... only Edible coating Food appeal Sensory attributes Consumer preferences Food preservation Food quality Narodowe Centrum Badań i Rozwoju LIDER/2/0004/L-10/18/NCBR/2019 http://dx.doi.org/10.13039/501100005632 Funding: This work was supported by Narodowe Centrum Badań i...

...Sina Ahmadi Kaliji; Anila Rustani; Drini Imami; Edvin Zhllima Purpose Despite the cultural and nutritional importance of olive oil in Mediterranean diets, consumer preferences in emerging, nontraditional markets remain underexamined. Existing research has largely prioritized sensory qualities...

... be contacted at: mirta.casati@unicatt.it 29 10 2024 30 04 2025 17 06 2025 Specifically, the study examines the influence of three key retail marketing levers – assortment, price, and price-based promotions–on consumer choice across PBAs product categories, as consumer preferences have...

... across various consumer segments. However, not all nut varieties have experienced commensurate growth, leading to a need for detailed analysis of consumer preferences, particularly for nuts with slower growth trajectories, such as those within the walnut industry. Within the walnut industry, black...

... be developed. Consumer preferences Consumer behaviour Value chain Product attributes Globally, the agri-food systems have changed dramatically over the past few decades and become more organised and consumer-oriented, facilitating the growth of agricultural enterprises and their value chains...

... at: zorana@agrif.bg.ac.rs 15 04 2021 16 09 2021 09 11 2021 09 11 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Small scale Artisan cheese Consumer preferences Cluster analysis Food safety Interest in artisan...

... Fernandes can be contacted at: alicemunz@gmail.com 10 08 2020 10 06 2021 22 07 2021 23 07 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Buy intention Cellular agriculture Consumer behaviour Consumer preferences...

... 12 2020 26 01 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Sustainable food consumption Different labels Organic food Consumer preferences Brazil H3. The influences of the certification label on consumer trust...

.../methodology/approach A survey of a sample of 437 wine drinkers was carried out in Portugal using non-probabilistic sampling. The technique used was conjoint analysis based on the SPSS conjoint module. Findings One of the key findings was the low importance of bottle design in shaping consumer preferences...

...Albert Boaitey; Kota Minegishi Purpose This paper aims to synthesize the literature on consumer preferences for farm animal welfare (FAW), with an emphasis on characterizing consumers based on their FAW preferences. The objective is to provide insights into the salient characteristics associated...

... likely,” “likely” and “unlikely” consumers of organic wheat products, based on preferences for organic wheat products and attitudes toward organics in general. Findings Consumer preferences and willingness to pay (WTP) for organic foods depend on product type. Additionally, significant differences...

... 08 2019 06 09 2019 08 11 2019 10 11 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Furthermore, it is also important to obtain a better understanding of consumers’ preference of sports nutrition brands. Since the last...

... was/is a source or way to solve these problems; hence, the aim of this study is to determine the consumption and purchasing behaviours of consumers, and to analyse economic efficiency by comparing Kazakhstan and Turkey. Determination of consumer preferences and requests in composite flour and bread is important...

... to extend and intensify promotional and communication activities to increase consumer preferences for food quality labels. Originality/value The study presents some important differences between the developed segments and highlights the importance of various factors in making food choices. Another...

... Limited Licensed re-use rights only Willingness to pay Consumer preferences Demand for milk Organic milk Table II shows the purchase consumption frequency for a variety of drinks based on the data derived from sampled households. According to the data, milk is the most frequently...

..., there is a need to know consumer’s preferences and target audience. The purpose of this paper is to investigate the influence of different characteristics of Cerrado fruit preserves on the intention to purchase using conjoint analysis. Design/methodology/approach Conjoint analysis evaluated three factors...

...Mira Kos Skubic; Karmen Erjavec; Marija Klopčič Purpose The purpose of this paper is to investigate consumer preferences in the Slovenian context with regard to cheese, ham and honey labelled with the national and EU protected designation of origin (PDO) indication and the protected geographical...

.... The order of preference with regards to country of origin and brand attributes suggests that consumers prefer “foreign milk powder” to domestic products. The difference in consumer WTP between IMF sold in drugstores and in supermarkets is minimal. The higher the food safety risk perception, the higher...

... rights only Organic Consumer preferences Animal welfare Fine-dining restaurant Natural field experiment The restaurant sector is a large and growing food sector that experiences tough competition. The knowledge about consumer preferences is needed for restaurants to survive. To date...

... consumption and the influencing factors for consumer preferences of regional meat products. For the first time cognitive, normative and affective attributes, as well as point of purchase and socio-demographic characteristics, were put together in a conceptual framework to investigate which factors...