... 08 2026 © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Consumer preference Local foods Geographical indication (GI) certification Intention to purchase Place branding Departament d'Agricultura, Ramaderia, Pesca i Alimentació de...

... sensory qualities comparable to conventional bread. Additionally, the results challenge the common assumption that awareness of insect ingredients might independently influence sensory perception. Edible insects House cricket flour Sensory evaluation Nutritional fortification Consumer preference...

...Haobin Yang Purpose This research investigates the effect of social exclusion on consumers’ preferences for insect-based foods versus traditional foods, as well as the mediating role of the need for uniqueness and the moderating role of selling cues, to construct a theoretical framework...

... rights only Consumer preference Cannabis Cannabis-infused beverages CBD THC Non-alcoholic beer is one of the leading trends in craft beverage manufacturing, where U.S. sales grew 20% from 2021–2022 and are expected to grow at a compound annual growth rate of 5.5% over the next decade...

... on the attractiveness of the product. Health star rating Front-of-packaging label Consumer preference Consumer decision-making Food products Growing health awareness and concern for nutrition has led to increased interest in healthy food products (e.g. Lichtenstein et al., 2021...

... and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Romania Consumer preference Discrete choice experiment Local origin Organic production Traditional production Food choices are becoming increasingly complex as consumers grow...

...Alice Stiletto; Elisa Giampietri; Samuele Trestini Purpose The present study aims at analysing consumer preferences for the pomegranate fruit, focussing on the effect of ready-to-eat format (i.e. packaged arils) on the purchasing choice, together with several products’ attributes as the origin...

... 2020 Emerald Publishing Limited Licensed re-use rights only Sustainable consumption Wine consumption Wine quality Wine attributes Consumer choice Consumer preference Environment Health Sustainability Italy Giuseppina Migliore is the corresponding author and can be contacted...

... for differentiated egg markets according to consumer preferences and in terms of having the opportunity to select their ideal customer segments. Originality/value The research is the first study that analyses the motivations and the willingness of Turkish consumers to purchase organic eggs through using a choice...

... can be contacted at: ysjtougao@163.com 08 03 2018 26 07 2018 15 10 2018 29 04 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Consumer preference Consumer trust Organic label Mixed logit model Real choice...

...Leonardi Louis; Ruth Fairchild; Anita Setarehnejad Purpose The purpose of this paper is to evaluate the effects of alternative ingredients in three different gluten-free breads (GFBs) available in the UK market with regard to their quality attributes and consumer preference. Design/methodology...

... it directly affects the bioactive compounds and physicochemical attributes of the beverage being served to consumers (Derossi et al., 2018). The most common preparation methods include boiling (brewing) and pressurising (espresso) (Caprioli et al., 2015). Consumer preference Coffee...

...Adriano Profeta; Ulrich Hamm Purpose The purpose of this paper is to analyse if German consumers are willing-to-pay a price premium for local food produced with local feed. The study provides insights into reasons explaining consumer preferences for animal products produced with local feed...

... 13.6 per cent of the interviewees stated a positive attitude towards them. The findings of this paper further indicate consumers’ preference for colourants to be either artificial or plant-derived rather than carmine. Food colourants are being rejected, possibly due to misleading information...

...Vittoria Pilone; Antonio Stasi; Antonio Baselice Purpose In Europe fresh-cut fruit and vegetables, is one of the major growing segments in agro-food sector. Current literature reports a limited number of studies about consumers’ preferences towards these products. In particular, it lacks...

... advisable. Originality/value Although significant research has been conducted to analyse pistachio oil composition and nutritional value, little attention has been paid to differences that appear regarding consumer preferences and production costs depending on the production method used. This paper...

...Cristian Adasme-Berríos; Mercedes Sanchez; Marcos Mora; Berta Schnettler; German Lobos; José Díaz Purpose The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic...

...Jiao Lu; Linhai Wu; Shuxian Wang; Lingling Xu Purpose The purpose of this paper with pork as a case is to analyze Chinese consumer preference and demand for traceable food attributes, in order to provide a useful reference for Chinese Government in developing the safe food market and preventing...