... that the electrospray method could positively influence consumer preferences over time. Finally, for freshness, significant effects were found for both coating (F_(2, 110) = 5.27, p = 0.007, η² = 0.041) and storage time (F(1, 110) = 9.31, p = 0.004...

...Sina Ahmadi Kaliji; Anila Rustani; Drini Imami; Edvin Zhllima Purpose Despite the cultural and nutritional importance of olive oil in Mediterranean diets, consumer preferences in emerging, nontraditional markets remain underexamined. Existing research has largely prioritized sensory qualities...

... ; Clark and Bogdan, 2019 ; Carfora et al., 2022). The literature on consumer preferences for PBAs is now well-developed and has primarily focused on stated preference methods, such as discrete choice experiments (DCEs) and surveys (see, for instance: Pohjolainen et al., 2015 ; Slade...

... across various consumer segments. However, not all nut varieties have experienced commensurate growth, leading to a need for detailed analysis of consumer preferences, particularly for nuts with slower growth trajectories, such as those within the walnut industry. Within the walnut industry, black...

... added to the questionnaire. Sohail Ayyaz can be contacted at: sohailayyaz@gmail.com 10 01 2023 07 07 2023 14 08 2023 14 08 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Consumer preferences Consumer behaviour...

... Licensed re-use rights only As with any product, the popularity of artisan cheeses and hence their success on the market depends on understanding and meeting consumer preferences (Akpinar-Bayizit et al., 2017). In the past two decades consumer studies have been conducted in several countries...

... be differentiated into a specific tissue such as skeletal muscle” (Post, 2018). Buy intention Cellular agriculture Consumer behaviour Consumer preferences Conventional meat Synthetic meat Proteins of animal origin are primarily responsible for “addressing macro- and micronutrient deficiencies...

.... and Merz , N. (2018), “ Consumer preferences for organic labels in Germany using the example of apples – combining choice-based conjoint analysis and eye-tracking measurements ”, Journal of Cleaner Production , Vol. 188 No. 20 , pp. 772 - 783 . My , N.H.D. , Rutsaert , P. , Van...

.../methodology/approach A survey of a sample of 437 wine drinkers was carried out in Portugal using non-probabilistic sampling. The technique used was conjoint analysis based on the SPSS conjoint module. Findings One of the key findings was the low importance of bottle design in shaping consumer preferences...

...Albert Boaitey; Kota Minegishi Purpose This paper aims to synthesize the literature on consumer preferences for farm animal welfare (FAW), with an emphasis on characterizing consumers based on their FAW preferences. The objective is to provide insights into the salient characteristics associated...

... likely,” “likely” and “unlikely” consumers of organic wheat products, based on preferences for organic wheat products and attitudes toward organics in general. Findings Consumer preferences and willingness to pay (WTP) for organic foods depend on product type. Additionally, significant differences...

... 08 2019 06 09 2019 08 11 2019 10 11 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Furthermore, it is also important to obtain a better understanding of consumers’ preference of sports nutrition brands. Since the last...

... significance. The flour and bread were the main economic and political problem thousands of years ago. Consumer behaviour Consumer preferences Bread consumption Composite flour consumption Global consumption In the analysis used One-sample Kolmogorov-Smirnov test have not show normal...

... to extend and intensify promotional and communication activities to increase consumer preferences for food quality labels. Originality/value The study presents some important differences between the developed segments and highlights the importance of various factors in making food choices. Another...

... Limited Licensed re-use rights only Willingness to pay Consumer preferences Demand for milk Organic milk Table II shows the purchase consumption frequency for a variety of drinks based on the data derived from sampled households. According to the data, milk is the most frequently...

..., there is a need to know consumer’s preferences and target audience. The purpose of this paper is to investigate the influence of different characteristics of Cerrado fruit preserves on the intention to purchase using conjoint analysis. Design/methodology/approach Conjoint analysis evaluated three factors...

...Mira Kos Skubic; Karmen Erjavec; Marija Klopčič Purpose The purpose of this paper is to investigate consumer preferences in the Slovenian context with regard to cheese, ham and honey labelled with the national and EU protected designation of origin (PDO) indication and the protected geographical...

.... The order of preference with regards to country of origin and brand attributes suggests that consumers prefer “foreign milk powder” to domestic products. The difference in consumer WTP between IMF sold in drugstores and in supermarkets is minimal. The higher the food safety risk perception, the higher...

... rights only Organic Consumer preferences Animal welfare Fine-dining restaurant Natural field experiment The restaurant sector is a large and growing food sector that experiences tough competition. The knowledge about consumer preferences is needed for restaurants to survive. To date...

... consumption and the influencing factors for consumer preferences of regional meat products. For the first time cognitive, normative and affective attributes, as well as point of purchase and socio-demographic characteristics, were put together in a conceptual framework to investigate which factors...