Issues

Studies on the potential application of various blends of essential oils as antioxidant and antimicrobial preservatives in emulsion based chicken sausages

Heena Sharma; Sanjod K. Mendiratta; Ravi Kant Agrawal; Suman Talukder; Sudheer Kumar
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Olive oil consumption: a preliminary study on Brazilian consumers

Fabio Antonialli; Daniel Leite Mesquita; Gustavo Clemente Valadares; Daniel Carvalho de Rezende; Adelson Francisco de Oliveira
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Combining means-end chain analysis and goal-priming to analyze Tanzanian farmers’ motivations to invest in quality seed of new potato varieties

Julius J. Okello; C.J. Lagerkvist; Rogers Kakuhenzire; Monica Parker; Elmar Schulte-Geldermann
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Classification of pork quality by hierarchical cluster analysis

Robledo de Almeida Torres Filho; Vanelle Maria da Silva; Lorena Mendes Rodrigues; Paulo Rogério Fontes; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
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Characterization of extended-spectrum and CMY-2 ß-lactamases, and associated virulence genes in Escherichia coli from food of animal origin in México

Edwin Barrios-Villa; Gerardo Cortés-Cortés; Patricia Lozano Zarain; Sergio Romero-Romero; Norarizbeth Lara Flores; Vanesa Estepa; Sergio Somalo; Carmen Torres; Rosa del Carmen Rocha-Gracia
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Adaptation of the Food Choice Questionnaire: the case of Hungary

Zoltán Szakály; Enikő Kontor; Sándor Kovács; József Popp; Károly Pető; Zsolt Polereczki
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Influence of sensory attributes on consumers’ emotions and hedonic liking of chocolate

Joachim J. Schouteten; Sara De Pelsmaeker; Joel Juvinal; Sofie Lagast; Koen Dewettinck; Xavier Gellynck
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Household food waste quantification: comparison of two methods

Mathilde Delley; Thomas A. Brunner
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Development of probiotic yogurt by incorporation of milk protein concentrate (MPC) and ‎microencapsulated Lactobacillus paracasei ‎ in gellan-caseinate mixture

Ehsan Moghaddas Kia; Zahra Ghasempour; Soheila Ghanbari; Rasool Pirmohammadi; Ali Ehsani
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The export competitiveness of Italian coffee roasting industry

Federica Pascucci
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Bottled mineral water: classic and temporal descriptive sensory analysis associated with liking

Marcelo H.S. Pacheco; Erick Almeida Esmerino; Carla S.C. Capobiango; Adriano G. Cruz; Ludmila Salerno Leddomado; Tatiana Colombo Pimentel; Irineu Machado Benevides Filho; Monica Queiroz de Freitas
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Antecedents of pregnant women’s purchase intentions and willingness to pay a premium for organic food

Faruk Anıl Konuk
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Evaluating cabin crew food safety training using the Kirkpatrick model: an airlines’ perspective

Ayman Safi Abdelhakim; Eleri Jones; Elizabeth C. Redmond; Christopher J. Griffith; Mahmoud Hewedi
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Simple tests as tools for vital wheat gluten evaluation

Fernanda Ortolan; Karoline Urbano; Caroline Joy Steel
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Motives for buying local, organic food through English box schemes

Shadi Hashem; Giuseppina Migliore; Giorgio Schifani; Emanuele Schimmenti; Susanne Padel
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Price-based quality inferences for insects as food

Sebastian Berger; Fabian Christandl; Christina Schmidt; Christian Baertsch
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Corporate food donations: altruism, strategy or cost saving?

Sedef Sert; Paola Garrone; Marco Melacini; Alessandro Perego
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Understanding the motives of consumers of mezcal in Mexico

Carolina Andrea López-Rosas; Angélica Espinoza-Ortega
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Urban Indian adolescents practise unhealthy dietary behaviours

Neha Rathi; Lynn Riddell; Anthony Worsley
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Demand for pesticide-free, cisgenic food? Exploring differences between consumers of organic and conventional food

Anna Kristina Edenbrandt
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