Issues

Organic food and Instagram health and wellbeing influencers: an emerging country's perspective with gender as a moderator

Youssef Chetioui; Irfan Butt; Anass Fathani; Hind Lebdaoui
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Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis

Ana Flávia Ramos; Gabriela da Rocha Lemos Mendes; Renato Souza Cruz; Fabiane Neves Silva; Geany Peruch Camilloto; Handray Fernandes de Souza; Juliana Pinto de Lima; Caroline Liboreiro Paiva; Igor VIana Brandi
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Digital innovation through networking among agro-food SMEs: the role of R&D projects

Raffaele Silvestri; Carlo Ingrao; Mariantonietta Fiore; Elisa Carloni
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Did you get the message? Examining prompted and unprompted recall of messages in a safe food-handling media campaign

Jessica Charlesworth; Caitlin Liddelow; Barbara Mullan; Henry Tan; Bree Abbott; Abbey Potter
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Implicit prices of attributes of fine German Riesling: magnitude and heterogeneity

Vladimir Fedoseev; Svetlana Fedoseeva; Roland Herrmann
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Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis

Alessandro Bressan; Abel Duarte Alonso; Oanh Thi Kim Vu; Seamus O'Brien
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Specialty beers market: a comparative study of producers and consumers behavior

Felipe Furtini Haddad; Ana Paula Lima Ribeiro; Kelly Carvalho Vieira; Rafaela Corrêa Pereira; João de Deus Souza Carneiro
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Knowledge of calories and its influencing factors: evidence from a fast-growing developing country

Yong Kang Cheah; Kuang Kuay Lim; Hasimah Ismail; Ruhaya Salleh; Chee Cheong Kee; Kuang Hock Lim
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Influence of “best before” dates on expected and actual food liking

Maria Sielicka-Różyńska; Urszula Samotyja
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Traditional communities and dietary habits: understanding the dynamics of food and climate change in the western Himalayan region

Suraj Das; Anindya Jayanta Mishra
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Consumer adoption of digital grocery shopping: what is the impact of consumer’s prior-to-use knowledge?

Alireza Zolfaghari; Kimberly Thomas-Francois; Simon Somogyi
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Be(e)ha(i)viour(e): assessment of honey consumption in Europe

Christina Kleisiari; Georgios Kleftodimos; George Vlontzos
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A trip down memory lane to travellers’ food experiences

Anam Afaq; Loveleen Gaur; Gurmeet Singh
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Performance analysis and clustering of Italian SA8000-certified food and beverages companies

Tiziana De Cristofaro; Lolita Liberatore; Nicola Casolani; Eugenia Nissi
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An inquiry on organic food confusion in the consumer perception: a qualitative perspective

Mustafa Abdül Metin Dinçer; Yusuf Arslan; Semih Okutan; Esra Dil
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Does a corporation’s food recall strategy affect its brand image and consumers’ intention to purchase? A study in the context of cereal recall in China

Weiping Yu; Fasheng Cui; Xiaoyun Han; Mengjiao Lv
View articletitled, Does a corporation’s food recall strategy affect its brand image and consumers’ intention to purchase? A study in the context of cereal recall in China
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Development of evaluation indicators for senior-friendly restaurants

Chao-Chan Wu; Wei-Ling Lin
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Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry

Bartolomé Marco-Lajara; Patrocinio Carmen Zaragoza-Sáez; Javier Martínez-Falcó; Eduardo Sánchez-García
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Interest, identity and perceptions: What makes a food technologist?

Ragnhild Lyngved Staberg; Anita Nordeng Jakobsen; Jonas Rolf Persson; Lisbeth Mehli
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New passive modified atmosphere packaging to extend peaches shelf life at ambient temperature to reduce economic losses

Xudong Sang; Lijie Yang; Dongli Li; Wencai Xu; Yabo Fu; Jiazi Shi
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Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances

Zeljko Vasko; Sinisa Berjan; Hamid El Bilali; Mohammad Sadegh Allahyari; Aleksandra Despotovic; Dajana Vukojević; Adriana Radosavac
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