Issues

A transformative value co-creation framework: slow food tourism through speciality coffee

Vi Thi Tuong Tran
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More than functionality: how technological perception drives price fairness and brand equity in food delivery

Flavia Braga Chinelato; Diogo Batista de Freitas Cruz
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Drivers of purchase intention for novel culinary 3D-printed foods: an integrated KAB–UGT model

Muhammad Safuan Abdul Latip; Norhaya Hanum Mohamad; Sri Puvanesvari Gannasin; Hui Ling Tan; Rachel Yuen May Yong
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Evaluating “natural” and “healthy” food labels: implications for policy and consumer choices

Christoph Bauner; Nathalie Lavoie
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How digital solutions are transforming food traceability: a systematic literature review of managerial perspectives, advantages and challenges

Nino Adamashvili; Girolamo Ganci; Fedele Colantuono; Giulio Paolo Agnusdei; Antonino Galati
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Tainted by technology? The effect of AI-generated image labels on consumers’ food purchase intentions

Han Chen; Shuaifang Liu; Yiyan Wang; Nuo Dong; Woo Gon Kim; Jun (Justin) Li
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Promoting smallholder farmers’ participation in value-added practices in the grain value chain: the role of rural e-commerce development

Xiaochen Ma; Jiyuan Ma
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Influence of social media marketing on customer purchase intention in the fast-food sector in Uganda

Philip Mubiru; Pramod Goyal
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Wine critic and winemaker gender alignment in sensory wine evaluation: exploratory analysis in Austria and Germany

Omer Gokcekus; Magalie Dubois
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Mechanism and boundary condition of consumer-to-consumer support on purchase intention in clean food social commerce

Johakim Katekele John; Xiaodong Qiu; Jerum William Kilumile; Husna Sizza
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Symbolic and sensory perceptions of edible flowers: consumer acceptance of dahlia-based foods with and without emphasis on unconventional food plants

Anderson Antonio Neto da Silva; João de Deus Souza Carneiro; Jessica Ferreira Rodrigues; Luciane Vilela Resende
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Food private label choice: the role of price-oriented psychographics and marketing communications

Sally Raouf Ragheb Garas
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Retail pricing and food donations to a regional food bank in the United States

Kashef Majid; Andrew Bryant
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Price of health: how income, inflation perceptions and democracy satisfaction influence organic food choices

Vaclav Moravec; Beata Gavurova; Matus Kubak
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Integrating renewable energy into food supply chains: evidence from negative electricity pricing events in the European power market

ChunJiang Li
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Socio-demographic influences on the value and quantity of avoidable food waste in Germany

Henrike Hermanussen; Bente Castro Campos; Jens-Peter Loy
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The effectiveness of an online restaurant sustainability certification course to improve foodservice manager sustainability knowledge and behavior

Rebecca Gordon; Emily Robinson; Bruce McAdams
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Regulation, trust and consumer preferences in Brazil's honey market: evidence from Paraná state

Eric Cezar de Camargo Walger; Tomaz Longhi-Santos; João Ricardo Dittrich
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Organic food fraud recognition among Polish consumers: a demographic study

Julia Wojciechowska-Solis; Magdalena Śmiglak-Krajewska; Joanna Smoluk-Sikorska; Mariusz Malinowski
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Connecting worlds: a bibliometric analysis of corporate political activity and corporate social responsibility in the agricultural sector

Stella Moliterni; Enrique Planells-Artigot
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Decomposition of changes in the agricultural land rent for the EU-28

Tomas Balezentis; Vaida Sapolaite; Dalia Streimikiene
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Integrate technology amenities and service quality: customer satisfaction leading to loyalty and hotel performance with emotional values as a moderator

Muhammad Saeed Ashraf; Mingxing Li; Muhammad Usman; Nhat Tan Nguyen; Shafique Ur Rehman
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The nexus between spiritual intelligence and consumer behaviour in the food sector

Marwa Al-Hinai; Mohammad Soliman; Amira Abougazia; Amir Azad Al-kathiri
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Availability, family opinions and healthiness explain intent to consume cultivated meat regularly in Singapore

Chloe Yun Yi Tan; Yanyun Yan; Luis Roman Carrasco
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Exploring healthy and sustainable food choice in the Roma community

Kieran Higgins; Alysha S. Thompson; Novieta H. Sari; Orla Collins; Lynn J. Frewer
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An analysis of antecedents and effects of organic food consumption among young Brazilian consumers

Marcelo de Rezende Pinto; Paula Karina Salume; Marcelo Werneck Barbosa; Vanessa Araújo de Oliveira
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Exploring trust, mistrust and distrust among actors in the food system: a multi-actor, value-based approach to understanding consumer perceptions

Hugo Vallerie; Fabien Durif; Morgane Innocent; Patrick Gabriel
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A qualitative exploration of Brazilian parents' attitudes toward food additives through the lens of the Motivation and Opportunity as Determinants Model

Mariana Vieira dos Santos Kraemer; Ana Carolina Fernandes; Gastón Ares; Maria Cecília Cury Chaddad; Paula Lazzarin Uggioni; Greyce Luci Bernardo; Rossana Pacheco da Costa Proença
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The art of Chinese cuisine: enhancing brand image and dining experiences through engaging tableside experiences

Chih-Hsing Liu; Maria Carmen B. Lapuz
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Influence of the “clean label” trend and frontal nutritional labeling on the perception of healthiness and purchase intention

Carla Martino Bemfeito; Raquel Martino Bemfeito; Milena Reis Fabri; Renata Abadia Reis Rocha; Ana Carla Marques Pinheiro; João de Deus Souza Carneiro
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