Issues

How does perceived severity of COVID-19 influence purchase intention of organic food?

Hong Wang; Baolong Ma; Dan Cudjoe; Rubing Bai; Muhammad Farrukh
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Adoption of mobile food ordering apps for O2O food delivery services during the COVID-19 outbreak

Adnan Muhammad Shah; Xiangbin Yan; Abdul Qayyum
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Assessment of the nutritional value of vending machine products and associated purchasing behavior in Lebanese universities

Berna Rahi; Fatima Bilal Kawtharani; Ali M. Hassan; Hussein F. Hassan
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Understanding barriers to consumers to stop washing raw poultry through in-depth interviews

Abigail Gilman; Shauna C. Henley; Jennifer Quinlan
View articletitled, Understanding barriers to consumers to stop washing raw poultry through in-depth interviews
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That gut feeling: public perceptions of media coverage and science surrounding probiotic products

Santosh Vijaykumar; Jemma McCready; Pamela Louise Graham; Daniel Morris
View articletitled, That gut feeling: public perceptions of media coverage and science surrounding probiotic products
Supplementary data
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Investigating the effect of restaurant menu labelling on consumer food choices using a field experiment

Seda Erdem
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Characterization of the shopping preferences and needs of low-income consumers living in food deserts

Samantha Mogil; Evanah Hill; Jennifer Quinlan
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Development of a knowledge scale for nutrients of tropical and traditional fruits

Leyla Ozgen; Mehmet Güllü; Elif Esra Ozturk
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The consumers' (mis)perceptions of ecolabels' regulatory schemes for food products: insights from Canada

Yoann Guntzburger; Ingrid Peignier; Nathalie de Marcellis-Warin
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Chinese consumers' selection of wine purchasing channels: influence of demographic characteristics, perceived value factors, social factors and wine knowledge

Dong Tian; Shuo Hao; Weisong Mu; Jia Shi; Jianying Feng
View articletitled, Chinese consumers' selection of wine purchasing channels: influence of demographic characteristics, perceived value factors, social factors and wine knowledge
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Consumption values, anxiety and organic food purchasing behaviour considering the moderating role of sustainable consumption attitude

Dayu Cao; Yan Zheng; Chunnian Liu; Xiaoying Yao; Shiyue Chen
View articletitled, Consumption values, anxiety and organic food purchasing behaviour considering the moderating role of sustainable consumption attitude
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The effects of environmental consciousness and menu information on the perception of restaurant image

Daniel Remar; Anupama Sukhu; Anil Bilgihan
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Showcasing green: how culture influences sustainable behavior in food eco-labeling

Francesco Manta; Francesco Campobasso; Annunziata Tarulli; Domenico Morrone
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Consumer preferences for grocery purchasing during the COVID-19 pandemic: a quantile regression approach

Michelle Segovia; Jasper Grashuis; Theodoros Skevas
View articletitled, Consumer preferences for grocery purchasing during the COVID-19 pandemic: a quantile regression approach
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Exploring consumer non-knowledge in the agrifood context and its effects on behaviour

Francisco José Torres-Ruiz; Elisa Garrido-Castro; María Gutiérrez-Salcedo
View articletitled, Exploring consumer non-knowledge in the agrifood context and its effects on behaviour
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Trust and consumer confidence in the safety of dairy products in China

Yan Zhang; Lijun Guan; Shaosheng Jin
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Production and characteristic quality of probiotic Labneh cheese supplemented with broccoli florets

Hani S. Abd El-Montaleb; Khaled Abd-Elhakam Abbas; Mai Ali Mwaheb; Shaimaa Mohamed Hamdy
View articletitled, Production and characteristic quality of probiotic Labneh cheese supplemented with broccoli florets
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Drought-tolerant Bambara groundnuts as future food: a comprehensive review of its properties and applications in food

Liew-Phing Pui; Wen-Chian Tan; Ianne Kong; Choon-Hui Tan
View articletitled, Drought-tolerant Bambara groundnuts as future food: a comprehensive review of its properties and applications in food
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Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream

Ahmed Moawad Mabrouk; Ahmed Rabea Abd-Elgawad; Hani S. Abd El-Montaleb
View articletitled, Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream
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Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach

Abida Jabeen; Haroon Naik; Nusrat Jan; Syed Zameer Hussain; Tawheed Amin; Aasima Rafiq
View articletitled, Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach
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The optimization of spray-drying process for the development of apricot powder using response surface methodology

Omar Bashir; Syed Zameer Hussain; Tawheed Amin; Nusrat Jan; Gousia Gani; Shakeel Ahmad Bhat; Abida Jabeen
View articletitled, The optimization of spray-drying process for the development of apricot powder using response surface methodology
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Oyster shell powder (Crassostrea gasar): evaluation of its potential as a natural and sustainable source of calcium in bread

Maria Thereza Medeiros Fernandes; Wilma Fabiana Ferreira da Silva; Romayana Medeiros Oliveira Tavares; Breno Gustavo Porfírio Bezerra; Rodrigo Antônio Ponce de Leon Ferreira de Carvalho; Karla Suzanne Florentino da Silva Chaves Damasceno
View articletitled, Oyster shell powder (<em>Crassostrea gasar</em>): evaluation of its potential as a natural and sustainable source of calcium in bread
Supplementary data
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Microbial growth and attachment of Salmonella and enterohemorrhagic and enteroaggregative Escherichia coli strains on cress microgreens grown in peat soil system

