...Fahimeh Khatami; Francesca Sanguineti; Rayeheh Khatami Purpose The purpose of this study is to investigate the effect of digital platforms on the resilience of food entrepreneurs in non-Western countries before and after the COVID-19 pandemic. Design/methodology/approach This study adopts...

... and therefore open to gardeners, the impact of the COVID-19 pandemic on food security and UCG use among garden members and managers is not fully understood. Design/methodology/approach This was an exploratory qualitative study. Semi-structured interviews were conducted with seven managers and eight members...

... Limited Licensed re-use rights only Generation Z COVID-19 pandemic Travel Hospitality Tourism Behaviour The data collected followed a two-stage analysis. At first, the characteristics of Italian Gen Z tourists were analysed, observing their purchasing behaviours, the attributes...

...Erica Varese; Maria Chiara Cesarani; Bartłomiej Kabaja; Mariusz Sołtysik; Magdalena Wojnarowska Purpose The purpose of this paper is to investigate, through a quantitative research, the impact of the COVID-19 pandemic on online food delivery in Italy and Poland, as well as to ascertain whether...

...Kimberly Thomas-Francois; WooMi Jo; Simon Somogyi; Qianya Li; Andrew Nixon Purpose Virtual grocery shopping (VGS), or online grocery shopping, traditionally has seen slow adoption in Canada; however, the COVID-19 pandemic has forced consumers to seek safer ways to shop. Retailers have invested...

..., these sessions were not audio-recorded and are not included in Table 1 below. Food aid Food insecurity Food waste Surplus food Food bank COVID-19 pandemic Poverty The COVID-19 pandemic brought about a dramatic increase in both the need and demand for food aid, driven by difficulties...

...Jessika Milagros Vásquez Neyra; Mirza Marvel Cequea; Valentina Gomes Haensel Schmitt; Marcos Ferasso Purpose This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach Exploratory...

... at: vmarozzo@unime.it 13 05 2021 13 09 2021 05 11 2021 21 12 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only COVID-19 pandemic Food sustainability Food authenticity CUB models COVID-19 has proven to be a new, highly...

... research was conducted using a sequential exploratory design to analyse online wine tastings during Covid-19 pandemic. First, 40 in-depth interviews in Germany were conducted and, based on these results, a global online survey was undertaken with 1,423 wineries from more than 40 countries. Findings...

...Sik Sumaedi; Sumardjo; Amiruddin Saleh; Agus Fanar Syukri Purpose During Covid-19 pandemic, Millennials, which are familiar with the Internet, may contribute in facing the pandemic by consistently sharing healthy food information. Thus, it is important to improve Millennials online healthy food...

...Farshid Riahi Dorcheh; Seyed Hossein Razavi Hajiagha; Misagh Rahbari; Vahid Jafari-Sadeghi; Hannan Amoozad Mahdiraji Purpose In recent years, and especially during the coronavirus disease 2019 (COVID-19) pandemic, the significant role of agriculture, specifically red meat, in household consumption...

...Sorin Gavrila Gavrila; Antonio de Lucas Ancillo Purpose The purpose of this study is to comprehend and determine the impact of the COVID-19 pandemic on business organizations and society, together with its relationship to entrepreneurship, innovation, digitization or digital transformation...