... for using temporal self-regulation theory to change behaviour by targeting its constructs with behaviour change techniques. Originality/value This study is the first to apply the principles of temporal self-regulation theory within an experimental design with the intention of decreasing discretionary...

... Ultra-processed foods Food choices Behaviour 21 07 2025 10 11 2025 16 12 2025 © Emerald Publishing Limited 2026 Emerald Publishing Limited Licensed re-use rights only Mariana Vieira dos Santos Kraemer can be contacted at: marianavskraemer@gmail.com Although...

... of digital influencers. © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Restaurants Consumers consumption Attitudes Digital influencer Local food Destination development Behaviour PLS-SEM multi-group analysis (MGA) Covid-19 Food tourism...

...Stephenie Yoke Wei Wong; Ungku Fatimah Ungku Zainal Abidin; Nor Ainy Mahyudin; Jo Ann Ho Purpose The adoption of proper handwashing behaviour among food handlers could significantly reduce food safety risks and contribute to better public health outcomes, aligning with Sustainable Development...

...Domenico Morrone; Annunziata Tarulli; Raffaele Silvestri; Savino Santovito Purpose As Generation Z (Gen Z) represents one of the most important segments in the travel and tourism sector, the present work aims to analyse Gen Z's behaviour in a post-pandemic scenario. In particular, the present work...

... investigating consumers' real and perceived food safety behaviours. © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Consumers Food safety Behaviour Convenience foods Producer recommendations Foodborne disease (FBD), commonly known as foodborne...

...Francisco José Torres-Ruiz; Elisa Garrido-Castro; María Gutiérrez-Salcedo Purpose Consumer knowledge has been one of the most studied variables in marketing due to its strong influence on consumer behaviour. Knowledge level has traditionally been measured through objective knowledge and the number...

... Limited Licensed re-use rights only Behaviour Food waste Crowdsourcing Food Citizen science Community science Malnutrition in all its forms and the degradation of environmental and natural resources are two challenges that we currently face; neither showing any sign of improvement...

... and the efficiency of education on their self-reported behaviour as consumers. Design/methodology/approach A questionnaire on the attitudes and self-reported behaviour of students was completed by 414 students at the Faculty of Agriculture, University of Belgrade, Serbia. The questions covered hand hygiene...

... newspapers/magazines usage frequency, healthy food-related websites usage frequency and healthy food-related social media usage frequency towards traditional functional food consumption behaviour, especially tempeh, in Indonesia. Design/methodology/approach This study collected data from 99 respondents...

..., vegetarians and vegans in Austria. The research design is embedded in an extended version of the theory of planned behaviour (TPB). A mixed-mode sampling strategy resulted in 556 completed surveys. Findings The TPB correlation analysis shows that there are significant relations between dietary motives...

...Adekunle Oke; Jasmina Ladas; Moira Bailey Purpose This study aims to explore the motivation as well as barriers for ethical food consumption behaviour by focussing on the food consumption pattern of young adults in the North East of Scotland. Considering the recent involvement of young adults...

...Abhinand Thaivalappil; Andrew Papadopoulos; Ian Young Purpose The purpose of this paper is to apply the theory of planned behaviour (TPB) to determine which psychosocial factors are predictors of older adults’ safe food storage practices at home. Design/methodology/approach An online...

... awareness, their willingness to waste food decreases (Principato et al., 2015). Gender Intention Behaviour Waste Plate Portion In the UK, one-third of consumer expenditure is in the food service sector (National Archives, 2007). On average, one in six meals is eaten outside...

... 2019 Emerald Publishing Limited Licensed re-use rights only Behaviour Fast food restaurants Training Health and safety Food safety Attitude surveys Foodborne pathogens Foodborne illness Consumer’s risk Food handlers Cross-contamination Fast food consumption is very prevalent...

... leaving the restroom. Jan Mei Soon can be contacted at: jmsoon@uclan.ac.uk 03 07 2018 17 08 2018 02 11 2018 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Behaviour Food safety Sanitation Food handlers Handwashing...

... the factors and dimensions that influence the food behaviours of consumers AROP. Originality/value – The study increases knowledge about Italian female consumers and provides an initial contribution to the analysis of the food behaviour of the population AROP. As emphasised by Sobal and Bisogni...

... consumers searching for authentic products, thus acting as a facilitator for the creation of the food cluster. Dr Katia Laura Sidali can be contacted at: ksidali@gwdg.de © Emerald Group Publishing Limited 2014 Consumer marketing Consumer attitudes Behaviour Certification Consumer...

... implications The behavioural framework and scale development initiated in this paper can be used by policymakers and organizations responsible for quality assurance schemes to develop policy measures and education programmes to re‐train farmers' behaviour into a system that supports higher animal welfare...

...., 2004). Thus opportunities to model good practices have diminished in two key environments. Providing knowledge, however, does not necessarily result in behaviour change (Medieros et al., 2001 ; Haaple and Probart, 2004) with many hygiene education programmes failing to deliver anticipated...