... of Sustainable Products from a Gastrophysical Perspective”. 31 01 2025 23 07 2025 01 11 2025 14 11 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Chocolate Gastrophysics Consumer choice Customer behavior Food marketing...

.... The full terms of this license may be seen at http://creativecommons.org/licences/by/4.0/legalcode Organic Consumer choice DCE PDO EU quality Schemes Mountain product Quality is widely recognized as the sine qua non of purchasing choices. However, the multifaceted nature...

... 07 10 2021 16 11 2021 13 12 2021 © Emerald Publishing Limited 2021 Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Wine consumer choice Regression analysis Since the 1970s, the sustainability has become a very relevant concept, object...

...Yong You Nie; Austin Rong-Da Liang; En Ci Wang Purpose The purpose of the present study is to examine the effect of organic food certification labels of different third-party verification institutions on consumers' choice of organic food in terms of willingness-to-pay (WTP) using cue utilization...

... shares her experience designing a field experiment with a restaurateur for future research. Consumer behaviour Consumer choice Calorie labelling Menu labelling Traffic light coding The proponents of menu labelling highlight two potential sources of improvement in public health as a result...

... Wine Choice experiments Consumer choice Sparkling wines LIFE15ENV/IT/000392 LIFE VITISOM These specific elements of winemaking, along with the growing interest from consumers towards the sustainability of the food they buy, leave ample space for wine producers to differentiate...

... 2020 Emerald Publishing Limited Licensed re-use rights only Sustainable consumption Wine consumption Wine quality Wine attributes Consumer choice Consumer preference Environment Health Sustainability Italy Giuseppina Migliore is the corresponding author and can be contacted...

... Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Organic food Alcoholic drinks Sensory evaluation Soft drinks Product information Consumer choice Test bottles of all brands were placed in a refrigerator at least 12 hours before the test. Samples...

... consumer choice. Practical implications The results of this study are crucial in informing public policy strategies seeking to alert consumers about the content of processed foods, thus raising awareness for decision making in order to reduce noncommunicable diseases associated with poor eating habits...

...] . (Table I) Canada Trust Information sources Consumer choice Plant-based foods Protein alternatives The survey included questions asking respondents to comment on what types of information they look for, where they look for it and what sources they trust most to provide accurate...

... et al., 2016). Nevertheless, consumers demand for food and packaging aesthetic appearance, selection of the freshest product and misinterpretation of date labels (Canali et al., 2016) equally represent a great impact on food waste levels. Consumer choice Food waste Consumer food...

... Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Consumer behaviour Consumer purchasing decisions Consumer choice The quantity of rice in Africa has been estimated to be around 21.9 million metric tons (MMT), and this has been attributed...

.... Giampiero Mazzocchi can be contacted at: gia.mazzocchi@gmail.com 21 01 2019 22 05 2019 03 06 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Italy Consumer choice Food policy Alternative food networks Multilevel regression...

... Licensed re-use rights only Meals Food consumption Consumer choice Young people Nutrition The main goal of nutrition is to provide the body with the necessary nutrients. Regularity and proportions of meals aligned to age, sex, manner of work, amount of physical effort and time of the year...

... 01 2018 12 01 2018 © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Food consumption Genetically modified food Consumer purchasing decisions Labelling Consumer choice The global market for organic food is experiencing a sharp...

... of traditional foods has been discussed, there is little in terms of the valorization that consumers give to their foods. © Emerald Group Publishing Limited 2016 Consumer Attitudes Consumer perceptions Traditional foods Mexico Consumer research Consumer choice The consumption of foods...

...Natalia Maehle; Nina Iversen; Leif Hem; Cele Otnes Purpose – The purpose of this paper is to identify the relative importance of four main attributes of food products for consumer’s choice. These are price, taste, environmental friendliness and healthfulness, tested across hedonic and utilitarian...

... Consumer choice Organic food Fair trade In marketing practice it is a common phenomenon, that there is no in-depth picture available of the most important but relatively small segment of convinced consumers or heavy buyers (Rapaz and Reilly, 2009). Nevertheless, those convinced consumers deliver...

... of communicating messages to consumers, selling and promoting in order to sway customer choice, providing information and instructions and filling a need for convenience (Rundh, 2005). Packaging Consumer choice Food Potato Fruit and vegetables Three focus groups, consisting of six respondents each...

... overlapping critical points in consumer behavior and create educational messages based on the information gathered. Dr Kadri Koppel can be contacted at: kadri@ksu.edu © Emerald Group Publishing Limited 2015 Europe Food safety Consumer choice Food contamination may occur within...