Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Issue Section
Date
Availability
1-6 of 6
Keywords: Hospitality industry
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Allard C.R. Van Riel, Jie J. Zhang, Lee Phillip McGinnis, Mohammad G. Nejad, Milos Bujisic, Paul A. Phillips
Journal:
Journal of Service Management
Journal of Service Management (2019) 30 (3): 349–368.
Published: 03 June 2019
... with examples from the hospitality industry. Previous research focused primarily on value creation by innovative services and business models. Value creation for one stakeholder, however, could lead to value destruction for another. Taking this paradox into consideration may result in more open service...
Journal Articles
Journal:
Journal of Service Management
Journal of Service Management (2019) 30 (3): 410–428.
Published: 29 May 2019
... focus on the hospitality industry. In seeking to better understand how complex hospitality service experiences can be leveraged for a sustained competitive advantage, this paper takes a step forward by advancing a conceptual model of the Hospitality Service Experience Eco-System. The model identifies...
Journal Articles
Allard C.R. van Riel, Giulia Calabretta, Paul H. Driessen, Bas Hillebrand, Ashlee Humphreys, Manfred Krafft, Sander F.M. Beckers
Journal:
Journal of Service Management
Journal of Service Management (2013) 24 (3): 314–329.
Published: 14 June 2013
... additional value for consumers (Boudreau, 2012). For each system, evolutionary principles determine which applications and providers ultimately survive and which do not (Boudreau, 2012). Service Innovation Consumer behaviour Health care Hospitality industry Mobile communication systems...
Journal Articles
Journal:
Journal of Service Management
International Journal of Service Industry Management (2003) 14 (2): 200–216.
Published: 01 May 2003
... the experience by attaching a meaning to it. Such meaning has a personal significance and is a function of the known properties of the evaluated experience as well as of the relationships between these properties. Customer satisfaction Service quality Cognitive mapping Hospitality industry Hotels...
Journal Articles
Journal:
Journal of Service Management
International Journal of Service Industry Management (2001) 12 (5): 522–528.
Published: 01 December 2001
.... Medlik . Tourism and Hospitality in the 21st Century . London : Butterworth‐Heinemann Publishing 2001 . 324 pp. , ISBN: ISBN: 0‐7506‐4676‐4 £35 (hbk) Tourism Travel Hospitality industry This book draws on invited contributions to the first conference in the new...
Journal Articles
Journal:
Journal of Service Management
International Journal of Service Industry Management (1993) 4 (2): 63–73.
Published: 01 June 1993
... 1993 Case studies Corporate culture Hospitality industry Hotels Product differentiation ...
