Issues

Mobile applications to reduce food waste in supply chains: a systematic literature review

Jiequan Hong; Anicia Jaegler; Olivier Gergaud
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Parents' and teachers' perceptions of the Australian primary school food provision venues and food-related policies

Janandani Nanayakkara; Alison O. Booth; Anthony Worsley; Claire Margerison
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Environmentally sustainable food: an analysis of consumer practices and their diffusion in France

Morgane Innocent; Agnes Francois Lecompte; Samuel Guillemot; Ronan Divard
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ISM- and MICMAC-based modelling of dairy supply chain: a study of enablers in Indian economy perspective

Mohammad Asif; Mohd Sarim; Waseem Khan; Shahbaz Khan
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Agribusiness capabilities and performance: a systematic literature review and research agenda

Fabrício Oliveira Leitão; Ely Laureano Paiva; Karim Marini Thomé
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Consumers' views on egg quality and preferences for responsible production – results from nine European countries

Charlotta Harju; Katja Lähtinen; Katriina Heinola; Minna Väre; Claire Bonnefous; Anne Collin; Vasile Cozma; Saskia Kliphuis; Patricia Ann Parrott; T. Bas Rodenburg; Marina Spinu; Jarkko Niemi
View articletitled, Consumers' views on egg quality and preferences for responsible production – results from nine European countries
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Perception bias, social embedding and consumer willingness to pay for chilled pork packaging: empirical analysis based on multiple experiments

Jiehong Zhou; Fei Han; Xiaoyu Han; Zhen Yan
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Designing a two-stage model for the resilient agri-food supply chain network under dynamic competition

Zhuyue Li; Chunxiao Zhang
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Influence of consumption experience on the behavior of craft beer consumers: beginner and experienced consumers

Felipe Furtini Haddad; Kelly Carvalho Vieira; João de Deus Souza Carneiro
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Differentiating emotions in the theory of planned behaviour: evidence of improved prediction in relation to sustainable food consumerism

Mara Martini; Francesco La Barbera; Susanna Schmidt; Chiara Rollero; Angela Fedi
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Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model

Maria Raimondo; Daniela Spina; Manal Hamam; Mario D'Amico; Francesco Caracciolo
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Exploring the role of consumer ethnocentrism in predicting the purchase intention for locally produced organic food in an emerging market

Pallavi Chaturvedi; Durgesh Agnihotri; Vikas Tripathi
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Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China

Rongduo Liu; Klaus G. Grunert
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Understanding the use of travel and restaurant platforms through the UTAUT2 model

María García de Blanes Sebastián; Alberto Azuara Grande; José Ramón Sarmiento Guede
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Restaurant food waste among Chinese consumers in a group context: an extended value-attitude-behaviour (VAB) hierarchy with information publicity

Fei Long; Can-Seng Ooi; Ting Gui; Abdul Hafaz Ngah
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Reducing food waste by simply measuring it: insights from interventions to reduce household food waste

Gabriel Jäger Ramos; João Augusto Rossi Borges; Carla Heloisa de Faria Domingues; Erica van Herpen
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Unveiling consumers’ nonlinear evaluation of service performances in online food delivery: a quantitative Kano analysis

Bohao Ma; Jessica Limierta; Chee-Chong Teo; Yiik Diew Wong
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Fairness and trust in organic food supply chains

Maren Busch; Daniel Mühlrath; Christian Herzig
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Do food delivery apps influence food waste generation? A stimulus-organism-behavior-consequence (SOBC) exploration

Shabab Absarul Islam; Robert Paul Jones; Asma Azad Akhi; Md. Shamim Talukder
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Understanding food pleasure in organic consumption: the moderating effects of trust within the theory of planned behavior

Dayu Cao; Yan Zheng; Gucheng Li
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Exploring consumer attitudes and behaviour towards sustainable health-related food choices

Norshamliza Chamhuri; Nur Syahirah Che Lah; Peter J. Batt; Muhammad Nadzif Bin Ramlan; Norain Mod Asri; Azrina Abdullah Al-Hadi
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