosh; Sonali Upadhyay; Vimal Srivastava; Rahul Dhiman; Larry Yu
View articletitled, How influencer characteristics drive Gen Z behavioural intentions of selecting fast-food restaurants: mediating roles of consumer emotions and self-construal
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Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach

Antonios Tiganis; Polymeros Chrysochou
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Fermentation dynamics, physicochemical and sensory characteristics of Malaysian traditional rice wines

Meiwei Koay; Hui Yin Fan; Clemente Michael Vui Ling Wong
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Food authenticity, culture, and tourism: analysing the dimensions of local gastronomic image among foreign tourists in Fiji

Vikas Gupta; Karishma Sharma
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The role of upscale restaurants in destination image formation: a semiotic perspective on gastronomy tourism

Estela Marine-Roig; Natalia Daries; Eduard Cristobal-Fransi; Javier Sánchez-García
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Social class and lunch: differences in midday meal format in Santiago, Chile

Claudia Giacoman; Pamela Ayala Arancibia; Camila Joustra
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Foodtech in motion: innovation and digitalisation of the food service sector in the post-pandemic Spain

Cristian Castillo; Marta Viu-Roig; Eduard J. Alvarez-Palau; Debora Gottardello
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Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato

Kehinde Peter Alabi; Ayoola Patrick Olalusi; John Isa; Kehinde Folake Jaiyeoba; Michael Mayokun Odewole
View articletitled, Effects of pulsed magnetic field intensity on the freezing rate and heat loads reduction of harvested mango and tomato
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Factors influencing consumers' purchase behavior toward indigenous chicken: insights from a cognitive affect behavior model

Iffat Abbas Abbasi; Amjad Shamim; Hasbullah Ashari
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Brand loyalty and electronic word-of-mouth antecedents: the moderating effects of experiences

Cristina Aragonés-Jericó; Carmen Rodriguez Santos; Ines Kuster-Boluda; Natalia Vila-Lopez
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Frozen food purchasing and home freezing of fresh foods: associations with household food waste

Lei Xu; Ran Li; Brian Roe
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Factors influencing young adults’ organic food purchase intention on fresh food e-commerce platforms

Xin Qi; Xinlei Lv; Zhigang Li; Chunbaixue Yang; Haoran Li; Angelika Ploeger
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The organic mindset: decoding the drivers of young Indian consumer’s purchase intentions

Anand Thakur; Neha Prakash; Muthubasin PK
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Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences

Lea Kirsten; Rebecca Garvert; Ramona Teuber
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Declaration of free sugars from fruits on food labels: a scoping review

Marina Padovan; Gaston Ares; Tailane Scapin; Mariana Vieira dos Santos Kraemer; Maria Cecília Cury Chaddad; Ana Carolina Fernandes; Greyce Luci Bernardo; Paula Lazzarin Uggioni; Simone Pettigrew; Rossana Pacheco da Costa Proença
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The gamut of technology, social media and avatar in the organic food market

Supreet Kaur; Justin Paul
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Exploring the impact of environmental dimension in corporate social responsibility on restaurants’ customer retention

Mohammadsadegh Omidvar; Vahid Ghasemi; Moreno Frau
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The role of “localness” in sustainable food consumption: insights from sustainable coffee in Thailand

Roberta Discetti; Martin Osei; Sapon Pruhtpahon
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An integrative model of the key factors determining consumer behaviour towards street food

Mohammad Soliman; Naayama Al-Ghafri; Alicia Orea-Giner; Hafidh Al Riyami; Musallam S. Hawas Al-Aamri
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Assessing the impact of consumption values on satisfaction and usage intentions of millet-based food products

Sachin Kumar; Vinod Kumar; Vandana; Eva Ivanová; Sheshadri Chatterjee
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Analyzing barriers for organic food consumption in India: a DEMATEL-based approach

Shashank Thanki; Sunita Guru; Bhavin Shah
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Operational excellence in online food delivery service: the role of food biosafety measures

Flavia Braga Chinelato; Carlos Arturo Hoyos Vallejo
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Intention to purchase sustainable food: the role of epistemic trust, credibility of science and scepticism about climate change

Jessica Pileri; Giulia Rocchi; Federica Luciani; Matteo Reho; Giorgio Veneziani; Carlo Lai
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