Sahin Namli; Hilal Samut; Yesim Soyer
View articletitled, Microbial growth and attachment of <em>Salmonella</em> and enterohemorrhagic and enteroaggregative <em>Escherichia coli</em> strains on cress microgreens grown in peat soil system
Supplementary data
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Household food waste and pathways to responsible consumer behaviour: evidence from Australia

Amlan Haque; Gamithri Gayana Karunasena; David Pearson
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Consumer sophistication as an enhancer of innovation in the food industry: measurement development and validation

Dongmin Lee; Junghoon Moon; Jaeseok Jeong
View articletitled, Consumer sophistication as an enhancer of innovation in the food industry: measurement development and validation
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Product characterization of a traditional sausage aiming at geographical indication certification and entrepreneurship prospects: an empirical study of Goan “choris”

Solomon Rajkumar; Renuka Nayar; Kavitha Rajagopal; Namratha Valsalan; Sudharsan Chinnasamy; V. N. Vasudevan; Sathu Thankachan; N. Manjunath
View articletitled, Product characterization of a traditional sausage aiming at geographical indication certification and entrepreneurship prospects: an empirical study of Goan “<em>choris</em>”
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Fatty acid profile and lipid indices of the porker meat supplemented with pro-health herbal probiotics, ascorbic acid and allicin

Zuzanna Sabina Goluch; Artur Rybarczyk; Arleta Drozd; Radosław Drozd
View articletitled, Fatty acid profile and lipid indices of the porker meat supplemented with pro-health herbal probiotics, ascorbic acid and allicin
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Well-being and its associated factors among migrant workers in food and beverage industry: a cross-sectional study in China

Bo Zhang; Xiaomei Cai; Jun (Justin) Li; Biao He
View articletitled, Well-being and its associated factors among migrant workers in food and beverage industry: a cross-sectional study in China
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Exploring the meteoric rise of online food ordering apps (OFOAs): the moderating role of visibility

Debarun Chakraborty
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Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Ana Claudia Mazzonetto; Ana Carolina Fernandes; Aretusa Dias de Souza; Vanessa Mello Rodrigues; Tailane Scapin; Paula Lazzarin Uggioni; Marcela Boro Veiros; Greyce Luci Bernardo; Rossana Pacheco da Costa Proença
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Politicised opinion leaders in the younger generation: to meat or not to meat?

Maureen Schulze; Achim Spiller; Kristin Jürkenbeck
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Color, microstructure, physicochemical, textural and sensory properties with the retention of secondary metabolites in convective-, microwave- and freeze-dried carrot (Daucus carota) slices

Gulcin Yildiz
View articletitled, Color, microstructure, physicochemical, textural and sensory properties with the retention of secondary metabolites in convective-, microwave- and freeze-dried carrot (<em>Daucus carota</em>) slices
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Marketing and family-related factors affecting food label use: the mediating role of consumer knowledge

Daleen Van der Merwe; Hanli de Beer; Marli Nel; Susanna M. Ellis
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Quality perception throughout the table egg supply chain

Marija Mitrovic; Igor Tomasevic; Ilija Djekic
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Insights into the organic labelling effect: the special case of wine

Janine Macht; Jeanette Klink-Lehmann; Betina Piqueras-Fiszman; Monika Hartmann
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Third-party certification labels for organic food: consumers' purchase choice and willingness-to-pay

Yong You Nie; Austin Rong-Da Liang; En Ci Wang
View articletitled, Third-party certification labels for organic food: consumers' purchase choice and willingness-to-pay
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Virtual water flows and economic water productivity of Italian fair-trade: the case of bananas, cocoa and coffee

Pier Paolo Miglietta; Christian Fischer; Federica De Leo
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Raw milk collection in Ireland: insights into the challenges facing the industry

Seán O'Callaghan; Declan O. Connor; David Goulding
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Evaluating citizen-consumers' attitude toward high social content products: the case of social farming

Anna Uliano; Marcello Stanco; Marco Lerro; Giuseppe Marotta; Concetta Nazzaro
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Passionately attached or properly matched? The effect of self-congruence on grocery store loyalty

Hao Liu; Yu Mu; Xinhong Fu; Yuying Liu
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Market-oriented product development of novel sustainably sourced seafood product concepts: consumers' preferences for a different kettle of fish cake

Elizabeth McKenzie; Joe Bogue; Lana Repar
View articletitled, Market-oriented product development of novel sustainably sourced seafood product concepts: consumers' preferences for a different kettle of fish cake
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Italian wine sustainability: new trends in consumer behaviors for the millennial generation

Patrizia Gazzola; Daniele Grechi; Enrica Pavione; Gloria Gilardoni
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Identifying food fraud vulnerability factors in food fraud incidents – a review of global incidents 2000–2018

Faeze Rezazade; Jane Summers; Derek Ong Lai Teik
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An examination of social media advertising features, brand engagement and purchase intention in the fast food industry

Jalal Rajeh Hanaysha
View articletitled, An examination of social media advertising features, brand engagement and purchase intention in the fast food industry
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